{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,8]],"date-time":"2026-06-08T11:11:32Z","timestamp":1780917092024,"version":"3.54.1"},"reference-count":61,"publisher":"Cambridge University Press (CUP)","issue":"7","license":[{"start":{"date-parts":[[2025,5,16]],"date-time":"2025-05-16T00:00:00Z","timestamp":1747353600000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":["cambridge.org"],"crossmark-restriction":true},"short-container-title":["Br J Nutr"],"published-print":{"date-parts":[[2026,4,14]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    Pregnant women are at higher risk of vitamin D deficiency due to increased nutritional requirements and limited dietary sources. Fish is the major source of vitamin D, but its availability varies by region. This study aims to assess the availability of vitamin D-rich fish and develop food-based recommendations (FBR) for pregnant women in East Lombok, Indonesia. This comparative cross-sectional study was conducted in East Lombok, Indonesia, which is part of Action Against Stunting cohort of pregnant women. Twenty-five village markets in the area were scored based on availability of vitamin D-rich fish and number of fish sellers in each market and were categorised into high availability (HD) for the highest quartile and low availability (LD) for the lowest quartile. Quantum Geographic Information System software was used to identify each of respondents\u2019 houses using 2\u00b74 km buffer zones to either HD or LD markets. Dietary intake data were collected from 24-h dietary recalls and linear programming analysis using Optifood was used to identify problem nutrient and dietary inadequacy. No significant difference in vitamin D intake was found between HD and LD areas (\n                    <jats:italic>P<\/jats:italic>\n                    = 0\u00b7633). While both groups\u2019 FBR ensure adequacy of Fe, Zn, vitamins A, B\n                    <jats:sub>1<\/jats:sub>\n                    , B\n                    <jats:sub>2<\/jats:sub>\n                    , B\n                    <jats:sub>3<\/jats:sub>\n                    , B\n                    <jats:sub>6<\/jats:sub>\n                    and B\n                    <jats:sub>12<\/jats:sub>\n                    , Ca remain as dietary inadequacy in the LD group, suggesting that availability play a role in ensuring dietary adequacy. Future studies to develop nutrient-dense foods and improved fish availability mapping which consider non-static position of market (mobile vendor) are recommended.\n                  <\/jats:p>","DOI":"10.1017\/s0007114525000893","type":"journal-article","created":{"date-parts":[[2025,5,16]],"date-time":"2025-05-16T02:43:19Z","timestamp":1747363399000},"page":"695-710","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":0,"title":["Fish availability mapping and food-based recommendations to promote an adequate vitamin D intake among pregnant women in East Lombok, Indonesia"],"prefix":"10.1017","volume":"135","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-2037-0511","authenticated-orcid":false,"given":"Chika Dewi","family":"Haliman","sequence":"first","affiliation":[{"name":"Universitas Indonesia \u2013 Dr. Cipto Mangunkusumo General Hospital"},{"name":"Pusat Kajian Gizi Regional Universitas Indonesia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Deasy","family":"Irawati","sequence":"additional","affiliation":[{"name":"Universitas Mataram"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4005-6928","authenticated-orcid":false,"given":"Nur Lailatuz","family":"Zahra","sequence":"additional","affiliation":[{"name":"Pusat Kajian Gizi Regional Universitas Indonesia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dian Novita","family":"Chandra","sequence":"additional","affiliation":[{"name":"Universitas Indonesia \u2013 Dr. Cipto Mangunkusumo General Hospital"},{"name":"Universitas Indonesia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6417-2942","authenticated-orcid":false,"given":"Min Kyaw","family":"Htet","sequence":"additional","affiliation":[{"name":"Pusat Kajian Gizi Regional Universitas Indonesia"},{"name":"The University of Sydney"},{"name":"Sinergi Qalbu Fikri"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1403-6242","authenticated-orcid":false,"given":"Umi","family":"Fahmida","sequence":"additional","affiliation":[{"name":"Universitas Indonesia \u2013 Dr. Cipto Mangunkusumo General Hospital"},{"name":"Pusat Kajian Gizi Regional Universitas Indonesia"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2025,5,16]]},"reference":[{"key":"S0007114525000893_ref54","doi-asserted-by":"publisher","DOI":"10.3389\/fnut.2023.1030343"},{"key":"S0007114525000893_ref43","doi-asserted-by":"publisher","DOI":"10.1111\/mcn.12083"},{"key":"S0007114525000893_ref8","doi-asserted-by":"publisher","DOI":"10.1080\/14767058.2019.1623780"},{"key":"S0007114525000893_ref14","doi-asserted-by":"publisher","DOI":"10.1007\/s00198-009-1030-y"},{"key":"S0007114525000893_ref20","doi-asserted-by":"publisher","DOI":"10.3390\/foods10040780"},{"key":"S0007114525000893_ref38","unstructured":"38. 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U.S. Department of Agriculture (2024) FoodData Central. https:\/\/fdc.nal.usda.gov\/ (accessed February 2024)."},{"key":"S0007114525000893_ref7","first-page":"E26303","article-title":"Systematic review and meta-analysis of vitamin D deficiency in different pregnancy on preterm birth: deficiency in middle pregnancy might be at risk","volume":"100","author":"Lian","year":"2021","journal-title":"Medicine (United States)"},{"key":"S0007114525000893_ref52","doi-asserted-by":"publisher","DOI":"10.1038\/ejcn.2012.15"},{"key":"S0007114525000893_ref19","first-page":"e00252","article-title":"Does homestead livestock production and ownership contribute to consumption of animal source foods? 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