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In this research paper, four different cheeses, typical of the Mediterranean area, were evaluated from a nutritional point of view: <jats:italic>Caciofiore<\/jats:italic> (from Italy) and <jats:italic>Torta del Casar<\/jats:italic> (from Spain), both typically produced using vegetable rennet, and <jats:italic>Queso de Murcia al vino<\/jats:italic> (from Spain) and <jats:italic>Feta<\/jats:italic> (from Greece), traditionally produced using animal rennet. All the cheeses were manufactured according to their traditional cheesemaking procedures and used as controls. Experimental cheeses were produced using aqueous extracts obtained from flowers of either spontaneous or cultivated thistles indigenous to the Mediterranean area (respectively <jats:italic>Onopordum tauricum<\/jats:italic> for Caciofiore, and <jats:italic>Cynara humilis<\/jats:italic> for Torta del Casar, Queso de Murcia al vino, and Feta). All cheeses were characterized for fat-soluble and mineral compounds to assess their nutritional adequacy according to the recommended daily intake of each evaluated nutrient. All the cheeses were found to be a good source of vitamin A, calcium and phosphorus, with an optimal Ca\/P molar ratio, except for Feta. By consuming the recommended serving (50\u00a0g) of the studied cheeses, the salt and cholesterol intake is, on average, 16.4% and 15.9%, respectively of recommended intake. The use of aqueous thistle extracts in cheesemaking appears to have no effect on the nutritional quality of the studied cheeses.<\/jats:p>","DOI":"10.1017\/s0022029925100903","type":"journal-article","created":{"date-parts":[[2025,8,18]],"date-time":"2025-08-18T00:05:46Z","timestamp":1755475546000},"page":"107-116","source":"Crossref","is-referenced-by-count":4,"title":["Innovative thistle-curdled cheeses from the Mediterranean area: Nutritional evaluation of some relevant compounds"],"prefix":"10.1017","volume":"92","author":[{"given":"Mena","family":"Ritota","sequence":"first","affiliation":[{"name":"Centro di ricerca Alimenti e Nutrizione"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maria Gabriella","family":"Di Costanzo","sequence":"additional","affiliation":[{"name":"Centro di ricerca Alimenti e Nutrizione"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Giorgia","family":"Rampanti","sequence":"additional","affiliation":[{"name":"Alimentari ed Ambientali, Universit\u00e0 Politecnica delle Marche"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lucia","family":"Aquilanti","sequence":"additional","affiliation":[{"name":"Alimentari ed Ambientali, Universit\u00e0 Politecnica delle Marche"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cindy Mar\u00eda","family":"Bande De Le\u00f3n","sequence":"additional","affiliation":[{"name":"Universidad Cat\u00f3lica de Murcia UCAM, Campus de los Jer\u00f3nimos"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Luis","family":"Tejada","sequence":"additional","affiliation":[{"name":"Universidad Cat\u00f3lica de Murcia UCAM, Campus de los Jer\u00f3nimos"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Akis","family":"Psomas","sequence":"additional","affiliation":[{"name":"Veterinary Research Institute, Hellenic Agricultural Organization DEMETER, Campus of Thermi"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bouthaina","family":"Al Mohandes Dridi","sequence":"additional","affiliation":[{"name":"University of Sousse"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6910-0294","authenticated-orcid":false,"given":"Pamela","family":"Manzi","sequence":"additional","affiliation":[{"name":"Centro di ricerca Alimenti e Nutrizione"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2025,8,18]]},"reference":[{"key":"S0022029925100903_ref40","doi-asserted-by":"publisher","DOI":"10.3390\/foods9060692"},{"key":"S0022029925100903_ref25","doi-asserted-by":"publisher","DOI":"10.1111\/nbu.12283"},{"key":"S0022029925100903_ref66","first-page":"201","article-title":"Bioactivity of cis and dicis isomers of vitamin A esters","volume":"62","author":"Weiser","year":"1992","journal-title":"International Journal for Vitamin and Nutrition Research. 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