{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,30]],"date-time":"2026-09-30T21:05:09Z","timestamp":1790802309333,"version":"4.1.0"},"reference-count":34,"publisher":"Cambridge University Press (CUP)","issue":"1","license":[{"start":{"date-parts":[[2025,7,22]],"date-time":"2025-07-22T00:00:00Z","timestamp":1753142400000},"content-version":"unspecified","delay-in-days":171,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Dairy Research"],"published-print":{"date-parts":[[2025,2]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>This experiment assessed the effects of adding hemp (seeds or hay) and stevia by-products to dairy cow diets on milk yield and on the fatty acid profile and oxidative stability of the milk. Additional analyses included composition, total phenolic content and total antioxidant capacity of milk samples as well as blood serum parameters. Thirty-five Holstein dairy cows were involved for 60 days, divided into five groups: control, hemp seed, hemp hay, stevia and a combination of hemp seeds and stevia leaves. No significant changes were observed in milk yield or composition. While monounsaturated fatty acid (MUFA) content did not differ significantly between control and experimental diets, milk from cows fed hemp seeds had higher MUFA compared to those fed hemp hay. Further research is recommended to determine the optimal proportion of these by-products in cow diets.<\/jats:p>","DOI":"10.1017\/s0022029925000275","type":"journal-article","created":{"date-parts":[[2025,7,22]],"date-time":"2025-07-22T07:18:46Z","timestamp":1753168726000},"page":"26-31","source":"Crossref","is-referenced-by-count":1,"title":["Effects of stevia (<i>Stevia rebaudiana<\/i>) and hemp by-products (<i>Cannabis sativa<\/i>) on milk yield, fatty acid profile, and oxidative stability in dairy cows"],"prefix":"10.1017","volume":"92","author":[{"given":"Konstantinos","family":"Kalaitsidis","sequence":"first","affiliation":[{"name":"Aristotle University of Thessaloniki"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zoi","family":"Parissi","sequence":"additional","affiliation":[{"name":"Aristotle University of Thessaloniki"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alexandros","family":"Theodoridis","sequence":"additional","affiliation":[{"name":"Aristotle University"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Soumela","family":"Savvidou","sequence":"additional","affiliation":[{"name":"Research Institute of Animal Science, Hellenic Agricultural Organisation-DEMETER, Paralimni"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Basiliki","family":"Kotsampasi","sequence":"additional","affiliation":[{"name":"Research Institute of Animal Science, Hellenic Agricultural Organisation-DEMETER, Paralimni"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Konstantina","family":"Vasilopoulou","sequence":"additional","affiliation":[{"name":"Aristotle University of Thessaloniki"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Stella","family":"Dokou","sequence":"additional","affiliation":[{"name":"Aristotle University of Thessaloniki"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Paraskevi","family":"Chantzi","sequence":"additional","affiliation":[{"name":"InterBalkan Environment Center (i-BEC)"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Eleni","family":"Tsaliki","sequence":"additional","affiliation":[{"name":"Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization DIMITRA (ELGO-DIMITRA)"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Diamanto","family":"Lazari","sequence":"additional","affiliation":[{"name":"School of Health Science, Aristotle University of Thessaloniki"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Georgios E.","family":"Valergakis","sequence":"additional","affiliation":[{"name":"Faculty of Health Sciences, Aristotle University of Thessaloniki"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ilias","family":"Giannenas","sequence":"additional","affiliation":[{"name":"Aristotle University of Thessaloniki"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2025,7,22]]},"reference":[{"key":"S0022029925000275_ref32","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2007.06.064"},{"key":"S0022029925000275_ref8","doi-asserted-by":"publisher","DOI":"10.1080\/07352689.2016.1267498"},{"key":"S0022029925000275_ref28","doi-asserted-by":"publisher","DOI":"10.3390\/ani12030245"},{"key":"S0022029925000275_ref17","doi-asserted-by":"publisher","DOI":"10.1017\/S1751731110001254"},{"key":"S0022029925000275_ref12","first-page":"3343","article-title":"Nutritional