{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,19]],"date-time":"2026-05-19T15:55:41Z","timestamp":1779206141695,"version":"3.51.4"},"reference-count":78,"publisher":"Cambridge University Press (CUP)","issue":"8","license":[{"start":{"date-parts":[[2021,10,18]],"date-time":"2021-10-18T00:00:00Z","timestamp":1634515200000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":["cambridge.org"],"crossmark-restriction":true},"short-container-title":["Br J Nutr"],"published-print":{"date-parts":[[2022,10,28]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>Anorexia nervosa (AN) and restrained eating behaviour (REB) are characterised by reduced food intake to achieve body weight loss. This scope review aimed to describe the existing evidence on the association between AN, restrictive eating behaviour and food consumption. Studies with children and adolescents of both sexes of all races and ethnicities were included. Experimental and observational studies, systematic reviews, meta-analysis, case reports or series, conference abstracts, dissertations and theses were also included. The search was conducted in ten electronic databases and grey literature without language restriction on 14 November 2020. Twenty-four studies met the inclusion criteria. Most studies included girls and identified lower intake of energy content, fat and certain micronutrients. There was also a higher intake of caffeine, fibre, vegetables, legumes and fruits and a lower intake of low-quality snack, fast food, sweets and foods with high carbohydrate and fat contents. The need to improve the quality of the diet among study participants was also identified. Thus, it is recommended that the evaluation of food consumption be careful to develop effective prevention strategies for the development of AN\/REB and minimise nutritional deficiencies in these individuals.<\/jats:p>","DOI":"10.1017\/s0007114521004219","type":"journal-article","created":{"date-parts":[[2021,10,18]],"date-time":"2021-10-18T20:20:38Z","timestamp":1634588438000},"page":"1565-1586","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":9,"title":["Restrained eating behaviour, anorexia nervosa and food consumption between children and adolescents: a scoping review"],"prefix":"10.1017","volume":"128","author":[{"given":"Emile Miranda","family":"Pereira","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Karine Brito Beck","family":"da Silva","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Priscila Ribas de Farias","family":"Costa","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3004-7953","authenticated-orcid":false,"given":"La\u00eds Eloy Machado","family":"da Silva","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Carina M\u00e1rcia Magalh\u00e3es","family":"Nepomuceno","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Helena Benes Matos","family":"da Silva","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"\u00c9rika","family":"Santos Belfort","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Carla de Magalh\u00e3es","family":"Cunha","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M\u00f4nica Leila Portela","family":"de Santana","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"56","published-online":{"date-parts":[[2021,10,18]]},"reference":[{"key":"S0007114521004219_ref53","doi-asserted-by":"publisher","DOI":"10.1002\/eat.20924"},{"key":"S0007114521004219_ref72","doi-asserted-by":"publisher","DOI":"10.1093\/her\/cyl094"},{"key":"S0007114521004219_ref43","doi-asserted-by":"publisher","DOI":"10.1023\/A:1022688132323"},{"key":"S0007114521004219_ref62","doi-asserted-by":"publisher","DOI":"10.3390\/nu10111573"},{"key":"S0007114521004219_ref5","doi-asserted-by":"publisher","DOI":"10.1002\/eat.22355"},{"key":"S0007114521004219_ref78","unstructured":"78. World Health Organization (2017) Benefits of a Balanced Diet. https:\/\/www.euro.who.int\/en\/health-topics\/disease-prevention\/nutrition\/a-healthy-lifestyle\/benefits-of-a-balanced-diet (accessed February 2021)."