{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,6]],"date-time":"2026-10-06T23:17:55Z","timestamp":1791328675907,"version":"4.3.1"},"reference-count":40,"publisher":"Cambridge University Press (CUP)","issue":"3","license":[{"start":{"date-parts":[[2009,5,15]],"date-time":"2009-05-15T00:00:00Z","timestamp":1242345600000},"content-version":"unspecified","delay-in-days":5827,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":["journals.cambridge.org"],"crossmark-restriction":true},"short-container-title":["Epidemiol. Infect."],"published-print":{"date-parts":[[1993,6]]},"abstract":"<jats:title>SUMMARY<\/jats:title><jats:p>Between 1969 and 1990 strains of<jats:italic>Staphylococcus aureus<\/jats:italic>from 359 outbreaks and sporadic cases of staphylococcal food poisoning in the United Kingdom were examined in the PHLS Food Hygiene Laboratory for the production of enterotoxin. In a number of instances the incriminated foods were also examined for the presence of enterotoxin. Strains from 79% of incidents produced enterotoxin A alone or together with another enterotoxin. The level of<jats:italic>S. aureus<\/jats:italic>present in the foods ranged from no viable<jats:italic>S. aureus<\/jats:italic>detected to 1.5 \u00d7 10<jats:sup>10<\/jats:sup>c.f.u.\/g with a median of 3.0 \u00d7 10<jats:sup>7<\/jats:sup>c.f.u.\/g. Enterotoxin was detected in foods in the absence of viable<jats:italic>S. aureus<\/jats:italic>in only two outbreaks and in both cheese was the implicated food. Meat. poultry or their products were the vehicle in 75% of incidents with ham and chicken most frequently implicated. Other foods included fish and shellfish (7%) and milk and milk products (8%). Most contamination took place in the home followed by restaurants and shops. Seventy-one percent of the incident strains were lysed by phages of group III or I\/III.<\/jats:p>","DOI":"10.1017\/s0950268800050949","type":"journal-article","created":{"date-parts":[[2009,5,15]],"date-time":"2009-05-15T09:02:03Z","timestamp":1242378123000},"page":"519-531","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":198,"title":["Staphylococcal food poisoning in the United Kingdom, 1969\u201390"],"prefix":"10.1017","volume":"110","author":[{"given":"A. A.","family":"Wieneke","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"D.","family":"Roberts","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"R. J.","family":"Gilbert","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2009,5,15]]},"reference":[{"key":"S0950268800050949_ref013","doi-asserted-by":"publisher","DOI":"10.1136\/bmj.293.6559.1424"},{"key":"S0950268800050949_ref020","first-page":"3","volume-title":"An outbreak of food poisoning at a christening party","author":"Hayward","year":"1987"},{"key":"S0950268800050949_ref023","first-page":"3","volume-title":"Outbreak of food poisoning in the City of London","author":"Robinson","year":"1989"},{"key":"S0950268800050949_ref002","doi-asserted-by":"publisher","DOI":"10.1136\/bmj.288.6413.306"},{"key":"S0950268800050949_ref033","doi-asserted-by":"publisher","DOI":"10.1001\/jama.1984.03340280037024"},{"key":"S0950268800050949_ref018","first-page":"3","volume-title":"Food poisoning","year":"1979"},{"key":"S0950268800050949_ref025","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-43.6.465"},{"key":"S0950268800050949_ref037","doi-asserted-by":"publisher","DOI":"10.1139\/m80-089"},{"key":"S0950268800050949_ref003","first-page":"119","volume-title":"Micro-organisms in foods","volume":"1","year":"1978"},{"key":"S0950268800050949_ref027","doi-asserted-by":"publisher","DOI":"10.1017\/S0022172400062549"},{"key":"S0950268800050949_ref034","doi-asserted-by":"publisher","DOI":"10.1016\/0168-1605(87)90020-1"},{"key":"S0950268800050949_ref001","first-page":"463","volume-title":"Foodborne bacterial pathogens","author":"Bergdoll","year":"1989"},{"key":"S0950268800050949_ref005","doi-asserted-by":"publisher","DOI":"10.1099\/00222615-4-1-19"},{"key":"S0950268800050949_ref006","doi-asserted-by":"publisher","DOI":"10.1017\/S0022172400022592"},{"key":"S0950268800050949_ref007","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-46.3.238"},{"key":"S0950268800050949_ref009","first-page":"173","volume-title":"Isolation and identification methods for food poisoning organisms","author":"De Saxe","year":"1982"},{"key":"S0950268800050949_ref010","doi-asserted-by":"crossref","first-page":"168","DOI":"10.1128\/AEM.23.1.168-169.1972","article-title":"Metachromatic agar-diffusion microslide technique for detecting staphylococcal nuclease in