{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,12,10]],"date-time":"2025-12-10T03:30:45Z","timestamp":1765337445651,"version":"3.46.0"},"reference-count":14,"publisher":"Cambridge University Press (CUP)","issue":"2","license":[{"start":{"date-parts":[[2025,10,20]],"date-time":"2025-10-20T00:00:00Z","timestamp":1760918400000},"content-version":"unspecified","delay-in-days":172,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Dairy Research"],"published-print":{"date-parts":[[2025,5]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>Perfluorinated compounds (PFCs) are synthetic chemicals commonly used in various industries for their water-, grease-, and stain-repellent properties. These compounds are highly persistent in the environment and can be absorbed by farm animals, subsequently contaminating animal-derived products. This contamination poses a significant health risk to humans who consume these products. Previous studies have identified cow's milk as one of the primary animal products contaminated with PFCs. However, it remains unclear which specific PFCs increase in concentrations over time. In this study, we analysed data on the concentrations of 24 PFCs in cow's milk sourced from a milk processing plant in Taiyuan, Shanxi Province, China, over a three-year period, as provided by the National Agriculture Science Data Centre. Our analysis revealed that perfluoropentanoic acid (PFPeA) and perfluorobutanoic acid (PFBA) were the dominant PFCs that tended to accumulate in cow's milk over time. Consequently, consumers and milk producers should monitor the levels of PFPeA and PFBA in cow's milk to mitigate potential health risks associated with these pollutants.<\/jats:p>","DOI":"10.1017\/s0022029925101167","type":"journal-article","created":{"date-parts":[[2025,10,20]],"date-time":"2025-10-20T07:27:41Z","timestamp":1760945261000},"page":"276-279","source":"Crossref","is-referenced-by-count":0,"title":["Perfluorinated compounds in milk in Shanxi Province, China: A three-year consecutive study"],"prefix":"10.1017","volume":"92","author":[{"given":"De Xin","family":"Dang","sequence":"first","affiliation":[{"name":"Hubei University of Arts and Science"},{"name":"Guangzhou Medical University"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Shi Qi","family":"Xu","sequence":"additional","affiliation":[{"name":"Hubei University of Arts and Science"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Huan","family":"Wang","sequence":"additional","affiliation":[{"name":"Chuzhou University"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"56","published-online":{"date-parts":[[2025,10,20]]},"reference":[{"key":"S0022029925101167_ref2","doi-asserted-by":"publisher","DOI":"10.1016\/j.scitotenv.2021.148565"},{"volume-title":"IRIS Toxicological Review of Perfluorobutanoic Acid (PFBA, CASRN 375-22-4) and Related Salts","year":"2022","author":"Davis","key":"S0022029925101167_ref3"},{"key":"S0022029925101167_ref1","doi-asserted-by":"publisher","DOI":"10.1016\/j.envres.2022.115165"},{"key":"S0022029925101167_ref7","first-page":"803","article-title":"Research progress in health risk assessment of perfluorinated compounds among Chinese population","volume":"41","author":"Qian","year":"2021","journal-title":"Journal of Shanghai Jiaotong University (Medical Science)"},{"key":"S0022029925101167_ref8","doi-asserted-by":"publisher","DOI":"10.3390\/ijms22126276"},{"key":"S0022029925101167_ref9","doi-asserted-by":"publisher","DOI":"10.1021\/es801875v"},{"key":"S0022029925101167_ref6","doi-asserted-by":"publisher","DOI":"10.13103\/JFHS.2021.36.4.310"},{"key":"S0022029925101167_ref10","doi-asserted-by":"publisher","DOI":"10.1016\/j.scitotenv.2011.11.085"},{"key":"S0022029925101167_ref12","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2021.108330"},{"key":"S0022029925101167_ref5","unstructured":"HEAL (2022) The curious case of PFHpA and why this and all forever chemicals should be banned under REACH. https:\/\/www.env-health.org\/the-curious-case-of-pfhpa-and-why-this-and-all-forever-chemicals-should-be-banned-under-reach\/ (accessed 13 December 2022)."},{"key":"S0022029925101167_ref11","doi-asserted-by":"publisher","DOI":"10.1007\/s11434-010-0055-0"},{"key":"S0022029925101167_ref13","doi-asserted-by":"publisher","DOI":"10.1038\/s41545-023-00274-6"},{"key":"S0022029925101167_ref14","unstructured":"Yue, Z (2020) Survey data on PFCs in milk in China from 2013 to 2018. National Agriculture Science Data Centre. http:\/\/www.agridata.cn\/data.html#\/datadetail?id=4419 (accessed 12 October 2020)"},{"key":"S0022029925101167_ref4","doi-asserted-by":"publisher","DOI":"10.1016\/j.envpol.2019.113383"}],"container-title":["Journal of Dairy Research"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S0022029925101167","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,12,10]],"date-time":"2025-12-10T03:28:31Z","timestamp":1765337311000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S0022029925101167\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,5]]},"references-count":14,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2025,5]]}},"alternative-id":["S0022029925101167"],"URL":"https:\/\/doi.org\/10.1017\/s0022029925101167","relation":{},"ISSN":["0022-0299","1469-7629"],"issn-type":[{"type":"print","value":"0022-0299"},{"type":"electronic","value":"1469-7629"}],"subject":[],"published":{"date-parts":[[2025,5]]}}}