{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,13]],"date-time":"2025-11-13T18:11:53Z","timestamp":1763057513784},"reference-count":21,"publisher":"Cambridge University Press (CUP)","issue":"3","license":[{"start":{"date-parts":[[2009,10,19]],"date-time":"2009-10-19T00:00:00Z","timestamp":1255910400000},"content-version":"unspecified","delay-in-days":8723,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":["journals.cambridge.org"],"crossmark-restriction":true},"short-container-title":["J. Hyg."],"published-print":{"date-parts":[[1985,12]]},"abstract":"<jats:title>SUMMARY<\/jats:title><jats:p>Strains of<jats:italic>Staphylococcus aureus<\/jats:italic>isolated from shrimp were examined for phage pattern and enterotoxin production; 63% of the strains isolated from North Sea shrimp were typable with the International and additional set of phages, as were 38% of the strains isolated from South-East Asian shrimp. Staphylococcal enterotoxin(s) (SE) were produced by 48% and 35% of strains isolated from North Sea and South-East Asian shrimp respectively. Growth and enterotoxin production by<jats:italic>S. aureus<\/jats:italic>in shrimp was examined in storage experiments at 22 \u00b0C.<jats:italic>S. aureus<\/jats:italic>increased by 1\u20132 log units in 24 h when the organism was only a minor part of the total microflora of shrimp. When<jats:italic>S. aureus<\/jats:italic>was an equivalent part of the total flora its numbers increased by 3\u20134 log units in 24 h. Enterotoxins A and B became detectable when the number of<jats:italic>S. aureus<\/jats:italic>exceeded 10<jats:sup>7<\/jats:sup>per g in aseptically peeled shrimp. Results indicate that<jats:italic>S. aureus<\/jats:italic>is able to produce enterotoxin in shrimp, but its production depends upon a number of factors, including the relationship between<jats:italic>S. aureus<\/jats:italic>and competitive micro-organisms. It is concluded that the presence of<jats:italic>S. aureus<\/jats:italic>on commercially produced shrimp represents a potential hazard to health.<\/jats:p>","DOI":"10.1017\/s0022172400060794","type":"journal-article","created":{"date-parts":[[2009,10,19]],"date-time":"2009-10-19T12:52:35Z","timestamp":1255956755000},"page":"685-693","update-policy":"http:\/\/dx.doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":8,"title":["Growth and enterotoxin production of<i>Staphylococcus aureus<\/i>in shrimp"],"prefix":"10.1017","volume":"95","author":[{"given":"H. J.","family":"Beckers","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"F. M.","family":"van Leusden","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"P. D.","family":"Tips","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"56","published-online":{"date-parts":[[2009,10,19]]},"reference":[{"key":"S0022172400060794_ref018","first-page":"360","article-title":"Suspected staphylococcal food poisoning from ham and shrimp obtained from maltreated cans","volume":"64","author":"Todd","year":"1973","journal-title":"Canadian Journal of Public Health"},{"key":"S0022172400060794_ref013","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-46.3.238"},{"key":"S0022172400060794_ref012","first-page":"273","volume-title":"The Microbiological Safety of Food","author":"Gilbert","year":"1973"},{"key":"S0022172400060794_ref010","volume-title":"EC\/Microbiol.\/77\/Report","volume":"2","year":"1977"},{"key":"S0022172400060794_ref008","doi-asserted-by":"publisher","DOI":"10.1017\/S0022172400071060"},{"key":"S0022172400060794_ref007","doi-asserted-by":"publisher","DOI":"10.1007\/BF01042053"},{"key":"S0022172400060794_ref006","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(81)92186-3"},{"key":"S0022172400060794_ref004","doi-asserted-by":"publisher","DOI":"10.1139\/m84-068"},{"key":"S0022172400060794_ref001","unstructured":"Anonymous (1978). International Organization for Standardization; Microbiology \u2013 General guidance for enumeration of micro-organism colony count technique at 30 \u00b0C. ISO\u00b74833."