{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,17]],"date-time":"2026-01-17T18:58:42Z","timestamp":1768676322167,"version":"3.49.0"},"reference-count":54,"publisher":"Cambridge University Press (CUP)","issue":"6","license":[{"start":{"date-parts":[[2024,10,8]],"date-time":"2024-10-08T00:00:00Z","timestamp":1728345600000},"content-version":"unspecified","delay-in-days":10,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["cambridge.org"],"crossmark-restriction":true},"short-container-title":["Br J Nutr"],"published-print":{"date-parts":[[2024,9,28]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>High dietary salt intake is a known risk factor for hypertension. However, Australians continue to consume excessive amounts of salt. The purpose of this study was to identify barriers, enablers and strategies to reduce salt in a sample of Australian adults with hypertension. This was a qualitative study. Participants were asked a set of open-ended questions during focus groups conducted between October 2020 and April 2021. Sessions were recorded and transcribed. Using an inductive approach, the transcript data from the focus groups were thematically analysed. This involved checking accuracy, becoming familiar with the data, coding responses based on questions, identifying themes through common patterns and validating themes by grouping similar questions that represented the data and study aim effectively. Thirty-one adults (55 % females) with high blood pressure participated in the focus group discussions. Participants demonstrated good knowledge of high blood pressure risk factors but lacked an understanding of recommended salt intake levels and sources of hidden salt. Challenges in reducing salt intake included the limited availability of low-salt commercial foods. Participants suggested improved food labelling and the use of technology-based interventions to promote healthier choices. Findings highlight the need for behavioural interventions, policy reforms and collaborations between the government, food industries and health organisations to address high salt intake in the population.<\/jats:p>","DOI":"10.1017\/s0007114524002174","type":"journal-article","created":{"date-parts":[[2024,10,8]],"date-time":"2024-10-08T07:51:38Z","timestamp":1728373898000},"page":"815-822","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":1,"title":["Barriers and enablers to salt intake reduction in Australian adults with high blood pressure"],"prefix":"10.1017","volume":"132","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-8208-2518","authenticated-orcid":false,"given":"Saman","family":"Khalesi","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Edwina","family":"Williams","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"David W.","family":"Johnson","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jacqui","family":"Webster","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Abbie","family":"Fewings","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Corneel","family":"Vandelanotte","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"56","published-online":{"date-parts":[[2024,10,8]]},"reference":[{"key":"S0007114524002174_ref11","doi-asserted-by":"publisher","DOI":"10.1016\/j.jada.2010.02.006"},{"key":"S0007114524002174_ref29","doi-asserted-by":"publisher","DOI":"10.1017\/S0029665109992722"},{"key":"S0007114524002174_ref37","doi-asserted-by":"publisher","DOI":"10.1177\/07439156231158115"},{"key":"S0007114524002174_ref18","doi-asserted-by":"publisher","DOI":"10.1186\/s12889-016-3064-3"},{"key":"S0007114524002174_ref28","doi-asserted-by":"publisher","DOI":"10.1093\/advances\/nmz134"},{"key":"S0007114524002174_ref20","volume-title":"Focus Groups: A Practical Guide for Applied Research","author":"Krueger","year":"2014"},{"key":"S0007114524002174_ref3","doi-asserted-by":"publisher","DOI":"10.1161\/CIRCULATIONAHA.109.192703"},{"key":"S0007114524002174_ref17","doi-asserted-by":"publisher","DOI":"10.1007\/s00394-023-03210-z"},{"key":"S0007114524002174_ref33","doi-asserted-by":"publisher","DOI":"10.1111\/1750-3841.16433"},{"key":"S0007114524002174_ref4","doi-asserted-by":"publisher","DOI":"10.1056\/NEJMoa1304127"},{"key":"S0007114524002174_ref44","doi-asserted-by":"publisher","DOI":"10.2196\/20037"},{"key":"S0007114524002174_ref50","doi-asserted-by":"publisher","DOI":"10.1177\/1557988319894488"},{"key":"S0007114524002174_ref54","doi-asserted-by":"publisher","DOI":"10.1016\/j.worlddev.2019.03.006"},{"key":"S0007114524002174_ref24","doi-asserted-by":"publisher","DOI":"10.1017\/S000711452000032X"},{"key":"S0007114524002174_ref19","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980023000332"},{"key":"S0007114524002174_ref25","doi-asserted-by":"publisher","DOI":"10.3390\/nu12051346"},{"key":"S0007114524002174_ref27","unstructured":"27. Gase, LN , Kuo, T , Dunet, DO , et al. (2011) Facilitators and barriers to implementing a local policy to reduce sodium consumption in the County of Los Angeles government, California, 2009. Prev Chronic Dis 8, A33."},{"key":"S0007114524002174_ref31","doi-asserted-by":"publisher","DOI":"10.1186\/s12966-023-01475-5"},{"key":"S0007114524002174_ref39","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodqual.2022.104691"},{"key":"S0007114524002174_ref53","doi-asserted-by":"publisher","DOI":"10.1016\/j.amepre.2024.02.019"},{"key":"S0007114524002174_ref10","doi-asserted-by":"publisher","DOI":"10.1016\/j.pmedr.2017.10.007"},{"key":"S0007114524002174_ref38","doi-asserted-by":"publisher","DOI":"10.3390\/nu12030704"},{"key":"S0007114524002174_ref5","unstructured":"5. World Health Organization (2020) Salt Reduction 2020. August 2020. https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/salt-reduction (accessed July 2024)."},{"key":"S0007114524002174_ref2","unstructured":"2. 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