{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,26]],"date-time":"2025-10-26T13:53:51Z","timestamp":1761486831480},"reference-count":0,"publisher":"Cambridge University Press (CUP)","issue":"1","license":[{"start":{"date-parts":[[1999,2,1]],"date-time":"1999-02-01T00:00:00Z","timestamp":917827200000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Dairy Research"],"published-print":{"date-parts":[[1999,2]]},"abstract":"<jats:p>Changes in the distribution of minerals in skim goats' milk\n by high \npressure (400 MPa) and\/or heat (85\u00b0C for 30 min) treatment have\n been studied. \nHeat treatment caused reduced solubility of the calcium, magnesium and \nphosphorus, and this increased with the severity of heating. In contrast,\n high \npressure released different levels of micellar elements into the soluble\n phase without \ncausing appreciable changes in pH or ionic calcium concentration. The levels\n of \nsoluble salts returned to their original values when the heated samples\n were \nsubjected to high pressure. However, heating pressurized milk resulted\n in \nconcentrations of soluble minerals that were lower than in control milks,\n and close \nto values found in heated milks. The salt balance in goats' milk was\n less affected by \nhigh pressure treatment at 75\u00b0C than was that of cows' milk. These\n results are \ndiscussed in relation to the effects of high pressure and heat treatment\n on mineral \nequilibrium and micellar structure.<\/jats:p>","DOI":"10.1017\/s0022029998003264","type":"journal-article","created":{"date-parts":[[2002,7,27]],"date-time":"2002-07-27T09:45:41Z","timestamp":1027763141000},"page":"65-72","source":"Crossref","is-referenced-by-count":36,"title":["Effects of high pressure and heat treatment on the mineral balance \nof goats' milk"],"prefix":"10.1017","volume":"66","author":[{"given":"MIGUEL ANGEL","family":"DE LA FUENTE","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"AGUST\u00cdN","family":"OLANO","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"VICENTE","family":"CASAL","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"MANUELA","family":"JU\u00c1REZ","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"56","published-online":{"date-parts":[[1999,2,1]]},"container-title":["Journal of Dairy Research"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S0022029998003264","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,4,4]],"date-time":"2019-04-04T17:15:19Z","timestamp":1554398119000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S0022029998003264\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1999,2]]},"references-count":0,"journal-issue":{"issue":"1","published-print":{"date-parts":[[1999,2]]}},"alternative-id":["S0022029998003264"],"URL":"https:\/\/doi.org\/10.1017\/s0022029998003264","relation":{},"ISSN":["0022-0299","1469-7629"],"issn-type":[{"value":"0022-0299","type":"print"},{"value":"1469-7629","type":"electronic"}],"subject":[],"published":{"date-parts":[[1999,2]]}}}