foods","volume":"23","author":"Lachica","year":"1972","journal-title":"Appl Microbiol"},{"key":"S0950268800050949_ref011","first-page":"924","article-title":"Food poisoning and salmonellosis surveillance in England and Wales, 1980","volume":"283","year":"1981","journal-title":"BMJ"},{"key":"S0950268800050949_ref024","first-page":"461","article-title":"Food poisoning from canned food","volume":"3","year":"1973","journal-title":"BMJ"},{"key":"S0950268800050949_ref026","doi-asserted-by":"publisher","DOI":"10.1017\/S0022172400060514"},{"key":"S0950268800050949_ref014","first-page":"3","volume-title":"Foodborne disease surveillance in England and Wales, 1985","year":"1988"},{"key":"S0950268800050949_ref015","first-page":"3","volume-title":"Foodborne disease surveillance in England and Wales, 1986\u201388","year":"1990"},{"key":"S0950268800050949_ref016","doi-asserted-by":"publisher","DOI":"10.1016\/S0163-4453(81)91141-5"},{"key":"S0950268800050949_ref017","volume-title":"Surveillance programme for foodborne infections and intoxications Scotland \u2013 1981; Ibid 1982; Ibid 1983; Ibid 1984; Ibid 1985; Ibid 1986: Ibid 1987; Ibid 1988; Ibid 1989; Ibid 1990"},{"key":"S0950268800050949_ref021","first-page":"5","volume-title":"Surveillance of food poisoning and salmonellosis","year":"1988"},{"key":"S0950268800050949_ref022","unstructured":"22. PHLS Communicable Disease Surveillance Centre. Surveillance of food poisoning and salmonellosis. Commun Dis Rep 1990; (35): 5."},{"key":"S0950268800050949_ref028","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268800030855"},{"key":"S0950268800050949_ref029","doi-asserted-by":"publisher","DOI":"10.1099\/00222615-10-2-171"},{"key":"S0950268800050949_ref030","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(81)92186-3"},{"key":"S0950268800050949_ref031","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(84)91241-8"},{"key":"S0950268800050949_ref032","doi-asserted-by":"crossref","first-page":"1167","DOI":"10.1128\/AEM.39.6.1167-1171.1980","article-title":"Staphylococcal enterotoxin production in the presence of non-enterotoxigenic staphylococci","volume":"39","author":"Noleto","year":"1980","journal-title":"Appl Environ Microbiol"},{"key":"S0950268800050949_ref035","doi-asserted-by":"publisher","DOI":"10.1139\/m78-185"},{"key":"S0950268800050949_ref036","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1975.tb02200.x"},{"key":"S0950268800050949_ref038","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-45.7.624"},{"key":"S0950268800050949_ref039","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-44.9.655"},{"key":"S0950268800050949_ref040","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-44.11.839"},{"key":"S0950268800050949_ref019","first-page":"3","volume-title":"Staphylococcal food poisoning associated with rice","year":"1980"},{"key":"S0950268800050949_ref008","doi-asserted-by":"crossref","first-page":"625","DOI":"10.1128\/IAI.45.3.625-630.1984","article-title":"Identification, purification and some physicochemical properties of staphylococcal enterotoxin C3","volume":"45","author":"Reiser","year":"1984","journal-title":"Infect Immun"},{"key":"S0950268800050949_ref012","first-page":"3","volume-title":"Food poisoning and salmonella surveillance in England and Wales, 1982","year":"1983"},{"key":"S0950268800050949_ref004","doi-asserted-by":"crossref","first-page":"535","DOI":"10.1128\/AEM.16.3.535-.1968","article-title":"Use of phenolphthalein diphosphate agar with polymyxin as a selective medium for the isolation and enumeration of coagulase-positive staphylococci from foods","volume":"16","author":"Hobbs","year":"1968","journal-title":"Appl Microbiol"}],"container-title":["Epidemiology and Infection"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S0950268800050949","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,5,18]],"date-time":"2020-05-18T05:05:16Z","timestamp":1589778316000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S0950268800050949\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1993,6]]},"references-count":40,"journal-issue":{"issue":"3","published-print":{"date-parts":[[1993,6]]}},"alternative-id":["S0950268800050949"],"URL":"https:\/\/doi.org\/10.1017\/s0950268800050949","relation":{},"ISSN":["0950-2688","1469-4409"],"issn-type":[{"value":"0950-2688","type":"print"},{"value":"1469-4409","type":"electronic"}],"subject":[],"published":{"date-parts":[[1993,6]]},"assertion":[{"value":"Copyright \u00a9 Cambridge University Press 1993","name":"license","label":"License","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}}]}}