{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,27]],"date-time":"2026-07-27T21:17:07Z","timestamp":1785187027188,"version":"3.55.0"},"reference-count":38,"publisher":"Cambridge University Press (CUP)","issue":"3","license":[{"start":{"date-parts":[[2020,9,9]],"date-time":"2020-09-09T00:00:00Z","timestamp":1599609600000},"content-version":"unspecified","delay-in-days":39,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Dairy Research"],"published-print":{"date-parts":[[2020,8]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>This research paper addresses the hypotheses (1) that milk produced from hay-fed cows differs from that of silage-fed cows and (2) that silage type has an important impact, too. Four diets differing in forage type but with equal estimated milk production potential and a forage:concentrate ratio of 0.85 : 0.15 were compared regarding their effect on feed intake, milk yield and milk properties. The forages tested were hay, grass silage, conventional short-chopped and long-chopped maize silage subjected to a novel processing technology (Shredlage<jats:sup>\u00ae<\/jats:sup>). Twenty-four dairy cows were fed two of the four diets in two consecutive runs in an incomplete (4 \u00d7 2) Latin-square design (<jats:italic>n<\/jats:italic> = 12 per diet). Each experimental period lasted 22 d, with 12 d of adaptation and 10 d of sampling. During sampling, feed intake and milk yield were recorded daily, milk composition and coagulation properties were determined four times. The composition of the diet ingredients was analysed weekly. Data were analysed with a mixed model considering feed, period and their interaction as fixed effects. Stage of lactation, milk yield and milk composition from the pre-experimental period were used as covariates in the model. Dry matter intake was lower with the long-chopped processed maize silage compared to the other three groups. There were some diet differences in intakes of net energy for lactation and absorbable protein in the duodenum, but this did not result in changes in milk yield. The milk fat content was higher with the grassland-based diets compared to the maize silage diets. No treatment effect on milk acidity and rennet coagulation properties was observed. In conclusion, there were no indications for specific physico-chemical properties of milk from a hay-based diet, and maize processing technology was not of large effect either. Future investigations should focus on sensory differentiation of the milk produced with different forages.<\/jats:p>","DOI":"10.1017\/s0022029920000801","type":"journal-article","created":{"date-parts":[[2020,9,9]],"date-time":"2020-09-09T08:29:16Z","timestamp":1599640156000},"page":"334-340","source":"Crossref","is-referenced-by-count":6,"title":["Effect of feeding hay vs. silages of various types to dairy cows on feed intake, milk composition and coagulation properties"],"prefix":"10.1017","volume":"87","author":[{"given":"Elisa","family":"Manzocchi","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Werner","family":"Hengartner","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Michael","family":"Kreuzer","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Katrin","family":"Giller","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2020,9,9]]},"reference":[{"key":"S0022029920000801_ref26","first-page":"70","volume-title":"Forum angewandte Forschung in der Rinder- und Schweinef\u00fctterung","author":"Mahlkow","year":"2005"},{"key":"S0022029920000801_ref25","doi-asserted-by":"publisher","DOI":"10.1017\/S0022029900027333"},{"key":"S0022029920000801_ref36","volume-title":"The VDLUFA Method Book. Volume III: The Chemical Analysis of Animal Feed","year":"2018"},{"key":"S0022029920000801_ref24","doi-asserted-by":"publisher","DOI":"10.1007\/s11694-018-9753-0"},{"key":"S0022029920000801_ref15","volume-title":"Forage Evaluation, Part B \u2013 DLG Key for Evaluation of the Fermentation Quality of Green Fodder Silages on the Basis of Chemical Analysis","year":"2006"},{"key":"S0022029920000801_ref31","first-page":"34","article-title":"Hardly any differences in the composition of milk from cows fed with or without silage (in German)","volume":"12","author":"Schaeren","year":"2005","journal-title":"Agrarforschung"},{"key":"S0022029920000801_ref22","doi-asserted-by":"publisher","DOI":"10.1017\/S1751731108003078"},{"key":"S0022029920000801_ref28","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(69)86880-3"},{"key":"S0022029920000801_ref19","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(99)75540-2"},{"key":"S0022029920000801_ref20","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(03)73601-7"},{"key":"S0022029920000801_ref10","unstructured":"Claas (2018) https:\/\/www.claas.de\/produkte\/technologien\/shredlage (Accessed 1 September 2019)."