{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,19]],"date-time":"2025-10-19T09:07:48Z","timestamp":1760864868861},"reference-count":40,"publisher":"Cambridge University Press (CUP)","issue":"3","license":[{"start":{"date-parts":[[2001,11,28]],"date-time":"2001-11-28T00:00:00Z","timestamp":1006905600000},"content-version":"unspecified","delay-in-days":272,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Parasitology"],"published-print":{"date-parts":[[2001,3]]},"abstract":"<jats:p>An experiment was undertaken to study the effect of dietary carbohydrates with different digestibility on the populations of<jats:italic>Oesophagostomum dentatum<\/jats:italic>in the intestinal tract of pigs. Sixty-four worm-free pigs from a specific pathogen-free farm were randomly divided into 8 equal groups. The animals in 4 groups were assigned to a diet with partially undegradable carbohydrates (diet 1), while the pigs in the 4 remaining groups were given a diet with fermentable carbohydrates (diet 2). Diet 1 was comprised of barley flour, oat husk meal, soybean meal, vitamins and minerals and diet 2 of barley flour, inulin and sugar beet fibre, soybean meal, vitamins and minerals. The pigs in 6 of the groups (<jats:italic>n<\/jats:italic>= 48) were inoculated with 6000 infective larvae of<jats:italic>O. dentatum<\/jats:italic>. To determine<jats:italic>O. dentatum<\/jats:italic>populations at the early stage of infection, 16 pigs were slaughtered 3 weeks p.i., while the remaining 4 groups continued on the diets for a further 9 weeks after which they were slaughtered. In a diet cross-over experiment 6 weeks after inoculation, 8 pigs changed from diet 1 to diet 2 (diet 1&gt;diet 2), and 8 pigs from diet 2 to diet 1 (diet 2&gt;diet 1). The results showed that partially undegradable carbohydrates provided favourable conditions not only for parasite establishment and sustainability, but also for already established<jats:italic>O. dentatum<\/jats:italic>infection while, in contrast, the diet composed of highly degradable carbohydrates decreased worm establishment, size and female fecundity. The implications for pastured pigs or pigs fed different complex carbohydrate diets is discussed.<\/jats:p>","DOI":"10.1017\/s0031182001008472","type":"journal-article","created":{"date-parts":[[2002,10,30]],"date-time":"2002-10-30T15:59:07Z","timestamp":1035993547000},"page":"315-324","source":"Crossref","is-referenced-by-count":24,"title":["The effect of dietary carbohydrates with different digestibility on the populations of<i>Oesophagostomum dentatum<\/i>in the intestinal tract of pigs"],"prefix":"10.1017","volume":"123","author":[{"given":"S.","family":"PETKEVI\u010cIUS","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"K.\u00a0E.","family":"BACH KNUDSEN","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"P.","family":"NANSEN","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"K.\u00a0D.","family":"MURRELL","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"56","published-online":{"date-parts":[[2001,11,28]]},"reference":[{"key":"S0031182001008472_ref040","unstructured":"VON BRAND, T. (1979). Nutrition. In Biochemistry and Physiology of Endoparasites, pp. 28\u201379. Elsevier\/North-Holland Biomedical Press, Amsterdam."},{"key":"S0031182001008472_ref039","doi-asserted-by":"publisher","DOI":"10.1016\/S0304-4017(99)00035-7"},{"key":"S0031182001008472_ref037","doi-asserted-by":"publisher","DOI":"10.1016\/0169-4758(89)90269-X"},{"key":"S0031182001008472_ref036","unstructured":"STEPHENSON, L.\u00a0S. (1987). Schistosomiasis. In Impact of Helminth Infections on Human Nutrition, pp. 47\u201388. Taylor & Francis, New York."