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To determine the incidence of carriage of enterotoxin-producing<jats:italic>S. aureus<\/jats:italic>in a sample of the healthy population in Kuwait city, restaurant workers in the city were screened for nasal carriage of<jats:italic>S. aureus<\/jats:italic>. 26\u00b76% of 500 workers studied carried<jats:italic>S. aureus<\/jats:italic>and 86\u00b76% of the<jats:italic>S. aureus<\/jats:italic>produced staphylococcal enterotoxins. 28 % produced enterotoxin A, 28\u00b75 % produced enterotoxin B, 16\u00b74% produced enterotoxin C and 3\u00b75% produced enterotoxin D. Ten isolates produced both enterotoxins A and B or A and C. 73 % of the isolates were untypeable with standard phages. However, 17\u00b71%, 3% and 6% belonged to phage groups I, II and III respectively. The results demonstrated a high level of enterotoxigenic<jats:italic>S. aureus<\/jats:italic>carriage among restaurant workers which although lower than that reported for the general population and hospital workers may be important in the restaurant industry.<\/jats:p>","DOI":"10.1017\/s0950268800052638","type":"journal-article","created":{"date-parts":[[2009,5,15]],"date-time":"2009-05-15T08:29:05Z","timestamp":1242376145000},"page":"319-322","source":"Crossref","is-referenced-by-count":26,"title":["Nasal carriage of enterotoxin-producing<i>Staphylococcus aureus<\/i>among restaurant workers in Kuwait City"],"prefix":"10.1017","volume":"116","author":[{"given":"M. A.","family":"Al Bustan","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"E. E.","family":"Udo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"T. 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