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Recent research has shown that legumes have bioactive compounds like peptides, polyphenols and saponins, which exhibit antioxidant, antihypertensive, anti-inflammatory and other biological activities. Thus, these compounds could be an alternative treatment for inflammatory diseases, in particular, chronic inflammation such as arthritis, obesity and cancer. Nowadays, there is a growing interest in alternative therapies derived from natural products; accordingly, the present review has compiled the bioactive compounds found in legumes that have demonstrated an anti-inflammatory effect in non-clinical studies.<\/jats:p>","DOI":"10.1017\/s0007114522000137","type":"journal-article","created":{"date-parts":[[2022,1,19]],"date-time":"2022-01-19T03:25:36Z","timestamp":1642562736000},"page":"2158-2169","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":40,"title":["Potential anti-inflammatory effects of legumes: a review"],"prefix":"10.1017","volume":"128","author":[{"given":"Milagros Faridy","family":"Ju\u00e1rez-Chairez","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ofelia Gabriela","family":"Meza-M\u00e1rquez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yazm\u00edn Karina","family":"M\u00e1rquez-Flores","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8921-9858","authenticated-orcid":false,"given":"Cristian","family":"Jim\u00e9nez-Mart\u00ednez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2022,1,19]]},"reference":[{"key":"S0007114522000137_ref46","doi-asserted-by":"publisher","DOI":"10.1016\/j.jbiosc.2019.11.001"},{"key":"S0007114522000137_ref61","doi-asserted-by":"publisher","DOI":"10.1248\/bpb.35.909"},{"key":"S0007114522000137_ref37","doi-asserted-by":"publisher","DOI":"10.1002\/jbt.22406"},{"key":"S0007114522000137_ref64","doi-asserted-by":"publisher","DOI":"10.1016\/j.yrtph.2019.104407"},{"key":"S0007114522000137_ref66","doi-asserted-by":"publisher","DOI":"10.1039\/c2fo30120b"},{"key":"S0007114522000137_ref67","doi-asserted-by":"publisher","DOI":"10.1016\/j.phymed.2014.02.011"},{"key":"S0007114522000137_ref71","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2013.05.034"},{"key":"S0007114522000137_ref76","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.5b00063"},{"key":"S0007114522000137_ref22","doi-asserted-by":"publisher","DOI":"10.1016\/j.bmcl.2011.02.071"},{"key":"S0007114522000137_ref31","doi-asserted-by":"publisher","DOI":"10.1016\/j.phytochem.2014.08.011"},{"key":"S0007114522000137_ref44","doi-asserted-by":"publisher","DOI":"10.1016\/j.bbrc.2009.10.053"},{"key":"S0007114522000137_ref74","doi-asserted-by":"publisher","DOI":"10.1007\/s00394-011-0186-3"},{"key":"S0007114522000137_ref43","doi-asserted-by":"publisher","DOI":"10.1016\/j.phytol.2018.07.008"},{"key":"S0007114522000137_ref16","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2016.1251390"},{"key":"S0007114522000137_ref51","doi-asserted-by":"publisher","DOI":"10.3390\/ijms10114742"},{"key":"S0007114522000137_ref13","doi-asserted-by":"publisher","DOI":"10.1111\/jfbc.12531"},{"key":"S0007114522000137_ref8","first-page":"223","volume-title":"Gluten-Free Ancient Grains Cereal. 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