{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,10]],"date-time":"2026-02-10T05:56:30Z","timestamp":1770702990558,"version":"3.49.0"},"reference-count":33,"publisher":"Cambridge University Press (CUP)","issue":"3","license":[{"start":{"date-parts":[[2009,5,15]],"date-time":"2009-05-15T00:00:00Z","timestamp":1242345600000},"content-version":"unspecified","delay-in-days":4914,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":["journals.cambridge.org"],"crossmark-restriction":true},"short-container-title":["Epidemiol. Infect."],"published-print":{"date-parts":[[1995,12]]},"abstract":"<jats:title>Summary<\/jats:title><jats:p>Over 8000 ready to eat foods were examined for the presence of<jats:italic>Listeria<\/jats:italic>species. Overall. 5% of foods were found to contain these organisms. Higher occurrence was found in some foods such as chicken (11%) and fish (14%). Most of the<jats:italic>Listeria<\/jats:italic>species isolated were<jats:italic>L. monocytogenes<\/jats:italic>(49%) and<jats:italic>L. innocua<\/jats:italic>(36%) with lower numbers of other species. No seasonal pattern in the recovery of<jats:italic>L. monocytogenes<\/jats:italic>was found. Unsatisfactory or potentially hazardous levels of<jats:italic>L. monocytogenes<\/jats:italic>were found in 14 products (&lt; 0\u00b72%). mostly cooked meats. Undercooked chicken products appeared to present the greatest risk for the duration of this survey. The small number of samples which were potentially hazardous suggests that the risk to consumers is not high, and this is confirmed by the absence of clinical cases in the region during the period of study.<\/jats:p>","DOI":"10.1017\/s0950268800058684","type":"journal-article","created":{"date-parts":[[2009,5,15]],"date-time":"2009-05-15T08:38:04Z","timestamp":1242376684000},"page":"519-526","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":40,"title":["Occurrence of<i>Listeria<\/i>species in ready to eat foods"],"prefix":"10.1017","volume":"115","author":[{"given":"I. G.","family":"Wilson","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"56","published-online":{"date-parts":[[2009,5,15]]},"reference":[{"key":"S0950268800058684_ref032","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-57.12.1048"},{"key":"S0950268800058684_ref030","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-56.8.652"},{"key":"S0950268800058684_ref025","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-58.1.102"},{"key":"S0950268800058684_ref024","first-page":"69","article-title":"Simulated growth of Listeria monocytogenes in refrigerated foods stored at variable temperatures","volume":"52","author":"Saguy","year":"1992","journal-title":"Food Technol"},{"key":"S0950268800058684_ref022","doi-asserted-by":"crossref","first-page":"4600","DOI":"10.1128\/AEM.60.12.4600-4604.1994","article-title":"Incidence of Listeria spp. and Listeria monocytogenes in a poultry processing environment and in poultry products and their rapid confirmation by multiplex PCR","volume":"60","author":"Lawrence","year":"1994","journal-title":"Appl Environ Microbiol"},{"key":"S0950268800058684_ref021","doi-asserted-by":"publisher","DOI":"10.1016\/0168-1605(94)90062-0"},{"key":"S0950268800058684_ref020","first-page":"100","article-title":"Developing microbiological guidelines for food: first results from cooked chicken portions","volume":"9","author":"Ribeiro","year":"1992","journal-title":"PHLS Microbiol Digest"},{"key":"S0950268800058684_ref017","doi-asserted-by":"publisher","DOI":"10.1006\/fmic.1993.1046"},{"key":"S0950268800058684_ref016","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-55.12.1009"},{"key":"S0950268800058684_ref015","first-page":"98","article-title":"Provisional microbiological guidelines for some ready-to-eat foods sampled at point of sale: notes for PHLS examiners","volume":"9","author":"Gilbert","year":"1992","journal-title":"PHLS Microbiol Digest"},{"key":"S0950268800058684_ref011","doi-asserted-by":"publisher","DOI":"10.1016\/0168-1605(92)90078-H"},{"key":"S0950268800058684_ref010","doi-asserted-by":"crossref","first-page":"765","DOI":"10.1128\/AEM.58.2.765-768.1992","article-title":"Suitability of the prfA gene, which encodes a regulator of virulence genes in Listeria monocytogenes. in the identification of pathogenic Listeria spp","volume":"58","author":"Wernars","year":"1992","journal-title":"Appl