{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,29]],"date-time":"2026-10-29T11:57:14Z","timestamp":1793275034066,"version":"4.5.0"},"reference-count":0,"publisher":"Cambridge University Press (CUP)","issue":"3","license":[{"start":{"date-parts":[[2025,8,22]],"date-time":"2025-08-22T00:00:00Z","timestamp":1755820800000},"content-version":"unspecified","delay-in-days":8,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":["cambridge.org"],"crossmark-restriction":true},"short-container-title":["Br J Nutr"],"published-print":{"date-parts":[[2025,8,14]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>To evaluate changes in dietary consumption and weight status of Brazilian adolescents. Data from the Brazilian National Dietary Survey of 2008\u20132009 and 2017\u20132018 were analysed, including food consumption and anthropometric data from 7425 adolescents (ages 10\u201319) in 2008\u20132009 and 8264 in 2017\u20132018. Foods were categorised into seventeen groups. Weight status was estimated using BMI-for-age-and-sex classification. Differences in mean consumption were assessed using linear regression adjusted for caloric intake and sex. Consumption was analysed by sex and income level, with analyses conducted in SAS, accounting for the sample design. Among boys aged 10\u201314, underweight rose from 2\u00b73 to 4\u00b75 %, obesity from 7\u00b74 to 15\u00b71 % and severe obesity from 0\u00b77 to 2\u00b71 %; normal weight fell from 67\u00b74 to 50\u00b77 %. Among girls, overweight increased (19\u00b77\u201328\u00b70 %), and normal weight decreased (69\u00b75\u201357\u00b75 %). Rice intake declined in all groups (e.g. \u201366 g\/d in older boys). In younger boys, fruit (\u201318 g\/d), coffee (\u201334 ml\/d) and sweets (\u201321 g\/d) decreased. Older boys showed reduced dairy products (\u201355 g\/d) and increased fast food (+22 g\/d). In older girls, fruit (\u201320 g\/d), dairy products (\u201359 g\/d) and sugary drinks (\u201390 ml\/d) declined. Fast food rose only among those earning \u2264 0\u00b75 minimum wage (+17 g\/d). Over the decade, dietary quality worsened, and anthropometric indicators deteriorated. Income influenced consumption shifts, notably among low-income adolescents. Policies should promote healthy eating and limit ultra-processed food, especially for lower-income groups and boys.<\/jats:p>","DOI":"10.1017\/s0007114525104194","type":"journal-article","created":{"date-parts":[[2025,8,22]],"date-time":"2025-08-22T11:17:01Z","timestamp":1755861421000},"page":"239-246","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":3,"title":["Food consumption and weight status among Brazilian adolescents: national surveys 2008 and 2018"],"prefix":"10.1017","volume":"134","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-8303-7498","authenticated-orcid":false,"given":"Beatriz Guimar\u00e3es Lemos","family":"Barde","sequence":"first","affiliation":[{"name":"Institute of Social Medicine\/State University of Rio de Janeiro"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ilana","family":"Nogueira Bezerra","sequence":"additional","affiliation":[{"name":"State University of Cear\u00e1"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5286-5354","authenticated-orcid":false,"given":"Rosely","family":"Sichieri","sequence":"additional","affiliation":[{"name":"Institute of Social Medicine\/State University of Rio de Janeiro"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2025,8,22]]},"container-title":["British Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S0007114525104194","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,2]],"date-time":"2025-10-02T09:33:06Z","timestamp":1759397586000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S0007114525104194\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,8,14]]},"references-count":0,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2025,8,14]]}},"alternative-id":["S0007114525104194"],"URL":"https:\/\/doi.org\/10.1017\/s0007114525104194","relation":{},"ISSN":["0007-1145","1475-2662"],"issn-type":[{"value":"0007-1145","type":"print"},{"value":"1475-2662","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,8,14]]},"assertion":[{"value":"\u00a9 The Author(s), 2025. Published by Cambridge University Press on behalf of the Nutrition Society","name":"copyright","label":"Copyright","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}}]}}