{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,3]],"date-time":"2026-09-03T20:47:52Z","timestamp":1788468472443,"version":"build-2803163510"},"reference-count":49,"publisher":"Cambridge University Press (CUP)","issue":"11","license":[{"start":{"date-parts":[[2022,2,3]],"date-time":"2022-02-03T00:00:00Z","timestamp":1643846400000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["cambridge.org"],"crossmark-restriction":true},"short-container-title":["Br J Nutr"],"published-print":{"date-parts":[[2022,12,14]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    Multiple micronutrient deficiencies are widespread in Ethiopia. However, the distribution of Se and Zn deficiency risks has previously shown evidence of spatially dependent variability, warranting the need to explore this aspect for wider micronutrients. Here, blood serum concentrations for Ca, Mg, Co, Cu and Mo were measured (\n                    <jats:italic>n<\/jats:italic>\n                    3102) on samples from the Ethiopian National Micronutrient Survey. Geostatistical modelling was used to test spatial variation of these micronutrients for women of reproductive age, who represent the largest demographic group surveyed (\n                    <jats:italic>n<\/jats:italic>\n                    1290). Median serum concentrations were 8\u00b76 mg dl\n                    <jats:sup>\u22121<\/jats:sup>\n                    for Ca, 1\u00b79 mg dl\n                    <jats:sup>\u22121<\/jats:sup>\n                    for Mg, 0\u00b74 \u00b5g l\n                    <jats:sup>\u22121<\/jats:sup>\n                    for Co, 98\u00b78 \u00b5g dl\n                    <jats:sup>\u22121<\/jats:sup>\n                    for Cu and 0\u00b72 \u00b5g dl\n                    <jats:sup>\u22121<\/jats:sup>\n                    for Mo. The prevalence of Ca, Mg and Co deficiency was 41\u00b76 %, 29\u00b72 % and 15\u00b79 %, respectively; Cu and Mo deficiency prevalence was 7\u00b76 % and 0\u00b73 %, respectively. A higher prevalence of Ca, Cu and Mo deficiency was observed in north western, Co deficiency in central and Mg deficiency in north eastern parts of Ethiopia. Serum Ca, Mg and Mo concentrations show spatial dependencies up to 140\u2013500 km; however, there was no evidence of spatial correlations for serum Co and Cu concentrations. These new data indicate the scale of multiple mineral micronutrient deficiency in Ethiopia and the geographical differences in the prevalence of deficiencies suggesting the need to consider targeted responses during the planning of nutrition intervention programmes.\n                  <\/jats:p>","DOI":"10.1017\/s0007114522000319","type":"journal-article","created":{"date-parts":[[2022,2,3]],"date-time":"2022-02-03T04:24:39Z","timestamp":1643862279000},"page":"2170-2180","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":9,"title":["Mineral micronutrient status and spatial distribution among the Ethiopian population"],"prefix":"10.1017","volume":"128","author":[{"given":"Adamu","family":"Belay","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6067-4432","authenticated-orcid":false,"given":"Dawd","family":"Gashu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Edward J. M.","family":"Joy","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Murray R.","family":"Lark","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Christopher","family":"Chagumaira","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dilnesaw","family":"Zerfu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Louise E.","family":"Ander","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Scott D.","family":"Young","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Elizabeth H.","family":"Bailey","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Martin R.","family":"Broadley","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2022,2,3]]},"reference":[{"key":"S0007114522000319_ref19","volume-title":"Summary and Statistical Report of the 2007 Population and Housing Census: Population Size by Age and Sex","year":"2008"},{"key":"S0007114522000319_ref33","doi-asserted-by":"publisher","DOI":"10.1002\/ijgo.13142"},{"key":"S0007114522000319_ref43","doi-asserted-by":"publisher","DOI":"10.3945\/an.115.008631"},{"key":"S0007114522000319_ref12","doi-asserted-by":"publisher","DOI":"10.1016\/j.scitotenv.2020.139231"},{"key":"S0007114522000319_ref14","doi-asserted-by":"publisher","DOI":"10.1007\/s12011-018-1489-5"},{"key":"S0007114522000319_ref27","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980018002562"},{"key":"S0007114522000319_ref7","doi-asserted-by":"publisher","DOI":"10.1079\/BJN2000312"},{"key":"S0007114522000319_ref40","doi-asserted-by":"publisher","DOI":"10.1016\/j.biocel.2008.07.012"},{"key":"S0007114522000319_ref10","doi-asserted-by":"publisher","DOI":"10.4172\/2161-0495.S3-001"},{"key":"S0007114522000319_ref11","doi-asserted-by":"publisher","DOI":"10.3390\/nu12061565"},{"key":"S0007114522000319_ref3","doi-asserted-by":"publisher","DOI":"10.3390\/nu12010236"},{"key":"S0007114522000319_ref8","doi-asserted-by":"publisher","DOI":"10.1079\/095442299108728910"},{"key":"S0007114522000319_ref26","doi-asserted-by":"publisher","DOI":"10.1016\/j.geoderma.2014.03.002"},{"key":"S0007114522000319_ref15","volume-title":"Laboratory Tests for the Assessment of Nutritional Status","author":"Sauberlich","year":"1999"},{"key":"S0007114522000319_ref13","unstructured":"13. 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Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society","name":"copyright","label":"Copyright","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}},{"value":"This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http:\/\/creativecommons.org\/licenses\/by\/4.0\/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.","name":"license","label":"License","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}},{"value":"This content has been made available to all.","name":"free","label":"Free to read"}]}}