},{"key":"S0031182001008472_ref035","unstructured":"SOLOMONS, N.\u00a0W. & SCOTT, M.\u00a0E. (1994). Nutritional status of host populations influence parasitic infections. In Parasitic and Infectious Diseases, Epidemiology and Ecology (ed. SCOTT, M.\u00a0E. & SMITH, G .), pp. 101\u2013114. Academic Press, San Diego, USA."},{"key":"S0031182001008472_ref029","doi-asserted-by":"publisher","DOI":"10.1079\/BJN19860064"},{"key":"S0031182001008472_ref028","doi-asserted-by":"publisher","DOI":"10.1051\/parasite\/1999061017"},{"key":"S0031182001008472_ref026","doi-asserted-by":"publisher","DOI":"10.1017\/S0031182000081956"},{"key":"S0031182001008472_ref023","unstructured":"NESHEIM, M.\u00a0C. (1984). Some experimental approaches to the study of nutrition and parasitic infection. Federation Proceedings 43, 235\u2013238."},{"key":"S0031182001008472_ref020","doi-asserted-by":"publisher","DOI":"10.1017\/S0031182097001327"},{"key":"S0031182001008472_ref019","doi-asserted-by":"publisher","DOI":"10.1017\/S1357729800013837"},{"key":"S0031182001008472_ref017","doi-asserted-by":"publisher","DOI":"10.1079\/PNS19930043"},{"key":"S0031182001008472_ref016","doi-asserted-by":"crossref","unstructured":"HERBERT, I.\u00a0V. , LEAN, I.\u00a0J. & NICKSON, E.\u00a0W. (1969). Dietary factors and the production of Oesophagostomum spp. ova in breeding pigs. Veterinary Record 84, 569\u2013570.","DOI":"10.1136\/vr.84.23.569"},{"key":"S0031182001008472_ref015","doi-asserted-by":"publisher","DOI":"10.1017\/S0022149X00029680"},{"key":"S0031182001008472_ref030","unstructured":"QUIGLEY, M.\u00a0E. & KELLY, S.\u00a0M. (1995). Structure, function, and metabolism of host mucus glycoproteins. In Human Colonic Bacteria: Role in Nutrition, Physiology, and Pathology (ed. GIBSON, G.\u00a0R. & MACFARLANE, G.\u00a0T .), pp. 175\u2013199. CRC Press, Boca Raton, FL, USA."},{"key":"S0031182001008472_ref012","doi-asserted-by":"publisher","DOI":"10.1016\/0020-7519(95)00085-2"},{"key":"S0031182001008472_ref011","doi-asserted-by":"publisher","DOI":"10.1017\/S0031182097001571"},{"key":"S0031182001008472_ref009","doi-asserted-by":"publisher","DOI":"10.2527\/1998.76112787x"},{"key":"S0031182001008472_ref008","doi-asserted-by":"publisher","DOI":"10.1079\/BJN19910028"},{"key":"S0031182001008472_ref007","doi-asserted-by":"publisher","DOI":"10.1016\/0304-4017(95)00883-7"},{"key":"S0031182001008472_ref005","doi-asserted-by":"crossref","unstructured":"BACH KNUDSEN, K.\u00a0E. & HESSOV, I. (1995). Recovery of inulin from Jerusalem artichoke (Helianthus tuberosus L.) in the small intestine of man. British Journal of Nutrition 74, 101\u2013113.","DOI":"10.1079\/BJN19950110"},{"key":"S0031182001008472_ref024","doi-asserted-by":"publisher","DOI":"10.1016\/S0304-4017(99)00157-0"},{"key":"S0031182001008472_ref004","doi-asserted-by":"publisher","DOI":"10.1016\/S0377-8401(97)00009-6"},{"key":"S0031182001008472_ref025","unstructured":"PETKEVI\u010cIUS, S. , BACH KNUDSEN, K.\u00a0E. , NANSEN, P. , ROEPSTORFF, A. , SKJ\u00f8TH, F. & JENSEN, K. (1997). The impact of diets varying in carbohydrates resistant to endogenous enzymes and lignin on populations of Ascaris suum and Oesophagostomum dentatum in pigs. Parasitology 114, 555\u2013568."},{"key":"S0031182001008472_ref018","unstructured":"JACOBS, D.\u00a0E. & DUNN, A.\u00a0M. (1968). The epidemiology of porcine oesophagostomosis. Nordisk Veterin\u00e6r-Medicin 20, 258\u2013266."},{"key":"S0031182001008472_ref002","unstructured":"ANDERSON, N. , ARMOUR, J. , EADIE, R.\u00a0M. , JARETT, W.\u00a0F.\u00a0H. & JENNINGS, F.