{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,12]],"date-time":"2026-03-12T04:15:26Z","timestamp":1773288926281,"version":"3.50.1"},"reference-count":13,"publisher":"Cambridge University Press (CUP)","issue":"2","license":[{"start":{"date-parts":[[2009,10,19]],"date-time":"2009-10-19T00:00:00Z","timestamp":1255910400000},"content-version":"unspecified","delay-in-days":6045,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":["journals.cambridge.org"],"crossmark-restriction":true},"short-container-title":["Epidemiol. Infect."],"published-print":{"date-parts":[[1993,4]]},"abstract":"<jats:title>SUMMARY<\/jats:title><jats:p>An outbreak of <jats:italic>Salmonella typhimurinm<\/jats:italic> definitive type (DT) 193 affecting 206 persons occurred in July and August 1989 in a small town in northern England. A descriptive study suggested that cold meats including pork from a butcher's shop in the town were vehicles of infection. An analytical study of a cohort attending a function in the town showed a significant association between illness and consumption of cold roast pork supplied by the butcher's shop (<jats:italic>P<\/jats:italic> = 0\u00b700000004). <jats:italic>S. typhimurium<\/jats:italic> DT 193 with the same antibiotic resistance pattern (to ampicillin, streptomycin, sulphonamides and tetracyclines) as the outbreak strain, and possessing a single plasmid of 80 MDa was isolated from samples of meat bought from the shop and implicated in illness, and from samples of pig faeces taken from the farm supplying the shop. It was concluded that inadequate processing of infected pork meat at the shop may have contributed to this outbreak but that cross contamination also played an important part in transmission. Control measures included a temporary closure of the shop and subsequent implementation of a detailed protocol for meat processing and monitoring of all procedures at the shop.<\/jats:p>","DOI":"10.1017\/s0950268800068151","type":"journal-article","created":{"date-parts":[[2009,10,19]],"date-time":"2009-10-19T12:39:50Z","timestamp":1255955990000},"page":"239-246","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":46,"title":["A large outbreak of human salmonellosis traced to a local pig farm"],"prefix":"10.1017","volume":"110","author":[{"given":"H. C. F.","family":"Maguire","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"A. A.","family":"Codd","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"V. E.","family":"Mackay","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"B.","family":"Rowe","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"E.","family":"Mitchell","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"56","published-online":{"date-parts":[[2009,10,19]]},"reference":[{"key":"S0950268800068151_ref010","first-page":"6","volume":"3","author":"Rowe","year":"1986","journal-title":"Antibiotic resistance in salmonella"},{"key":"S0950268800068151_ref003","first-page":"1227","volume":"298","author":"Roberts","year":"1989","journal-title":"Economic impact of a nationwide outbreak of salmonellosis: cost of benefit of each intervention"},{"key":"S0950268800068151_ref005","first-page":"529","volume":"4","year":"1975","journal-title":"Widespread salmonellosis from contaminated meats"},{"key":"S0950268800068151_ref011","first-page":"600","volume":"2","year":"1972","journal-title":"Patterns in salmonella food poisoning"},{"key":"S0950268800068151_ref013","first-page":"59","volume-title":"The Microbiological Safety of Food. Part I.","year":"1990"},{"key":"S0950268800068151_ref012","first-page":"391","volume":"32","year":"1981","journal-title":"Multistate outbreaks of salmonellosis caused by pre-cooked roast beef"},{"key":"S0950268800068151_ref001","unstructured":"1. O'Sullivnn DGM The investigation and control of an outbreak of illness due to Salmonella kedougou associated with pre-cooked turkey. Epidemiol Infect. In Press."},{"key":"S0950268800068151_ref006","first-page":"291","volume":"1","year":"1970","journal-title":"Salmonella heidelberg from cooked meats"},{"key":"S0950268800068151_ref004","first-page":"319","volume":"101","author":"Galbraith","year":"1987","journal-title":"The changing pattern of foodborne disease in England and Wales"},{"key":"S0950268800068151_ref002","first-page":"1","volume":"38","year":"1989","journal-title":"Salmonella surveillance: Cold cooked mats"},{"key":"S0950268800068151_ref008","first-page":"277","volume":"98","author":"Barrell","year":"1987","journal-title":"Isolations of salmonellas from humans and foods in the Manchester area: 1981\u20131985"},{"key":"S0950268800068151_ref009","first-page":"62","volume":"3","year":"1972","journal-title":"Salmonellosis from roast pork"},{"key":"S0950268800068151_ref007","first-page":"433","volume":"4","year":"1973","journal-title":"Salmonella infection from meat"}],"container-title":["Epidemiology and Infection"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S0950268800068151","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,5,15]],"date-time":"2019-05-15T23:34:37Z","timestamp":1557963277000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S0950268800068151\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1993,4]]},"references-count":13,"journal-issue":{"issue":"2","published-print":{"date-parts":[[1993,4]]}},"alternative-id":["S0950268800068151"],"URL":"https:\/\/doi.org\/10.1017\/s0950268800068151","relation":{},"ISSN":["0950-2688","1469-4409"],"issn-type":[{"value":"0950-2688","type":"print"},{"value":"1469-4409","type":"electronic"}],"subject":[],"published":{"date-parts":[[1993,4]]},"assertion":[{"value":"Cambridge University Press 1993","name":"license","label":"License","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}}]}}