},{"key":"S0022172400060794_ref009","doi-asserted-by":"crossref","first-page":"1381","DOI":"10.1128\/AEM.15.6.1382-1387.1967","article-title":"Serological identification of enterotoxigenic staphylococci from cheese","volume":"15","author":"Donnelly","year":"1967","journal-title":"Applied Microbiology"},{"key":"S0022172400060794_ref019","doi-asserted-by":"publisher","DOI":"10.1007\/978-1-4613-3359-3_26"},{"key":"S0022172400060794_ref015","first-page":"95","article-title":"Detection of staphylococcal enterotoxigenicity. III. Strains isolated in 1979\u20131980","volume":"26","author":"Petr\u00e1s","year":"1982","journal-title":"Journal of Hygiene, Epidemiology, Microbiology and Immunology"},{"key":"S0022172400060794_ref014","first-page":"423","article-title":"Enterotoxin production by Staphylococcus aureus related to the origin of the strains","volume":"89","author":"Olsvik","year":"1981","journal-title":"Acta Pathologica et Microbiologica Scandinavica"},{"key":"S0022172400060794_ref003","unstructured":"Anonymous (1983). International Organization for Standardization; Microbiology \u2013 General guidance for the preparation of dilutions for microbiological examination. ISO\u00b76887."},{"key":"S0022172400060794_ref002","unstructured":"Anonymous (1979). International Organization for Standardization. Meat and meat products \u2013 Detection and enumeration of Enterobacteriaceae (Reference methods). ISO\u00b75552."},{"key":"S0022172400060794_ref017","doi-asserted-by":"crossref","first-page":"946","DOI":"10.1128\/AEM.28.6.946-950.1974","article-title":"Detecting the enterotoxigenicity of Staphylococcus aureus strains","volume":"28","author":"Robbins","year":"1974","journal-title":"Applied Microbiology"},{"key":"S0022172400060794_ref021","doi-asserted-by":"publisher","DOI":"10.1017\/S0022172400024104"},{"key":"S0022172400060794_ref011","first-page":"105","volume-title":"Control of the Microbial Contamination of Foods and Feeds in International Trade: Microbial Standards and Specifications","author":"Gilbert","year":"1982"},{"key":"S0022172400060794_ref016","doi-asserted-by":"publisher","DOI":"10.1099\/00207713-25-2-241"},{"key":"S0022172400060794_ref020","unstructured":"Van Leeuwen W. J. & Rost J. A. (1976). An additional set of phage for the typing of Staphylococcus aureus strains of human origin and non-typable with the international basic set of phages. Zentralblatt f\u00fcr Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene (I. Abt. Supplement Heft 5), 1013\u20131019."},{"key":"S0022172400060794_ref005","first-page":"401","article-title":"Microbiological quality of frozen precooked and peeled shrimp from South East Asia and from the North Sea","volume":"172","author":"Beckers","year":"1981","journal-title":"Zentralblatt f\u00fcr Bakteriologie, Parasitenkunde, Infektionkrankheiten und Hygiene (I. Abt. Orig. B)"}],"container-title":["Journal of Hygiene"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S0022172400060794","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,5,23]],"date-time":"2020-05-23T03:46:48Z","timestamp":1590205608000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S0022172400060794\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1985,12]]},"references-count":21,"journal-issue":{"issue":"3","published-print":{"date-parts":[[1985,12]]}},"alternative-id":["S0022172400060794"],"URL":"https:\/\/doi.org\/10.1017\/s0022172400060794","relation":{},"ISSN":["0022-1724"],"issn-type":[{"value":"0022-1724","type":"print"}],"subject":[],"published":{"date-parts":[[1985,12]]},"assertion":[{"value":"Copyright \u00a9 Cambridge University Press 1985","name":"license","label":"License","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}}]}}