Environ Microbiol"},{"key":"S0950268800058684_ref009","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-54.12.917"},{"key":"S0950268800058684_ref007","doi-asserted-by":"crossref","first-page":"1263","DOI":"10.1128\/IAI.60.4.1263-1267.1992","article-title":"Virulence determinants of Listeria monocytogenes pathogenesis","volume":"60","author":"Portnoy","year":"1992","journal-title":"Infect Immun"},{"key":"S0950268800058684_ref006","first-page":"185","article-title":"Listeria monocytogenes. Recommendations by the National Advisory Committee on Microbiological Criteria for Foods","volume":"14","year":"1991","journal-title":"Int J Food Microbiol"},{"key":"S0950268800058684_ref003","doi-asserted-by":"crossref","first-page":"476","DOI":"10.1128\/MMBR.55.3.476-511.1991","article-title":"Listeria monocytogenes, a food-borne pathogen","volume":"55","author":"Farber","year":"1991","journal-title":"Microbiol Rev"},{"key":"S0950268800058684_ref002","first-page":"33","article-title":"Listeriosis update","volume":"6","author":"Gilbert","year":"1989","journal-title":"PHLS Microbiol Digest"},{"key":"S0950268800058684_ref001","first-page":"309","article-title":"Listeria monocytogenes and listeric infections","volume":"30","author":"Gray","year":"1966","journal-title":"Microbiol Rev"},{"key":"S0950268800058684_ref008","first-page":"70","article-title":"Listeria monocytogenes: the state of the science","volume":"14","author":"Rocourt","year":"1994","journal-title":"Dairy Food Environ Sanit"},{"key":"S0950268800058684_ref004","first-page":"38","article-title":"Veterinary aspects of listeriosis","volume":"6","author":"Gitter","year":"1989","journal-title":"PHLS Microbiol Digest"},{"key":"S0950268800058684_ref013","first-page":"83","article-title":"Industry perspectives on Listeria monocytogenes in foods: raw meat and poultry","volume":"14","author":"Marsden","year":"1994","journal-title":"Dairy Food Environ Sanit"},{"key":"S0950268800058684_ref019","doi-asserted-by":"publisher","DOI":"10.1016\/0168-1605(93)90077-T"},{"key":"S0950268800058684_ref014","first-page":"202","article-title":"Listeria monocytogenes and food: the U.K. approach","volume":"14","author":"Roberts","year":"1994","journal-title":"Dairy Food Environ Sanit"},{"key":"S0950268800058684_ref028","doi-asserted-by":"publisher","DOI":"10.1136\/bmj.303.6805.773"},{"key":"S0950268800058684_ref029","first-page":"R144","article-title":"Listeriosis surveillance. 1990","volume":"3","author":"Newton","year":"1991","journal-title":"Comm Dis Rep"},{"key":"S0950268800058684_ref023","doi-asserted-by":"publisher","DOI":"10.1136\/jcp.44.8.624"},{"key":"S0950268800058684_ref033","first-page":"146","volume-title":"Listeria monocytogenes and other Listeria spp. in: Practical Food Microbiology","author":"Roberts","year":"1995"},{"key":"S0950268800058684_ref027","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-54.12.910"},{"key":"S0950268800058684_ref031","doi-asserted-by":"publisher","DOI":"10.1111\/j.1472-765X.1992.tb00675.x"},{"key":"S0950268800058684_ref012","doi-asserted-by":"publisher","DOI":"10.1016\/S0163-4453(94)90914-8"},{"key":"S0950268800058684_ref018","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2672.1992.tb01812.x"},{"key":"S0950268800058684_ref026","doi-asserted-by":"publisher","DOI":"10.1111\/j.1472-765X.1989.tb00328.x"},{"key":"S0950268800058684_ref005","doi-asserted-by":"publisher","DOI":"10.1128\/CMR.4.2.169"}],"container-title":["Epidemiology and Infection"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S0950268800058684","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,5,18]],"date-time":"2020-05-18T05:02:15Z","timestamp":1589778135000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S0950268800058684\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1995,12]]},"references-count":33,"journal-issue":{"issue":"3","published-print":{"date-parts":[[1995,12]]}},"alternative-id":["S0950268800058684"],"URL":"https:\/\/doi.org\/10.1017\/s0950268800058684","relation":{},"ISSN":["0950-2688","1469-4409"],"issn-type":[{"value":"0950-2688","type":"print"},{"value":"1469-4409","type":"electronic"}],"subject":[],"published":{"date-parts":[[1995,12]]},"assertion":[{"value":"Cambridge University Press 1995","name":"license","label":"License","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}}]}}