{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,21]],"date-time":"2026-04-21T00:58:33Z","timestamp":1776733113878,"version":"3.51.2"},"reference-count":8,"publisher":"Cambridge University Press (CUP)","issue":"1","license":[{"start":{"date-parts":[[2009,10,19]],"date-time":"2009-10-19T00:00:00Z","timestamp":1255910400000},"content-version":"unspecified","delay-in-days":8115,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":["journals.cambridge.org"],"crossmark-restriction":true},"short-container-title":["Epidemiol. Infect."],"published-print":{"date-parts":[[1987,8]]},"abstract":"<jats:title>SUMMARY<\/jats:title><jats:p>Food poisoning caused by<jats:italic>Clostridium botulinum<\/jats:italic>toxin A occurred in Japan. Eleven (31 %) of 36 patients from 14 different areas died of botulism. Most of the patients had eaten commercial fried lotus-rhizome solid mustard without heating. The food, which implicated one of the special local products used for gifts in Kumamoto, was found to have been produced by a manufacturer in Kumamoto prefecture.<\/jats:p><jats:p>In Fukuoka prefecture, two of three patients died on days 4 and 8 after eating the food; they had typical symptoms of botulism. A total of 42 packages of the food bought as gifts was collected from different districts in Fukuoka prefecture for examination for both organism and toxin. Thirteen of these (31%) were contaminated with the organism, and in 11 (26%) a small amount of toxin A had been produced.<\/jats:p>","DOI":"10.1017\/s0950268800066991","type":"journal-article","created":{"date-parts":[[2009,10,19]],"date-time":"2009-10-19T12:46:45Z","timestamp":1255956405000},"page":"167-172","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":15,"title":["A food-poisoning incident caused by<i>Clostridium botulinum<\/i>toxin A in Japan"],"prefix":"10.1017","volume":"99","author":[{"given":"T.","family":"Otofuji","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"H.","family":"Tokiwa","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"K.","family":"Takahashi","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"56","published-online":{"date-parts":[[2009,10,19]]},"reference":[{"key":"S0950268800066991_ref007","first-page":"17","article-title":"Bacteriological examination on outbreak of type A botulism in Tokyo","volume":"27","author":"Sakai","year":"1977","journal-title":"Food Sanitation Research"},{"key":"S0950268800066991_ref006","doi-asserted-by":"publisher","DOI":"10.7883\/yoken1952.21.369"},{"key":"S0950268800066991_ref005","first-page":"315","article-title":"Distribution of spores of pathogenic Clostridia in soil samples collected in Nagasaki Prefecture, with special reference to","volume":"32","author":"Nohdomi","year":"1957","journal-title":"Clostridium botulinum. Nagasaki Medical Journal"},{"key":"S0950268800066991_ref003","first-page":"13","article-title":"Report on outbreak of type A botulism in Tokyo","volume":"27","author":"Komai","year":"1977","journal-title":"Food Sanitation Research"},{"key":"S0950268800066991_ref002","first-page":"156","article-title":"Uber den CL botulinum typus A, der in der Akita Prafektur Gefunden wurde","volume":"14","author":"Kodama","year":"1963","journal-title":"The Hirosaki Medical Journal"},{"key":"S0950268800066991_ref004","doi-asserted-by":"crossref","first-page":"1383","DOI":"10.1128\/JB.89.5.1383-1386.1965","article-title":"Isolation and characterization of a toxin moiety of low molecular weight from Clostridium bolulinum type A","volume":"89","author":"Gerwing","year":"1965","journal-title":"Journal of Bacteriology"},{"key":"S0950268800066991_ref008","first-page":"163","article-title":"Ecological study of clostridia in Kyushu, especially in its southern part","volume":"25","author":"Wakamatsu","year":"1953","journal-title":"Kitasato Archives of Experimental Medicine"},{"key":"S0950268800066991_ref001","doi-asserted-by":"crossref","first-page":"42","DOI":"10.1128\/JB.73.1.42-47.1957","article-title":"Studies on immunity to toxins of Clostridium botulinum: I. A simplified procedure for isolation of type A toxin","volume":"73","author":"Duff","year":"1957","journal-title":"Journal of Bacteriology"}],"container-title":["Epidemiology and Infection"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S0950268800066991","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,5,23]],"date-time":"2020-05-23T03:45:39Z","timestamp":1590205539000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S0950268800066991\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1987,8]]},"references-count":8,"journal-issue":{"issue":"1","published-print":{"date-parts":[[1987,8]]}},"alternative-id":["S0950268800066991"],"URL":"https:\/\/doi.org\/10.1017\/s0950268800066991","relation":{},"ISSN":["0950-2688","1469-4409"],"issn-type":[{"value":"0950-2688","type":"print"},{"value":"1469-4409","type":"electronic"}],"subject":[],"published":{"date-parts":[[1987,8]]},"assertion":[{"value":"Cambridge University Press 1987","name":"license","label":"License","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}}]}}