},{"key":"S0007114521004219_ref14","doi-asserted-by":"publisher","DOI":"10.1007\/s40519-016-0282-8"},{"key":"S0007114521004219_ref60","doi-asserted-by":"publisher","DOI":"10.1016\/j.tins.2013.01.003"},{"key":"S0007114521004219_ref16","doi-asserted-by":"publisher","DOI":"10.1016\/j.numecd.2018.10.011"},{"key":"S0007114521004219_ref63","doi-asserted-by":"publisher","DOI":"10.3109\/15622975.2011.562244"},{"key":"S0007114521004219_ref52","doi-asserted-by":"publisher","DOI":"10.1016\/j.eatbeh.2017.03.005"},{"key":"S0007114521004219_ref55","doi-asserted-by":"publisher","DOI":"10.1590\/S1415-52732010000200011"},{"key":"S0007114521004219_ref22","first-page":"1177","article-title":"Preferred reporting items for systematic review and meta-analysis protocols (Prisma-p) 2015 statement","volume":"47","author":"Kamioka","year":"2019","journal-title":"Japanese Pharmacol Ther"},{"key":"S0007114521004219_ref76","doi-asserted-by":"publisher","DOI":"10.1139\/H10-006"},{"key":"S0007114521004219_ref10","doi-asserted-by":"publisher","DOI":"10.1590\/S1516-44462002000700005"},{"key":"S0007114521004219_ref74","doi-asserted-by":"publisher","DOI":"10.1590\/S0034-89102004000400019"},{"key":"S0007114521004219_ref32","doi-asserted-by":"publisher","DOI":"10.1111\/jhn.12024"},{"key":"S0007114521004219_ref31","first-page":"196","article-title":"Survey on eating disorders related thoughts, behaviors and dietary intake in female junior high school students in Taiwan","volume":"20","author":"Tsai","year":"2011","journal-title":"Asia Pac J Clin Nutr"},{"key":"S0007114521004219_ref70","doi-asserted-by":"publisher","DOI":"10.1093\/her\/cyg116"},{"key":"S0007114521004219_ref50","doi-asserted-by":"publisher","DOI":"10.1001\/jama.2016.0077"},{"key":"S0007114521004219_ref19","doi-asserted-by":"publisher","DOI":"10.1017\/S0029665116002883"},{"key":"S0007114521004219_ref29","doi-asserted-by":"publisher","DOI":"10.1016\/j.bodyim.2008.04.006"},{"key":"S0007114521004219_ref47","doi-asserted-by":"publisher","DOI":"10.1002\/eat.20216"},{"key":"S0007114521004219_ref20","volume-title":"Methods in Nutritional epidemiology","author":"Pereira","year":"2007"},{"key":"S0007114521004219_ref58","doi-asserted-by":"publisher","DOI":"10.1001\/archpediatrics.2010.19"},{"key":"S0007114521004219_ref67","doi-asserted-by":"publisher","DOI":"10.1002\/eat.23014"},{"key":"S0007114521004219_ref75","doi-asserted-by":"publisher","DOI":"10.1016\/j.jada.2004.01.010"},{"key":"S0007114521004219_ref34","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980008002371"},{"key":"S0007114521004219_ref73","doi-asserted-by":"publisher","DOI":"10.1016\/j.jada.2006.07.011"},{"key":"S0007114521004219_ref77","doi-asserted-by":"publisher","DOI":"10.1017\/CBO9780511815867"},{"key":"S0007114521004219_ref17","doi-asserted-by":"publisher","DOI":"10.1002\/eat.20973"},{"key":"S0007114521004219_ref36","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0197131"},{"key":"S0007114521004219_ref15","doi-asserted-by":"publisher","DOI":"10.3390\/nu7053652"},{"key":"S0007114521004219_ref69","doi-asserted-by":"publisher","DOI":"10.1177\/0021934708317723"},{"key":"S0007114521004219_ref37","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-277X.2002.00329.x"},{"key":"S0007114521004219_ref54","unstructured":"54. Guidelines for the Nutritional Management of Anorexia (2008) https:\/\/www.rcpsych.ac.uk\/docs\/default-source\/improving-care\/better-mh-policy\/college-reports\/college-report-cr130.pdf?sfvrsn=c4aad5e3_2 (accessed January 2021)."},{"key":"S0007114521004219_ref8","first-page":"1178","article-title":"Eating disorders during the adolescence: personality characteristics associated with anorexia and bulimia nervosa","volume":"34","author":"Barajas","year":"2017","journal-title":"Nutr Hosp"},{"key":"S0007114521004219_ref42","first-page":"1","article-title":"Nutrient intake in community-dwelling adolescent girls with anorexia nervosa and in healthy adolescents1,2,3. NIH Public Access","volume":"23","author":"Madhusmita","year":"2005","journal-title":"Bone"},{"key":"S0007114521004219_ref39","article-title":"Diet quality of adolescents with eating disorders","volume":"31","author":"Santiago","year":"2017","journal-title":"Int J Adolesc Med Health"},{"key":"S0007114521004219_ref11","doi-asserted-by":"publisher","DOI":"10.1111\/cob.12134"},{"key":"S0007114521004219_ref27","doi-asserted-by":"publisher","DOI":"10.5209\/rev_SJOP.2011.v14.n2.19"},{"key":"S0007114521004219_ref2","doi-asserted-by":"publisher","DOI":"10.1016\/j.chc.2014.08.003"},{"key":"S0007114521004219_ref3","doi-asserted-by":"publisher","DOI":"10.1001\/archgenpsychiatry.2011.74"},{"key":"S0007114521004219_ref35","doi-asserted-by":"publisher","DOI":"10.1111\/ped.13730"},{"key":"S0007114521004219_ref13","doi-asserted-by":"publisher","DOI":"10.1016\/j.rpped.2015.03.002"},{"key":"S0007114521004219_ref65","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0166843"},{"key":"S0007114521004219_ref68","doi-asserted-by":"publisher","DOI":"10.1002\/eat.22345"},{"key":"S0007114521004219_ref61","first-page":"1725","article-title":"Diet choice in weight-restored patients with eating disorders; progressive autonomy process by nutritional education","volume":"28","author":"Ruiz-Prieto","year":"2013","journal-title":"Nutr