{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,13]],"date-time":"2025-11-13T12:20:37Z","timestamp":1763036437974},"reference-count":27,"publisher":"Cambridge University Press (CUP)","issue":"1","license":[{"start":{"date-parts":[[2009,10,19]],"date-time":"2009-10-19T00:00:00Z","timestamp":1255910400000},"content-version":"unspecified","delay-in-days":8845,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":["journals.cambridge.org"],"crossmark-restriction":true},"short-container-title":["J. Hyg."],"published-print":{"date-parts":[[1985,8]]},"abstract":"<jats:title>SUMMARY<\/jats:title><jats:p>In this study we examined 730 faecal samples of offal (mainly liver), mince-meat and sausage meat collected from abattoirs and retail butchers' shops for campylobacters.<jats:italic>Campylobacter jejuni<\/jats:italic>or<jats:italic>C. coli<\/jats:italic>were isolated from 30\u00b76, 10\u00b75 and 6% of sheep, cattle and pig offal samples respectively. Specimens collected from abattoirs were, in general, more often contaminated than material obtained from retail butchers' shops. Only 1\u00b74% of minced meats and sausage meats contained campylobacters. Most isolates (89\u00b75%) were<jats:italic>C. jejuni<\/jats:italic>biotype 1 (Skirrow &amp; Benjamin, 1980) of serotypes 1 and 2 (Penner &amp; Hennessy, 1980). This study shows that animal offal is frequently contaminated with<jats:italic>C. jejuni<\/jats:italic>of biotypes and scrotypes commonly isolated from human beings with campylobacter enteritis.<\/jats:p>","DOI":"10.1017\/s0022172400062215","type":"journal-article","created":{"date-parts":[[2009,10,19]],"date-time":"2009-10-19T12:53:34Z","timestamp":1255956814000},"page":"1-6","update-policy":"http:\/\/dx.doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":32,"title":["Biotypes and serotypes of thermophilic campylobacters isolated from cattle, sheep and pig offal and other red meats"],"prefix":"10.1017","volume":"95","author":[{"given":"F. J.","family":"Bolton","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"H. C.","family":"Dawkins","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"D. N.","family":"Hutchinson","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"56","published-online":{"date-parts":[[2009,10,19]]},"reference":[{"key":"S0022172400062215_ref010","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-45.3.260"},{"key":"S0022172400062215_ref016","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-46.4.339"},{"key":"S0022172400062215_ref003","doi-asserted-by":"publisher","DOI":"10.1017\/S0022172400028886"},{"key":"S0022172400062215_ref018","doi-asserted-by":"crossref","first-page":"732","DOI":"10.1128\/JCM.12.6.732-737.1980","article-title":"Passive haemagglutination technique for serotyping Campylobacter fetus suhsp. jejuni on the basis of soluble heat-stable antigens","volume":"12","author":"Penner","year":"1980","journal-title":"Journal of Clinical Microbiology"},{"key":"S0022172400062215_ref005","doi-asserted-by":"publisher","DOI":"10.1007\/BF01579552"},{"key":"S0022172400062215_ref023","doi-asserted-by":"publisher","DOI":"10.1111\/j.1751-0813.1981.tb05785.x"},{"key":"S0022172400062215_ref015","first-page":"1631","article-title":"Een explosie van Campylobacter-infeetie in een kazeme, waarsehijnlijk veroorzaakt door rauwe tartaar","volume":"124","author":"Oosterom","year":"1980","journal-title":"Nederlands Tijdschrift roor Geneeskunde"},{"key":"S0022172400062215_ref006","doi-asserted-by":"publisher","DOI":"10.1093\/oxfordjournals.epirev.a036256"},{"key":"S0022172400062215_ref014","doi-asserted-by":"publisher","DOI":"10.1016\/S0163-4453(84)94498-0"},{"key":"S0022172400062215_ref022","first-page":"40","volume-title":"Campylobacter: Epidemiology, Pnthogenesis and Biochemistry","author":"Skirrow","year":"1982"},{"key":"S0022172400062215_ref019","doi-asserted-by":"crossref","first-page":"173","DOI":"10.1017\/S0022172400047203","article-title":"The isolation of salmonellas from British pork sausages and sausage meat","volume":"75","author":"D.","year":"1975","journal-title":"Journal of Hygiene"},{"key":"S0022172400062215_ref011","doi-asserted-by":"publisher","DOI":"10.1017\/S0022172400064573"},{"key":"S0022172400062215_ref007","doi-asserted-by":"publisher","DOI":"10.1136\/jcp.36.1.78"},{"key":"S0022172400062215_ref008","doi-asserted-by":"publisher","DOI":"10.1016\/S0163-4453(82)92542-7"},{"key":"S0022172400062215_ref012","first-page":"361","article-title":"A survey of the contamination with Salmonellae of imported Dutch meat in 1960 and 1964","volume":"24","author":"Dixon","year":"1965","journal-title":"Monthly Bulletin of the Ministry of Health and Laboratory Service"},{"key":"S0022172400062215_ref021","doi-asserted-by":"publisher","DOI":"10.1136\/jcp.33.11.1122"},{"key":"S0022172400062215_ref020","doi-asserted-by":"publisher","DOI":"10.1017\/S0022172400070704"},{"key":"S0022172400062215_ref017","first-page":"7O2","article-title":"Survival of Campylobtacter jejuni during poultry processing and pig slaughtering","volume":"46","author":"Oosterom","year":"1983","journal-title":"Journal of Food Protection"},{"key":"S0022172400062215_ref024","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1981.tb03048.x"},{"key":"S0022172400062215_ref027","doi-asserted-by":"publisher","DOI":"10.1017\/S0022172400069862"},{"key":"S0022172400062215_ref002","first-page":"177","article-title":"Campylobacter food poisoning from steaks \u2013 Ontario","volume":"8\u201336","year":"1982","journal-title":"Canada Diseases Weekly Report"},{"key":"S0022172400062215_ref004","doi-asserted-by":"crossref","first-page":"921","DOI":"10.1128\/JCM.17.5.921-922.1983","article-title":"Location of Campylobacter jejuni in infected chicken livers","volume":"17","author":"Barot","year":"1983","journal-title":"Journal of Clinical Microbiology"},{"key":"S0022172400062215_ref026","doi-asserted-by":"publisher","DOI":"10.1017\/S0022172400069667"},{"key":"S0022172400062215_ref001","first-page":"123","article-title":"The isolation of salmonellas from minced meat. 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