{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,28]],"date-time":"2026-04-28T19:40:41Z","timestamp":1777405241608,"version":"3.51.4"},"reference-count":29,"publisher":"Cambridge University Press (CUP)","issue":"3","license":[{"start":{"date-parts":[[2009,10,19]],"date-time":"2009-10-19T00:00:00Z","timestamp":1255910400000},"content-version":"unspecified","delay-in-days":6715,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":["journals.cambridge.org"],"crossmark-restriction":true},"short-container-title":["Epidemiol. Infect."],"published-print":{"date-parts":[[1991,6]]},"abstract":"<jats:title>SUMMARY<\/jats:title><jats:p>Between November 1988 and January 1989, a total of 155 people in 36 reported outbreaks suffered gastrointestinal symptoms associated with eating Stilton cheese, produced from unpasteurized cow's milk in the English midlands. Symptoms were suggestive of a staphylococcal illness but extensive laboratory testing of cheeses implicated in several of the outbreaks failed to detect any pathogen, toxin or chemical. Control measures were implemented, and included a voluntary withdrawal of the implicated Stilton cheese from sale on 23 January 1989 and a subsequent decision to use pasteurized milk in production of the cheese.<\/jats:p>","DOI":"10.1017\/s0950268800067558","type":"journal-article","created":{"date-parts":[[2009,10,19]],"date-time":"2009-10-19T12:39:57Z","timestamp":1255955997000},"page":"497-505","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":25,"title":["A large outbreak of food poisoning of unknown aetiology associated with Stilton cheese"],"prefix":"10.1017","volume":"106","author":[{"given":"H. C. F.","family":"Maguire","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M.","family":"Boyle","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M. J.","family":"Lewis","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"J.","family":"Pankhurst","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"A. A.","family":"Wieneke","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M.","family":"Jacob","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"J.","family":"Bruce","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M.","family":"O'Mahony","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"56","published-online":{"date-parts":[[2009,10,19]]},"reference":[{"key":"S0950268800067558_ref001","doi-asserted-by":"publisher","DOI":"10.1136\/bmj.284.6331.1761"},{"key":"S0950268800067558_ref021","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1969.tb14354.x"},{"key":"S0950268800067558_ref020","first-page":"1092","article-title":"Fluorometric determination of histamine in cheese","volume":"51","author":"Chambers","year":"1978","journal-title":"J Assoc Off Anal Chem"},{"key":"S0950268800067558_ref012","doi-asserted-by":"crossref","first-page":"342","DOI":"10.4315\/0022-2747-24.11.342","article-title":"The incidence of potentially pathogenic staphylococci in dairy products at the consumer level. II. Cheese","volume":"24","author":"Mickelsen","year":"1961","journal-title":"J Milk Food Tech"},{"key":"S0950268800067558_ref027","unstructured":"27.Milk Marketing Board (MMB). The Dairy Farmers Co-Operative. Guidelines for good hygienic practice for the manufacture of soft and fresh cheeses in small and farm based production units. 02 1989."},{"key":"S0950268800067558_ref002","first-page":"1664","article-title":"PHLS Communicable Disease Surveillance Centre. Disease attributed to dairy products","volume":"285","year":"1982","journal-title":"Br Med J"},{"key":"S0950268800067558_ref019","doi-asserted-by":"publisher","DOI":"10.2105\/AJPH.37.8.987"},{"key":"S0950268800067558_ref007","first-page":"487","volume-title":"Staphylococcal food poisoning in the United States","volume":"251","author":"Holmberg","year":"1984"},{"key":"S0950268800067558_ref008","doi-asserted-by":"publisher","DOI":"10.1017\/S0022172400062549"},{"key":"S0950268800067558_ref024","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(75)84648-0"},{"key":"S0950268800067558_ref026","volume-title":"Report of the Committee on the Microbiological Safety of Food","year":"1990"},{"key":"S0950268800067558_ref028","first-page":"323","article-title":"Cheeseborne listeria meningitis in immunocompetent patient","volume":"i","author":"Azadian","year":"1989","journal-title":"Lancet"},{"key":"S0950268800067558_ref029","doi-asserted-by":"publisher","DOI":"10.1016\/S0163-4453(87)93181-1"},{"key":"S0950268800067558_ref010","first-page":"21","volume-title":"Staphylococcus aureus","author":"Bergdoll","year":"1989"},{"key":"S0950268800067558_ref003","doi-asserted-by":"publisher","DOI":"10.1136\/bmj.288.6415.466"},{"key":"S0950268800067558_ref005","unstructured":"5. Anonymous. Communicable disease associated with milk and dairy products England and Wales 1985\u201386. CDR 87\/49, pp. 3\u20134."},{"key":"S0950268800067558_ref006","first-page":"893","volume-title":"Principles and practice of infectious disease: gastrointestinal infections and food poisoning","author":"Hughes","year":"1990"},{"key":"S0950268800067558_ref009","first-page":"3","volume-title":"Outbreak of food poisoning in the City of London","author":"Robinson"},{"key":"S0950268800067558_ref011","doi-asserted-by":"publisher","DOI":"10.1017\/S0022172400024104"},{"key":"S0950268800067558_ref013","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268800030855"},{"key":"S0950268800067558_ref014","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-46.5.412"},{"key":"S0950268800067558_ref004","doi-asserted-by":"publisher","DOI":"10.1016\/S0163-4453(86)94320-3"},{"key":"S0950268800067558_ref015","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-44.11.839"},{"key":"S0950268800067558_ref016","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-44.3.189"},{"key":"S0950268800067558_ref017","doi-asserted-by":"publisher","DOI":"10.1017\/S002202990001373X"},{"key":"S0950268800067558_ref018","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-44.3.177"},{"key":"S0950268800067558_ref023","doi-asserted-by":"publisher","DOI":"10.3168\/jds.S0022-0302(63)89192-4"},{"key":"S0950268800067558_ref022","first-page":"3","volume-title":"Torulopsis and Geotrichum","author":"Mackenzie"},{"key":"S0950268800067558_ref025","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.2740300215"}],"container-title":["Epidemiology and Infection"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S0950268800067558","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,5,17]],"date-time":"2019-05-17T21:44:09Z","timestamp":1558129449000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S0950268800067558\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1991,6]]},"references-count":29,"journal-issue":{"issue":"3","published-print":{"date-parts":[[1991,6]]}},"alternative-id":["S0950268800067558"],"URL":"https:\/\/doi.org\/10.1017\/s0950268800067558","relation":{},"ISSN":["0950-2688","1469-4409"],"issn-type":[{"value":"0950-2688","type":"print"},{"value":"1469-4409","type":"electronic"}],"subject":[],"published":{"date-parts":[[1991,6]]},"assertion":[{"value":"Copyright \u00a9 Cambridge University Press 1991","name":"license","label":"License","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}}]}}