{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,28]],"date-time":"2026-10-28T00:42:16Z","timestamp":1793148136128,"version":"4.5.0"},"reference-count":19,"publisher":"Cambridge University Press (CUP)","issue":"1","license":[{"start":{"date-parts":[[2009,10,19]],"date-time":"2009-10-19T00:00:00Z","timestamp":1255910400000},"content-version":"unspecified","delay-in-days":8661,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":["journals.cambridge.org"],"crossmark-restriction":true},"short-container-title":["J. Hyg."],"published-print":{"date-parts":[[1986,2]]},"abstract":"<jats:title>SUMMARY<\/jats:title><jats:p>An outbreak of staphylococcal food poisoning in Europe caused by contaminated lasagne was detected and monitored by both national and international surveillance systems. The common source was a pasta-producing factory in Italy and high levels of <jats:italic>Staphylococcus aureus<\/jats:italic> were detected in packets of dried lasagne distributed in Luxembourg, the UK, France and Italy. Forty-seven cases were reported in the UK. Outbreaks of staphylococcal food poisoning attributed to mishandling during the food processing stage are uncommon and pasta as the food vehicle is rare. Prompt recognition of the outbreak and rapid identification of the food vehicle enabled most of the consignment to be withdrawn from the market.<\/jats:p>","DOI":"10.1017\/s0022172400062549","type":"journal-article","created":{"date-parts":[[2009,10,19]],"date-time":"2009-10-19T08:51:53Z","timestamp":1255942313000},"page":"67-73","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":26,"title":["International outbreak of staphylococcal food poisoning caused by contaminated lasagne"],"prefix":"10.1017","volume":"96","author":[{"given":"M. C.","family":"Woolaway","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"C. L. R.","family":"Bartlett","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Antonnette A.","family":"Wieneke","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"R. J.","family":"Gilbert","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Helen C.","family":"Murrell","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"P.","family":"Aureli","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2009,10,19]]},"reference":[{"key":"S0022172400062549_ref001","first-page":"1360","article-title":"Food poisoning and salmonellosis surveillance in England and Wales","volume":"281","year":"1980","journal-title":"British Medical Journal"},{"key":"S0022172400062549_ref014","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-46.3.238"},{"key":"S0022172400062549_ref016","doi-asserted-by":"publisher","DOI":"10.1017\/S0022172400071059"},{"key":"S0022172400062549_ref011","first-page":"273","volume-title":"The Microbiological Safety of Food","author":"Gilbert","year":"1973"},{"key":"S0022172400062549_ref003","first-page":"1127","article-title":"Food poisoning and salmonellosis surveillance in England and Wales: 1981","volume":"285","year":"1982","journal-title":"British Medical Journal"},{"key":"S0022172400062549_ref002","first-page":"924","article-title":"Food poisoning and salmonellosis surveillance in England and Wales","volume":"283","year":"1982","journal-title":"British Medical Journal"},{"key":"S0022172400062549_ref004","doi-asserted-by":"publisher","DOI":"10.1136\/bmj.288.6413.306"},{"key":"S0022172400062549_ref005","volume-title":"Letter dated 16 February 1984: Dried Italian Lasagne, Public Warnings on 9 and 13 February 1984. CMO(84)3","year":"1984"},{"key":"S0022172400062549_ref006","unstructured":"Department of Health and Social Security (1984 b). Press Release 9 February 1984. Dried Egg Lasagne \u2013 Health Warning. PN84\/34."},{"key":"S0022172400062549_ref008","volume-title":"Letter dated 11 July 1984. Dried Italian Lasagne CMO(84)5","year":"1984"},{"key":"S0022172400062549_ref010","first-page":"718","volume-title":"Microbial Ecology of Foods, vol. n: Food Commodities, International Commission on Microbiological Specifications for Foods","author":"Elliott","year":"1980"},{"key":"S0022172400062549_ref009","first-page":"173","volume-title":"Isolation and Identification Methods for Food Poisoning Organisms","author":"de Saxe","year":"1982"},{"key":"S0022172400062549_ref012","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1975.tb03750.x"},{"key":"S0022172400062549_ref013","first-page":"148","article-title":"Findings of staphylococci in pasta products","volume":"16","author":"Matejovska","year":"1972","journal-title":"Journal of Hygiene, Epidemiology, Microbiology, Immunology"},{"key":"S0022172400062549_ref015","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-44.10.746"},{"key":"S0022172400062549_ref017","doi-asserted-by":"publisher","DOI":"10.1099\/00222615-4-1-19"},{"key":"S0022172400062549_ref018","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1975.tb00538.x"},{"key":"S0022172400062549_ref019","doi-asserted-by":"publisher","DOI":"10.1017\/S0022172400062367"},{"key":"S0022172400062549_ref007","unstructured":"Department of Health and Social Security (1984 C). Press Release 13 February 1984. Further Health Warning \u2013 Dried Italian Lasagne. PN84\/38."}],"container-title":["Journal of Hygiene"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S0022172400062549","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,5,22]],"date-time":"2019-05-22T15:10:23Z","timestamp":1558537823000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S0022172400062549\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1986,2]]},"references-count":19,"journal-issue":{"issue":"1","published-print":{"date-parts":[[1986,2]]}},"alternative-id":["S0022172400062549"],"URL":"https:\/\/doi.org\/10.1017\/s0022172400062549","relation":{},"ISSN":["0022-1724"],"issn-type":[{"value":"0022-1724","type":"print"}],"subject":[],"published":{"date-parts":[[1986,2]]},"assertion":[{"value":"Cambridge University Press 1986","name":"license","label":"License","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}}]}}