{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,9,27]],"date-time":"2025-09-27T10:48:26Z","timestamp":1758970106696},"reference-count":10,"publisher":"Cambridge University Press (CUP)","issue":"3","license":[{"start":{"date-parts":[[2007,3,9]],"date-time":"2007-03-09T00:00:00Z","timestamp":1173398400000},"content-version":"unspecified","delay-in-days":11451,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":["journals.cambridge.org"],"crossmark-restriction":true},"short-container-title":["Br J Nutr"],"published-print":{"date-parts":[[1975,11]]},"abstract":"<jats:p>1. Rats were undernourished in early life by feeding their mothers a restricted quantity of a good-quality diet during pregnancy and lactation. All offspring were fed <jats:italic>ad lib.<\/jats:italic> from weaning. Behavioural tests were done using adult males.<\/jats:p><jats:p>2. Thresholds of aversion to electric shock were determined in a rectangular box, one side of which was designated \u2018live\u2019 and the other \u2018safe\u2019 (o V side) for any particular shock level. Three 15 min sessions were given at each of five shock levels. Previously undernourished rats had a lower aversion threshold than controls. They spent more time than controls on the o V side at two intermediate levels of shock.<\/jats:p><jats:p>3. Other male rats were subjected to six graded series of brief, unavoidable shocks. Previously undernourished rats responded to a greater total number of shocks than controls.<\/jats:p><jats:p>4. These results support the hypothesis that previously undernourished rats have a lowered threshold of arousal.<\/jats:p>","DOI":"10.1017\/s0007114575000554","type":"journal-article","created":{"date-parts":[[2016,7,27]],"date-time":"2016-07-27T14:37:00Z","timestamp":1469630220000},"page":"511-516","update-policy":"http:\/\/dx.doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":60,"title":["Thresholds of response to electric shock in previously undernourished rats"],"prefix":"10.1017","volume":"34","author":[{"given":"J. L.","family":"Smart","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"T. S.","family":"Whatson","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"J.","family":"Dqbbing","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"56","published-online":{"date-parts":[[2007,3,9]]},"reference":[{"key":"S0007114575000554_ref002","first-page":"43","volume-title":"Early Behavior","author":"Campbell","year":"1967"},{"key":"S0007114575000554_ref009","doi-asserted-by":"publisher","DOI":"10.1016\/0006-8993(71)90526-9"},{"key":"S0007114575000554_ref001","doi-asserted-by":"publisher","DOI":"10.1677\/joe.0.0540099"},{"key":"S0007114575000554_ref007","doi-asserted-by":"publisher","DOI":"10.1038\/225468a0"},{"key":"S0007114575000554_ref006","doi-asserted-by":"publisher","DOI":"10.1007\/BF00404119"},{"key":"S0007114575000554_ref003","doi-asserted-by":"publisher","DOI":"10.1002\/dev.420070110"},{"key":"S0007114575000554_ref010","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/103.9.1327"},{"key":"S0007114575000554_ref004","first-page":"16","volume-title":"Ethology and Development, Clinics in Developmental Medicine","author":"Dobbing","year":"1973"},{"key":"S0007114575000554_ref008","doi-asserted-by":"publisher","DOI":"10.1016\/0018-506X(71)90029-8"},{"key":"S0007114575000554_ref005","doi-asserted-by":"publisher","DOI":"10.1093\/oxfordjournals.bmb.a071188"}],"container-title":["British Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S0007114575000554","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,5,28]],"date-time":"2019-05-28T21:46:38Z","timestamp":1559079998000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S0007114575000554\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1975,11]]},"references-count":10,"journal-issue":{"issue":"3","published-print":{"date-parts":[[1975,11]]}},"alternative-id":["S0007114575000554"],"URL":"https:\/\/doi.org\/10.1017\/s0007114575000554","relation":{},"ISSN":["0007-1145","1475-2662"],"issn-type":[{"value":"0007-1145","type":"print"},{"value":"1475-2662","type":"electronic"}],"subject":[],"published":{"date-parts":[[1975,11]]},"assertion":[{"value":"Copyright \u00a9 The Nutrition Society 1975","name":"license","label":"License","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}}]}}