{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,13]],"date-time":"2025-10-13T15:03:18Z","timestamp":1760367798579},"reference-count":9,"publisher":"Cambridge University Press (CUP)","issue":"1","license":[{"start":{"date-parts":[[2019,2,26]],"date-time":"2019-02-26T00:00:00Z","timestamp":1551139200000},"content-version":"unspecified","delay-in-days":25,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Dairy Research"],"published-print":{"date-parts":[[2019,2]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>The objective of the studies reported in this research communication was to investigate the use of whey contaminated with antibiotics such as cephalosporins, quinolones and tetracyclines as a nutrient medium for the growth of <jats:italic>Kluyveromyces marxianus<\/jats:italic> with particular attention to the effect of thermal treatment used to overcome the inhibitory effects of antibiotic concentrations close to the Maximum Residue Limits. The heat treatments at 120 \u00b0C for 40 min, 120 \u00b0C for 83 min, and 120 \u00b0C for 91 min caused total inactivation of cephalosporins, tetracyclines and quinolone residues in whey respectively.<\/jats:p>","DOI":"10.1017\/s0022029919000098","type":"journal-article","created":{"date-parts":[[2019,2,26]],"date-time":"2019-02-26T05:40:58Z","timestamp":1551159658000},"page":"102-107","source":"Crossref","is-referenced-by-count":3,"title":["Effect of thermal treatment of whey contaminated with antibiotics on the growth of <i>Kluyveromyces marxianus<\/i>"],"prefix":"10.1017","volume":"86","author":[{"given":"Dafna","family":"Eluk","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Roberto","family":"Ceruti","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Orlando","family":"Nagel","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Rafael","family":"Althaus","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"56","published-online":{"date-parts":[[2019,2,26]]},"reference":[{"key":"S0022029919000098_ref10","first-page":"47","article-title":"Efecto de los Tratamientos T\u00e9rmicos sobre la Actividad Antimicrobiana de Tetraciclinas en Leche [Effect of thermal treatments on the antimicrobial activity of tetracyclines in milk]","volume":"9","author":"Zorraquino","year":"2010","journal-title":"Revista de la Facultad de Ciencias Veterinarias de la Universidad Nacional del Litoral"},{"key":"S0022029919000098_ref6","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2010-3599"},{"key":"S0022029919000098_ref5","doi-asserted-by":"publisher","DOI":"10.1021\/jf9040518"},{"key":"S0022029919000098_ref3","first-page":"1","article-title":"Council regulation No. 37\/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin","volume":"15","year":"2009","journal-title":"Official Journal of the European Union"},{"key":"S0022029919000098_ref2","unstructured":"Althaus R , Nagel O and Molina P (2014) Efecto de antibi\u00f3ticos en suero de leche sobre la fermentaci\u00f3n de K. marxianus [Effect of antibiotics in whey on the fermentation of K. marxianus]. Argentina. Concordia, Argentina. Libro. Resumen. Congreso. Food Innova \u2013 International Conference in Food Innovation \u2013978-950698340-6."},{"key":"S0022029919000098_ref1","doi-asserted-by":"publisher","DOI":"10.1016\/j.biortech.2005.10.039"},{"key":"S0022029919000098_ref9","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-71.6.1193"},{"key":"S0022029919000098_ref8","first-page":"192","article-title":"Effect of thermal treatments on the activity of quinolones in milk","volume":"63","author":"Zorraquino","year":"2008","journal-title":"Milchwissenschaft"},{"key":"S0022029919000098_ref7","doi-asserted-by":"publisher","DOI":"10.1017\/S0022029918000389"}],"container-title":["Journal of Dairy Research"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S0022029919000098","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,4,12]],"date-time":"2019-04-12T15:41:16Z","timestamp":1555083676000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S0022029919000098\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,2]]},"references-count":9,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2019,2]]}},"alternative-id":["S0022029919000098"],"URL":"https:\/\/doi.org\/10.1017\/s0022029919000098","relation":{},"ISSN":["0022-0299","1469-7629"],"issn-type":[{"value":"0022-0299","type":"print"},{"value":"1469-7629","type":"electronic"}],"subject":[],"published":{"date-parts":[[2019,2]]}}}