{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2023,9,27]],"date-time":"2023-09-27T05:05:19Z","timestamp":1695791119791},"reference-count":10,"publisher":"Cambridge University Press (CUP)","issue":"1","license":[{"start":{"date-parts":[[2010,3,25]],"date-time":"2010-03-25T00:00:00Z","timestamp":1269475200000},"content-version":"unspecified","delay-in-days":10279,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":["journals.cambridge.org"],"crossmark-restriction":true},"short-container-title":["J. Hyg."],"published-print":{"date-parts":[[1982,2]]},"abstract":"<jats:title>Summary<\/jats:title><jats:p>The production of enterotoxin A and B by strains of<jats:italic>Staphylococcus aureus<\/jats:italic>isolated from nasal swabs of healthy carriers, from lesions of hospital patients and from foods unconnected with outbreaks of food-poisoning was investigated. Sixty-six strains of<jats:italic>S. aureus<\/jats:italic>were obtained from human beings, two produced enterotoxin A, 45 produced enterotoxin B. seven produced enterotoxins A + B. Thirty-six strains were isolated from 111 samples of food, one produced enterotoxin A, 16 produced enterotoxin B. The relative incidence of A, B and A + B enterotoxigenicity was assessed.<\/jats:p>","DOI":"10.1017\/s0022172400069941","type":"journal-article","created":{"date-parts":[[2010,3,25]],"date-time":"2010-03-25T13:15:31Z","timestamp":1269522931000},"page":"103-106","update-policy":"http:\/\/dx.doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":6,"title":["Enterotoxin A and B production in strains of<i>Staphylococcus aureus<\/i>isolated from human beings and foods"],"prefix":"10.1017","volume":"88","author":[{"given":"D.","family":"Reali","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"56","published-online":{"date-parts":[[2010,3,25]]},"reference":[{"key":"S0022172400069941_ref008","doi-asserted-by":"publisher","DOI":"10.3358\/shokueishi.13.549"},{"key":"S0022172400069941_ref005","first-page":"180","article-title":"F\u00e4kale Tr\u00e4gerrate und Enterotoxinbildungsverm\u00f6gen von S. aureus beim Menschen","volume":"223","author":"Muller","year":"1973","journal-title":"Zentrablatt f\u00fcr Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. I. Abteilung Originele"},{"key":"S0022172400069941_ref002","volume-title":"Manual of Determinative Bacteriology","author":"Bergey","year":"1975"},{"key":"S0022172400069941_ref010","first-page":"58","article-title":"Detection of staphylococcal enterotoxin by the gel diffusion test","volume":"63","author":"Toshach","year":"1972","journal-title":"Canadian Journal of Public Health"},{"key":"S0022172400069941_ref004","doi-asserted-by":"crossref","first-page":"1875","DOI":"10.1128\/JB.94.6.1875-1882.1967","article-title":"Identification of a fourth staphylococcal enterotoxin, enterotoxin D","volume":"94","author":"Casman","year":"1967","journal-title":"Journal of Bacteriology"},{"key":"S0022172400069941_ref009","doi-asserted-by":"publisher","DOI":"10.1139\/m56-083"},{"key":"S0022172400069941_ref001","unstructured":"Bergdoll M. S. , Weiss K. F. & Muster M. J. (1967). The production of staphylococcal enterotoxin by a coagulase negative micro-organism. Bacteriological Proceedings p. 12."},{"key":"S0022172400069941_ref003","first-page":"485","article-title":"Procedimento standard mediante immunodiffusione per la ricerca delle enterotossine stafilococciche e dei ceppi enterotossici A e B","volume":"53","author":"Caserio","year":"1974","journal-title":"Bollettino dell'Istituto Sieroterapico Milanese"},{"key":"S0022172400069941_ref006","first-page":"92","article-title":"Staphylococcal food-poisoning caused by a coagulase negative strain","volume":"2","author":"Omori","year":"1959","journal-title":"Biken's Journal"},{"key":"S0022172400069941_ref007","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2672.1974.tb00446.x"}],"container-title":["Journal of Hygiene"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S0022172400069941","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,6,3]],"date-time":"2020-06-03T08:38:57Z","timestamp":1591173537000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S0022172400069941\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1982,2]]},"references-count":10,"journal-issue":{"issue":"1","published-print":{"date-parts":[[1982,2]]}},"alternative-id":["S0022172400069941"],"URL":"https:\/\/doi.org\/10.1017\/s0022172400069941","relation":{},"ISSN":["0022-1724"],"issn-type":[{"value":"0022-1724","type":"print"}],"subject":[],"published":{"date-parts":[[1982,2]]},"assertion":[{"value":"Cambridge University Press 1982","name":"license","label":"License","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}}]}}