},{"key":"S0022029920000801_ref39","doi-asserted-by":"crossref","first-page":"7181","DOI":"10.3168\/jds.2013-6785","article-title":"Milk volatile organic compounds and fatty acid profile of cows fed timothy as hay, pasture, or silage","volume":"96","author":"Villeneuve","year":"2013","journal-title":"Journal of Dairy Science"},{"key":"S0022029920000801_ref21","doi-asserted-by":"crossref","first-page":"3343","DOI":"10.3168\/jds.S0022-0302(03)73937-X","article-title":"The effect of corn silage particle size on eating behaviour, chewing activities, and rumen fermentation in lactating dairy cows","volume":"86","author":"Kononoff","year":"2003","journal-title":"Journal of Dairy Science"},{"key":"S0022029920000801_ref35","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(91)78551-2"},{"key":"S0022029920000801_ref11","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(05)72689-8"},{"key":"S0022029920000801_ref4","doi-asserted-by":"publisher","DOI":"10.1007\/s13165-012-0021-z"},{"key":"S0022029920000801_ref1","unstructured":"Agroscope (2019) Feed recommendations for ruminants (In German). Available at https:\/\/www.agroscope.admin.ch\/agroscope\/de\/home\/services\/dienste\/futtermittel\/fuetterungsempfehlungen-wiederkaeuer.html (Accessed 1 September 2019)."},{"key":"S0022029920000801_ref3","volume-title":"Official Methods of Analysis","year":"1997"},{"key":"S0022029920000801_ref5","doi-asserted-by":"crossref","first-page":"1264","DOI":"10.3168\/jds.S0022-0302(00)74993-9","article-title":"Crop processing and chop length of corn silage: effects on intake, digestion, and milk production by dairy cows","volume":"83","author":"Bal","year":"2000","journal-title":"Journal of Dairy Science"},{"key":"S0022029920000801_ref6","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(05)72888-5"},{"key":"S0022029920000801_ref7","doi-asserted-by":"crossref","first-page":"1617","DOI":"10.3168\/jds.S0022-0302(69)86803-7","article-title":"Effect of recutting and plant maturity on kernel passage and feeding value of corn silage","volume":"52","author":"Buck","year":"1969","journal-title":"Journal of Dairy Science"},{"key":"S0022029920000801_ref8","unstructured":"Bundesamt f\u00fcr Landwirtschaft (BLW) (2018) Consultation on agricultural policy from 2022 onwards (AP22+), Explanatory report, Bern, Switzerland (in German). Available at https:\/\/www.admin.ch\/ch\/d\/gg\/pc\/documents\/3001\/Agrarpolitik-ab-2022_Erl.-Bericht_de.pdf (Accessed1 September 2019)."},{"key":"S0022029920000801_ref37","doi-asserted-by":"publisher","DOI":"10.1017\/S0022029997002616"},{"key":"S0022029920000801_ref9","unstructured":"Chase, LE (2015) Shredlage in dairy cattle rations. Cornell University. Available at https:\/\/ecommons.cornel.edu\/handle\/1813\/41239 (Accessed 1 September 2019)."},{"key":"S0022029920000801_ref12","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2019-16726"},{"key":"S0022029920000801_ref13","doi-asserted-by":"publisher","DOI":"10.1051\/lait:1995640"},{"key":"S0022029920000801_ref14","doi-asserted-by":"publisher","DOI":"10.1017\/S0022029998002866"},{"key":"S0022029920000801_ref16","first-page":"28","article-title":"Entering a name in the register of traditional specialities guaranteed (Heumilch\/Haymilk\/Latte fieno\/Lait de foin\/Leche de heno (TSG))","volume":"L58","year":"2016","journal-title":"Official Journal of the European Union"},{"key":"S0022029920000801_ref17","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(06)72446-8"},{"key":"S0022029920000801_ref18","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2013-6571"},{"key":"S0022029920000801_ref23","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(85)81023-7"},{"key":"S0022029920000801_ref29","volume-title":"24th 3R Rencontres Recherches Ruminants Session Alimentation","author":"Morel","year":"2018"},{"key":"S0022029920000801_ref34","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2015-9543"},{"key":"S0022029920000801_ref30","doi-asserted-by":"publisher","DOI":"10.1017\/S0022029900023694"},{"key":"S0022029920000801_ref33","first-page":"47","volume-title":"Optimierung des Futterwertes von Mais und Maisprodukten","author":"Spiekers","year":"2009"},{"key":"S0022029920000801_ref32","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(02)74115-5"},{"key":"S0022029920000801_ref38","unstructured":"Verein Heumilch Schweiz (2017) Hay milk regulation (in German). www.heumilch.ch\/vorteile\/heumilch-regulativ. 3 p (Accessed 1 September 2019)."},{"key":"S0022029920000801_ref40","first-page":"544","article-title":"A close look at the butyric acid bacterial spores in silages and moist hay (in German)","volume":"3","author":"Wyss","year":"2012","journal-title":"Agrarforschung Schweiz"}],"container-title":["Journal of Dairy Research"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S0022029920000801","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,9,28]],"date-time":"2020-09-28T05:26:30Z","timestamp":1601270790000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S0022029920000801\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,8]]},"references-count":38,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2020,8]]}},"alternative-id":["S0022029920000801"],"URL":"https:\/\/doi.org\/10.1017\/s0022029920000801","relation":{},"ISSN":["0022-0299","1469-7629"],"issn-type":[{"value":"0022-0299","type":"print"},{"value":"1469-7629","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,8]]}}}