{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,28]],"date-time":"2026-10-28T23:54:03Z","timestamp":1793231643684,"version":"4.5.0"},"reference-count":60,"publisher":"Cambridge University Press (CUP)","issue":"9","license":[{"start":{"date-parts":[[2024,1,23]],"date-time":"2024-01-23T00:00:00Z","timestamp":1705968000000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":["cambridge.org"],"crossmark-restriction":true},"short-container-title":["Br J Nutr"],"published-print":{"date-parts":[[2024,5,14]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>Traumatic experiences from disasters have enduring effects on health, both directly and indirectly by influencing health behaviours. Among potential pathways, the impact of disaster-related trauma on dietary patterns has been understudied. This study investigated the relationship between disaster-related trauma and dietary inflammatory index (DII<jats:sup>\u00ae<\/jats:sup>), and how these relationships differed by gender and whether they prepare meal by themselves or not among older survivors of the 2011 Great East Japan Earthquake and Tsunami (<jats:italic>n<\/jats:italic> 1375). Dietary data were collected in 2020 using a brief-type self-administered diet history questionnaire, from which we derived a dietary inflammatory index (DII<jats:sup>\u00ae<\/jats:sup>) based on twenty-six food\/nutrient items, where higher scores indicate pro-inflammatory (i.e. unhealthy) diet. We found that the experience of housing damage due to the earthquake and tsunami was associated with slightly higher DII scores (coef. = 0\u00b738, 95 % CI \u22120\u00b705, 0\u00b781). Specifically, women who cooked by themselves tended to have higher DII when they experienced housing damage (coef. = 1\u00b733, 95 %CI \u22120\u00b763, 3\u00b728). On the other hand, loss of friends was associated with a lower DII score (coef. = \u22120\u00b728, 95 % CI \u22120\u00b754, \u22120\u00b701). These findings highlight the importance of providing support to groups who are at increased risk of deterioration in dietary quality in the aftermath of disasters.<\/jats:p>","DOI":"10.1017\/s0007114524000217","type":"journal-article","created":{"date-parts":[[2024,1,23]],"date-time":"2024-01-23T08:20:00Z","timestamp":1705998000000},"page":"1648-1656","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":3,"title":["Association of disaster-related damage with inflammatory diet among older survivors of the Great East Japan Earthquake and Tsunami"],"prefix":"10.1017","volume":"131","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-4335-3880","authenticated-orcid":false,"given":"Aki","family":"Yazawa","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hiroyuki","family":"Hikichi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Koichiro","family":"Shiba","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sakurako Shiba","family":"Okuzono","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Katsunori","family":"Kondo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5927-2364","authenticated-orcid":false,"given":"Satoshi","family":"Sasaki","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ichiro","family":"Kawachi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2024,1,23]]},"reference":[{"key":"S0007114524000217_ref60","doi-asserted-by":"crossref","first-page":"118","DOI":"10.1017\/S0007114521000180","article-title":"Poor oral health and the association with diet quality and intake in older people in two studies in the UK and USA","volume":"126","author":"Kotronia","year":"2021","journal-title":"Br J Nutr"},{"key":"S0007114524000217_ref54","doi-asserted-by":"crossref","first-page":"S20","DOI":"10.1037\/0278-6133.27.1.S20","article-title":"Effects of daily hassles and eating style on eating behavior","volume":"27","author":"O\u2019Connor","year":"2008","journal-title":"Health Psychol"},{"key":"S0007114524000217_ref10","doi-asserted-by":"crossref","first-page":"S223","DOI":"10.1093\/geronj\/48.4.S223","article-title":"The effects of bereavement on eating behaviors and nutrient intakes in elderly widowed persons","volume":"48","author":"Rosenbloom","year":"1993","journal-title":"J Gerontol"},{"key":"S0007114524000217_ref36","first-page":"85","article-title":"A Japanese translation of the Geriatric Depression Scale","volume":"10","author":"Niino","year":"1991","journal-title":"Clin Gerontol"},{"key":"S0007114524000217_ref2","doi-asserted-by":"crossref","first-page":"e047152","DOI":"10.1136\/bmjopen-2020-047152","article-title":"Impact of disasters, including pandemics, on cardiometabolic outcomes across the life-course: a systematic review","volume":"11","author":"Rubeis","year":"2021","journal-title":"BMJ Open"},{"key":"S0007114524000217_ref12","doi-asserted-by":"crossref","first-page":"1","DOI":"10.2190\/XU2E-KU3X-K3MU-CPKR","article-title":"Food habits and future time: an exploratory study of age-appropriate food habits among the elderly","volume":"24","author":"Shifflett","year":"1987","journal-title":"Int J Aging Hum Dev"},{"key":"S0007114524000217_ref53","doi-asserted-by":"crossref","first-page":"1485","DOI":"10.1016\/j.clnu.2017.08.029","article-title":"Dietary inflammatory index and mental health: a cross-sectional analysis of the relationship with depressive symptoms, anxiety and well-being in adults","volume":"37","author":"Phillips","year":"2018","journal-title":"Clin Nutr"},{"key":"S0007114524000217_ref56","unstructured":"56. 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