and therapeutic values of Stevia rebaudiana: a review","volume":"7","author":"Gupta","year":"2013","journal-title":"Journal of Medicinal Plants Research"},{"key":"S0022029925000275_ref34","doi-asserted-by":"publisher","DOI":"10.1111\/ijfs.14755"},{"key":"S0022029925000275_ref1","first-page":"1","article-title":"Assessment of hemp meal as a protein supplement for non-lactating dairy cows","author":"Addo","year":"2022","journal-title":"Master\u2019s thesis, Department of Animal Science, University of Manitoba, Winnipeg, MB, Canada"},{"key":"S0022029925000275_ref23","unstructured":"Official methods of analysis of AOAC International, 16th ed (1995)."},{"key":"S0022029925000275_ref10","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2007-0410"},{"key":"S0022029925000275_ref20","doi-asserted-by":"publisher","DOI":"10.4314\/sajas.v46i3.3"},{"key":"S0022029925000275_ref9","doi-asserted-by":"publisher","DOI":"10.3390\/ani12192541"},{"key":"S0022029925000275_ref11","first-page":"7","article-title":"Evaluation of the environmental performance of stevia glycoside production using precision agriculture and green processing techniques","volume":"10","author":"Gantelas","year":"2022","journal-title":"Chemistry Proceeding"},{"key":"S0022029925000275_ref4","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2022.104516"},{"key":"S0022029925000275_ref22","doi-asserted-by":"publisher","DOI":"10.2527\/jas.2006-491"},{"key":"S0022029925000275_ref14","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2023-23829"},{"key":"S0022029925000275_ref13","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2024.114848"},{"key":"S0022029925000275_ref19","doi-asserted-by":"publisher","DOI":"10.1016\/j.nut.2008.07.017"},{"key":"S0022029925000275_ref3","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1998.tb15665.x"},{"key":"S0022029925000275_ref33","doi-asserted-by":"publisher","DOI":"10.1093\/jas\/skae245"},{"key":"S0022029925000275_ref25","doi-asserted-by":"publisher","DOI":"10.1006\/abio.1999.4019"},{"key":"S0022029925000275_ref7","doi-asserted-by":"publisher","DOI":"10.1186\/s42238-022-00156-7"},{"key":"S0022029925000275_ref16","doi-asserted-by":"publisher","DOI":"10.3389\/fvets.2022.899148"},{"key":"S0022029925000275_ref29","doi-asserted-by":"publisher","DOI":"10.1007\/s11367-022-02127-9"},{"key":"S0022029925000275_ref6","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0133067"},{"key":"S0022029925000275_ref30","doi-asserted-by":"publisher","DOI":"10.3390\/agronomy11010171"},{"key":"S0022029925000275_ref31","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.9b06630"},{"key":"S0022029925000275_ref24","doi-asserted-by":"publisher","DOI":"10.1093\/jas\/skac263"},{"key":"S0022029925000275_ref35","doi-asserted-by":"publisher","DOI":"10.1007\/978-3-030-74768-8"},{"key":"S0022029925000275_ref18","doi-asserted-by":"publisher","DOI":"10.18047\/poljo.25.2.8"},{"key":"S0022029925000275_ref2","doi-asserted-by":"publisher","DOI":"10.1016\/j.heliyon.2022.e08753"},{"key":"S0022029925000275_ref5","doi-asserted-by":"publisher","DOI":"10.21071\/az.v60i229.4697"},{"key":"S0022029925000275_ref27","doi-asserted-by":"publisher","DOI":"10.1007\/s11250-023-03676-3"},{"key":"S0022029925000275_ref21","doi-asserted-by":"publisher","DOI":"10.2174\/1381612822666161021142835"},{"key":"S0022029925000275_ref26","first-page":"6","article-title":"A review of the effects of different feeding regimes of cows on milk fatty acids profile and antioxidant capacity","volume":"78","author":"\u0218anta","year":"2021","journal-title":"Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies"}],"container-title":["Journal of Dairy Research"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S0022029925000275","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,9,17]],"date-time":"2025-09-17T07:35:21Z","timestamp":1758094521000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S0022029925000275\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,2]]},"references-count":34,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2025,2]]}},"alternative-id":["S0022029925000275"],"URL":"https:\/\/doi.org\/10.1017\/s0022029925000275","relation":{},"ISSN":["0022-0299","1469-7629"],"issn-type":[{"value":"0022-0299","type":"print"},{"value":"1469-7629","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,2]]}}}