\u00a0W. (1966). Experimental Ostertagia ostertagi infections in calves: results of single infections with five graded dose levels of larvae. American Journal of Veterinary Research 27, 1259\u20131265."},{"key":"S0031182001008472_ref006","doi-asserted-by":"publisher","DOI":"10.1017\/S0031182000058558"},{"key":"S0031182001008472_ref003","unstructured":"ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS (1990). Official methods of analysis. In Association of Official Analytical Chemists, Washington D.C."},{"key":"S0031182001008472_ref001","unstructured":"ALLEN, A. (1981). Structure and function of gastrointestinal mucus. In Physiology of the Gastrointestinal Tract (ed. JOHNSON, L.\u00a0R .), pp. 617\u2013639. Raven Press Ltd, New York."},{"key":"S0031182001008472_ref010","unstructured":"CHRISTENSEN, C.\u00a0M. (1998). Population biological studies of Oesophagostomum dentatum and Oesophagostomum quadrispinulatum in pigs, Dr. Sc. thesis, pp. 12\u201345. Royal Veterinary and Agricultural University, Copenhagen, Denmark."},{"key":"S0031182001008472_ref034","doi-asserted-by":"publisher","DOI":"10.1016\/0304-4017(95)00916-7"},{"key":"S0031182001008472_ref014","doi-asserted-by":"crossref","unstructured":"CROMPTON, D.\u00a0W.\u00a0T. (1991). Nutritional interactions between host and parasites. In Parasite\u2013Host Associations. Coexistence or Conflict? (ed. TOFT, C.\u00a0A. AESCHLIMANN, A. & BOLIS, L .), pp. 228\u2013257. Oxford University Press, Oxford.","DOI":"10.1093\/oso\/9780198546481.003.0012"},{"key":"S0031182001008472_ref033","doi-asserted-by":"crossref","unstructured":"SCH\u00dcRCH, A.\u00a0F. , LOYD, L.\u00a0E. & CRAMPTON, E.\u00a0W. (1950). The use of chromic oxide as an index for determination the digestibility of a diet. Journal of Nutrition 50, 629\u2013636.","DOI":"10.1093\/jn\/41.4.629"},{"key":"S0031182001008472_ref013","doi-asserted-by":"publisher","DOI":"10.1016\/0020-7519(91)90153-X"},{"key":"S0031182001008472_ref038","doi-asserted-by":"publisher","DOI":"10.1002\/lipi.19520540406"},{"key":"S0031182001008472_ref027","unstructured":"PETKEVI\u010cIUS, S. , LARSEN, M. , BACH KNUDSEN, K.\u00a0E. , NANSEN, P. , GR\u00f8NVOLD, J. , HENRIKSEN, S.\u00a0AA. & WOLSTRUP, J. (1998). The effect of different diets on the development of Oesophagostomum dentatum larvae in faecal cultures with or without added spores of the nematode-destroying fungus, Duddingtonia flagrans . Helminthologia 8, 111\u2013116."},{"key":"S0031182001008472_ref031","doi-asserted-by":"publisher","DOI":"10.1016\/0304-4017(87)90044-6"},{"key":"S0031182001008472_ref032","unstructured":"ROEPSTORFF, A. & NANSEN, P. (1998). Epidemiology, Diagnosis and Control of Helminth Parasites of Swine. FAO Animal Health Manual N3 . FAO, Rome, Italy."},{"key":"S0031182001008472_ref022","doi-asserted-by":"publisher","DOI":"10.1016\/S0020-7519(99)00048-X"},{"key":"S0031182001008472_ref021","doi-asserted-by":"publisher","DOI":"10.1006\/expr.1996.4100"}],"container-title":["Parasitology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S0031182001008472","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,1,7]],"date-time":"2024-01-07T16:20:29Z","timestamp":1704644429000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S0031182001008472\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2001,3]]},"references-count":40,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2001,3]]}},"alternative-id":["S0031182001008472"],"URL":"https:\/\/doi.org\/10.1017\/s0031182001008472","relation":{},"ISSN":["0031-1820","1469-8161"],"issn-type":[{"value":"0031-1820","type":"print"},{"value":"1469-8161","type":"electronic"}],"subject":[],"published":{"date-parts":[[2001,3]]}}}