{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,8,5]],"date-time":"2024-08-05T07:13:46Z","timestamp":1722842026668},"reference-count":8,"publisher":"Cambridge University Press (CUP)","issue":"4","license":[{"start":{"date-parts":[[2019,11,14]],"date-time":"2019-11-14T00:00:00Z","timestamp":1573689600000},"content-version":"unspecified","delay-in-days":13,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Dairy Research"],"published-print":{"date-parts":[[2019,11]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>The experiments reported in this Research Communication aimed to determine if a domestic strip test to detect ethanol residues in breast milk (Milkscreen<jats:sup>\u00ae<\/jats:sup>) is comparable to a previously established official method for detecting ethanol residues in milk. The two methods are examined in terms of overall sensitivity, robustness against storage and acidity and selectivity against formaldehyde residues. Here, Milkscreen<jats:sup>\u00ae<\/jats:sup> provided advantages, with faster results (2 min), good sensitivity (\u22650.017%), no false results due formaldehyde residues and equal robustness against storage, but with lower sensitivity in acid milk samples. In summary, strip tests for the rapid detection of ethanol residues in breast milk can be used for screening purposes by dairy manufacturers, combining it with the official method to make a final diagnosis.<\/jats:p>","DOI":"10.1017\/s0022029919000827","type":"journal-article","created":{"date-parts":[[2019,11,14]],"date-time":"2019-11-14T09:13:55Z","timestamp":1573722835000},"page":"464-466","source":"Crossref","is-referenced-by-count":2,"title":["Validation of strip tests for the rapid screening of ethanol residues in milk"],"prefix":"10.1017","volume":"86","author":[{"given":"Rafael","family":"Fagnani","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Fernanda Montanholi","family":"de Lira","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Carla Prado","family":"Rosolem","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"56","published-online":{"date-parts":[[2019,11,14]]},"reference":[{"key":"S0022029919000827_ref4","doi-asserted-by":"publisher","DOI":"10.1016\/S0196-0644(05)80659-6"},{"key":"S0022029919000827_ref1","unstructured":"Barbosa AS , Pires VCF , Barbosa AS , Canuto TM , Ara\u00fajo P and Nunes LS (2007) Caracter\u00edsticas f\u00edsico-qu\u00edmicas e microbiol\u00f3gicas do leite cru e pasteurizado consumido no munic\u00edpio de queimadas, PB. Anais do I Congresso Norte-Nordeste de Qu\u00edmica, Natal, 2007 (in Portuguese)."},{"key":"S0022029919000827_ref8","first-page":"1","article-title":"Prevalence of adulteration and inhibitory substances in raw and pasteurized milk marketed in Nairobi region","volume":"2","author":"Wanjala","year":"2018","journal-title":"Asian Food Science"},{"key":"S0022029919000827_ref2","volume-title":"Minist\u00e9rio da Agricultura, Pecu\u00e1ria e Abastecimento. Manual de M\u00e9todos Oficiais para An\u00e1lise de Alimentos de Origem Animal","year":"2018"},{"key":"S0022029919000827_ref6","doi-asserted-by":"publisher","DOI":"10.5433\/1679-0367.2015v36n1Suplp283"},{"key":"S0022029919000827_ref3","volume-title":"Minist\u00e9rio da Agricultura, Pecu\u00e1ria e Abastecimento. Instru\u00e7\u00e3o Normativa n\u00b0 77 de novembro de 2018","year":"2018"},{"key":"S0022029919000827_ref5","volume-title":"Leite era adulterado com \u00e1gua de po\u00e7o e em locais sem higiene no RS","year":"2013"},{"key":"S0022029919000827_ref7","volume-title":"Oxidation of Alcohols to Aldehydes and Ketones","author":"Tojo","year":"2006"}],"container-title":["Journal of Dairy Research"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S0022029919000827","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,1,27]],"date-time":"2020-01-27T04:38:41Z","timestamp":1580099921000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S0022029919000827\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,11]]},"references-count":8,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2019,11]]}},"alternative-id":["S0022029919000827"],"URL":"https:\/\/doi.org\/10.1017\/s0022029919000827","relation":{},"ISSN":["0022-0299","1469-7629"],"issn-type":[{"value":"0022-0299","type":"print"},{"value":"1469-7629","type":"electronic"}],"subject":[],"published":{"date-parts":[[2019,11]]}}}