{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,30]],"date-time":"2026-07-30T09:19:08Z","timestamp":1785403148212,"version":"3.56.0"},"reference-count":0,"publisher":"Cambridge University Press (CUP)","license":[{"start":{"date-parts":[[2026,7,3]],"date-time":"2026-07-03T00:00:00Z","timestamp":1783036800000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["cambridge.org"],"crossmark-restriction":true},"short-container-title":["Br J Nutr"],"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>Dietary guidelines shape public health by translating nutritional evidence into recommendations that support healthier eating and reduce chronic disease risk. The current revision of the Australian Dietary Guidelines (ADGs) provides an opportunity to integrate emerging scientific evidence and respond to contemporary dietary challenges. However, translating evidence from nutrition science into policy remains methodologically complex. Much of the available evidence is derived from observational studies, often synthesised in systematic reviews and meta-analyses. These syntheses may obscure contextual variation, residual confounding and heterogeneity in dietary assessment methods. Australia\u2019s cultural diversity, unique food systems and the distinct dietary practices of Aboriginal and Torres Strait Islander peoples underscore the need for high-quality, context-specific research to inform recommendations. Additional challenges also arise from the need to treat diet as a dynamic, multidimensional exposure, alongside variability in global evidence and inconsistencies in definitions of key constructs, including dietary patterns and ultra-processed foods (UPFs). While the ADG revision incorporates methodological improvements and prioritises key areas such as dietary patterns and UPFs, the strength and relevance of the resulting guidance will ultimately depend on the quality of underlying data. Strengthening investment in robust, culturally inclusive Australian nutrition research is essential to ensure credible and contextually relevant recommendations.<\/jats:p>","DOI":"10.1017\/s0007114526107855","type":"journal-article","created":{"date-parts":[[2026,7,3]],"date-time":"2026-07-03T03:51:52Z","timestamp":1783050712000},"page":"1-7","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":0,"title":["Methodological challenges in translating nutrition evidence into the Australian Dietary Guidelines"],"prefix":"10.1017","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-3051-7313","authenticated-orcid":false,"given":"Yohannes Adama","family":"Melaku","sequence":"first","affiliation":[{"id":[{"id":"https:\/\/ror.org\/01kpzv902","id-type":"ROR","asserted-by":"publisher"}],"name":"Flinders University"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3670-9399","authenticated-orcid":false,"given":"Elina","family":"Hypp\u00f6nen","sequence":"additional","affiliation":[{"name":"Adelaide University"},{"name":"South Australian Health and Medical Research Institute"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2026,7,3]]},"container-title":["British Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S0007114526107855","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,7,27]],"date-time":"2026-07-27T06:49:33Z","timestamp":1785134973000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S0007114526107855\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,7,3]]},"references-count":0,"alternative-id":["S0007114526107855"],"URL":"https:\/\/doi.org\/10.1017\/s0007114526107855","relation":{},"ISSN":["0007-1145","1475-2662"],"issn-type":[{"value":"0007-1145","type":"print"},{"value":"1475-2662","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,7,3]]},"assertion":[{"value":"\u00a9 The Author(s), 2026. Published by Cambridge University Press on behalf of The Nutrition Society","name":"copyright","label":"Copyright","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}},{"value":"This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https:\/\/creativecommons.org\/licenses\/by\/4.0\/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.","name":"license","label":"License","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}},{"value":"This content has been made available to all.","name":"free","label":"Free to read"}]}}