Hosp"},{"key":"S0007114521004219_ref18","doi-asserted-by":"publisher","DOI":"10.1590\/S0004-27302009000500014"},{"key":"S0007114521004219_ref44","doi-asserted-by":"crossref","first-page":"1675","DOI":"10.1176\/ajp.148.12.1675","article-title":"Abnormal caloric requirements for weight maintenance in patients with anorexia and bulimia nervosa","volume":"148","author":"Weltzin","year":"1991","journal-title":"Am J Psychiatry"},{"key":"S0007114521004219_ref38","doi-asserted-by":"publisher","DOI":"10.1007\/s40519-018-0519-9"},{"key":"S0007114521004219_ref49","doi-asserted-by":"publisher","DOI":"10.1590\/S1415-52732003000100006"},{"key":"S0007114521004219_ref25","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980014002043"},{"key":"S0007114521004219_ref41","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0061559"},{"key":"S0007114521004219_ref4","doi-asserted-by":"publisher","DOI":"10.2105\/AJPH.2014.302110"},{"key":"S0007114521004219_ref51","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2019.04.008"},{"key":"S0007114521004219_ref23","volume-title":"The Joanna Briggs Institute Reviewers\u2019. Manual 2015: Methodology for JBI Scoping Reviews","author":"Peters","year":"2015"},{"key":"S0007114521004219_ref26","doi-asserted-by":"publisher","DOI":"10.3390\/nu12082294"},{"key":"S0007114521004219_ref59","doi-asserted-by":"publisher","DOI":"10.1016\/j.brainresrev.2009.10.007"},{"key":"S0007114521004219_ref57","doi-asserted-by":"publisher","DOI":"10.1007\/s13105-016-0540-2"},{"key":"S0007114521004219_ref24","unstructured":"24. Bischoff-Seals, L (2007) Relationship between restrained eating behavior and dietary calcium intake among female adolescents. MS Thesis, Department of Family and Consumer Sciences."},{"key":"S0007114521004219_ref66","doi-asserted-by":"publisher","DOI":"10.1590\/S0101-81082009000300006"},{"key":"S0007114521004219_ref9","doi-asserted-by":"publisher","DOI":"10.1016\/j.jped.2017.05.005"},{"key":"S0007114521004219_ref7","doi-asserted-by":"publisher","DOI":"10.1111\/nyas.13330"},{"key":"S0007114521004219_ref46","doi-asserted-by":"publisher","DOI":"10.1067\/mpd.2002.129840"},{"key":"S0007114521004219_ref12","doi-asserted-by":"publisher","DOI":"10.1016\/j.nut.2017.02.004"},{"key":"S0007114521004219_ref56","doi-asserted-by":"publisher","DOI":"10.3389\/fpsyt.2019.01032"},{"key":"S0007114521004219_ref28","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980007249626"},{"key":"S0007114521004219_ref1","volume-title":"DSM-5: Diagnostic and Statistical Manual of Mental Disorders","year":"2014"},{"key":"S0007114521004219_ref71","doi-asserted-by":"publisher","DOI":"10.1080\/10640260008251219"},{"key":"S0007114521004219_ref6","doi-asserted-by":"publisher","DOI":"10.1590\/S1415-52732005000100008"},{"key":"S0007114521004219_ref30","doi-asserted-by":"publisher","DOI":"10.1080\/07315724.2011.10719942"},{"key":"S0007114521004219_ref21","unstructured":"21. Matthew, P , Joanne, M , Patrick, B , et al. (2021) PRISMA 2020 statement: updated guidelines for reporting systematic reviews and meta analyses. v.10, pp. 1\u201311, Cochrane Colloquium."},{"key":"S0007114521004219_ref48","doi-asserted-by":"publisher","DOI":"10.1007\/BF03327554"},{"key":"S0007114521004219_ref45","doi-asserted-by":"publisher","DOI":"10.1007\/s40519-017-0442-5"},{"key":"S0007114521004219_ref64","first-page":"422","article-title":"Identification of candidate gene polymorphisms in eating disorders","volume":"47","author":"Sarrassini","year":"2014","journal-title":"Medicine"},{"key":"S0007114521004219_ref40","doi-asserted-by":"publisher","DOI":"10.1002\/eat.22732"},{"key":"S0007114521004219_ref33","first-page":"1","article-title":"Eating behaviour styles in Irish teens: a cross-sectional study","volume":"19","author":"Daly","year":"2020","journal-title":"Public Health Nutr"}],"container-title":["British Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S0007114521004219","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,5,15]],"date-time":"2023-05-15T02:49:42Z","timestamp":1684118982000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S0007114521004219\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,10,18]]},"references-count":78,"journal-issue":{"issue":"8","published-print":{"date-parts":[[2022,10,28]]}},"alternative-id":["S0007114521004219"],"URL":"https:\/\/doi.org\/10.1017\/s0007114521004219","relation":{},"ISSN":["0007-1145","1475-2662"],"issn-type":[{"value":"0007-1145","type":"print"},{"value":"1475-2662","type":"electronic"}],"subject":[],"published":{"date-parts":[[2021,10,18]]},"assertion":[{"value":"\u00a9 The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society","name":"copyright","label":"Copyright","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}}]}}