{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,5]],"date-time":"2026-11-05T00:37:12Z","timestamp":1793839032739,"version":"4.6.1"},"reference-count":47,"publisher":"Cambridge University Press (CUP)","issue":"11","license":[{"start":{"date-parts":[[2024,3,6]],"date-time":"2024-03-06T00:00:00Z","timestamp":1709683200000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":["cambridge.org"],"crossmark-restriction":true},"short-container-title":["Br J Nutr"],"published-print":{"date-parts":[[2024,6,14]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>Methyl donor micronutrients might affect muscle strength via DNA methylation. We aimed to evaluate the combined relationship of dietary methyl donor micronutrients containing betaine, choline, methionine, vitamin B<jats:sub>12<\/jats:sub>, vitamin B<jats:sub>6<\/jats:sub> and folate on muscle strength. This cross-sectional study was conducted on 267 subjects including 113 men and 154 women. Dietary intake of micronutrients was assessed utilising a validated 168-item semi-quantitative FFQ, and methyl donor micronutrient score (MDMS) was calculated. The muscle strength of the participants was measured using a digital handgrip dynamometer. The association was determined using linear regression analysis. The mean age of participants was 36\u00b78 \u00b1 13\u00b72 years. After taking into account potential confounding variables, there was no significant association between dietary methyl donor micronutrient score (MDMS) and the mean left-hand muscle strength (<jats:italic>\u03b2<\/jats:italic>: 0\u00b707, <jats:sc>se<\/jats:sc>: 0\u00b705, <jats:italic>P<\/jats:italic> = 0\u00b707); however, the changes were significant in the mean right-hand muscle strength (<jats:italic>\u03b2<\/jats:italic>: 0\u00b709, <jats:sc>se<\/jats:sc>: 0\u00b704, <jats:italic>P<\/jats:italic> = 0\u00b703). There was also a significant positive relationship between mean muscle strength and methyl donors\u2019 intake after fully adjusting for potential confounders (<jats:italic>\u03b2<\/jats:italic>: 0\u00b708, <jats:sc>se<\/jats:sc>: 0\u00b704, <jats:italic>P<\/jats:italic> = 0\u00b704). In conclusion, our findings revealed that higher dietary methyl donor micronutrient consumption is associated with enhanced muscle strength. As a result, advice on a higher intake of methyl donor-rich foods including grains, nuts, dairy products and seafood might be recommended by dietitians as a general guideline to adhere to. Additional prospective studies are needed to confirm the findings.<\/jats:p>","DOI":"10.1017\/s0007114524000424","type":"journal-article","created":{"date-parts":[[2024,3,6]],"date-time":"2024-03-06T02:46:01Z","timestamp":1709693161000},"page":"1926-1933","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":2,"title":["Higher dietary methyl donor micronutrient consumption is associated with higher muscle strength in adults: a cross-sectional 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