{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,22]],"date-time":"2026-01-22T13:52:32Z","timestamp":1769089952579,"version":"3.49.0"},"reference-count":40,"publisher":"Cambridge University Press (CUP)","issue":"6","license":[{"start":{"date-parts":[[2005,9,13]],"date-time":"2005-09-13T00:00:00Z","timestamp":1126569600000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Parasitology"],"published-print":{"date-parts":[[2005,12]]},"abstract":"<jats:p>Two experiments (Exps 1 and 2) were carried out to study the effect of dietary carbohydrates on the establishment of<jats:italic>Trichuris suis<\/jats:italic>in pigs. Two experimental diets based on barley flour were used; Diet 1 was supplemented with non-fermentable carbohydrates from oat hull meal, while Diet 2 was supplemented with fermentable carbohydrates from sugar beet fibre and inulin. In Exp. 1, thirty-two pigs were allocated randomly into 4 groups. Two groups were fed Diet 1 and 2 groups were fed Diet 2. Pigs from one of each diet group were inoculated with 2000 infective<jats:italic>T. suis<\/jats:italic>eggs each and the other two groups were uninfected controls. All pigs were slaughtered 8 weeks post-inoculation (p.i.). In Exp. 2, twenty-four pigs were allocated randomly into 2 groups and fed Diet 1 or Diet 2, respectively. All the pigs were inoculated with 2000 infective<jats:italic>T. suis<\/jats:italic>eggs. Six pigs from each group were slaughtered 8 weeks p.i. and the remaining 6 pigs from each group were slaughtered 12 weeks p.i. Infections were followed by faecal egg counts and worm burdens were assessed at necropsy. Pigs fed Diet 2 had lower egg counts in both experiments; in Exp. 2 the difference was significant (<jats:italic>P<\/jats:italic>&lt;0\u00b705). No differences were found in worm burdens 8 weeks p.i. in both experiments, however, worms from pigs on Diet 2 were significantly shorter (<jats:italic>P<\/jats:italic>&lt;0\u00b70001). Pigs fed Diet 2 and slaughtered 12 weeks p.i. had significantly lower worm counts (<jats:italic>P<\/jats:italic>&lt;0\u00b701) compared to pigs fed Diet 1. The results indicate that fermentable carbohydrates do not affect the establishment of<jats:italic>T. suis<\/jats:italic>in na\u00efve pigs, but result in earlier expulsion and reduced growth of the established worms. Thus, diets with highly fermentable carbohydrates may be used in the control of<jats:italic>T. suis<\/jats:italic>.<\/jats:p>","DOI":"10.1017\/s0031182005008620","type":"journal-article","created":{"date-parts":[[2005,9,13]],"date-time":"2005-09-13T09:56:39Z","timestamp":1126605399000},"page":"857-865","source":"Crossref","is-referenced-by-count":27,"title":["The influence of dietary carbohydrates on experimental infection with<i>Trichuris suis<\/i>in pigs"],"prefix":"10.1017","volume":"132","author":[{"given":"L. E.","family":"THOMSEN","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"S.","family":"PETKEVI\u010cIUS","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"K. 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