{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,8]],"date-time":"2026-03-08T19:44:26Z","timestamp":1772999066502,"version":"3.50.1"},"reference-count":23,"publisher":"Cambridge University Press (CUP)","issue":"9","license":[{"start":{"date-parts":[[2007,11,8]],"date-time":"2007-11-08T00:00:00Z","timestamp":1194480000000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Epidemiol. Infect."],"published-print":{"date-parts":[[2008,9]]},"abstract":"<jats:title>SUMMARY<\/jats:title><jats:p>The fate of <jats:italic>Salmonella enterica<\/jats:italic> serovar Enteritidis (SE) in whole, unbroken eggs was monitored during storage at fixed or changing temperatures after inoculation with 20\u201347\u00a0c.f.u. of SE. Eggs stored at 10\u00b0C and 20\u00b0C showed little or no bacterial growth over 6 weeks, while egg storage at 30\u00b0C increased the percentage of the eggs that contained &gt;10<jats:sup>6<\/jats:sup>\u00a0c.f.u. after 3 weeks. Egg storage at 20\u00b0C for 5 days followed by 10\u00b0C caused only a few eggs with &gt;10<jats:sup>6<\/jats:sup>\u00a0c.f.u. after 2 weeks, whereas storage at 22\u201330\u00b0C or 27\u201335\u00b0C for 5 days followed by 25\u00b0C induced a rapid increase of eggs that contained &gt;10<jats:sup>6<\/jats:sup>\u00a0c.f.u. after 1 or 2 weeks, respectively. Therefore, egg storage at 10\u00b0C and 20\u00b0C can control SE growth, although the temperature during egg storage and transportation from farm to table should also be taken into consideration.<\/jats:p>","DOI":"10.1017\/s0950268807009612","type":"journal-article","created":{"date-parts":[[2007,11,8]],"date-time":"2007-11-08T11:35:26Z","timestamp":1194521726000},"page":"1210-1216","source":"Crossref","is-referenced-by-count":11,"title":["Effect of fixed or changing temperatures during prolonged storage on the growth of <i>Salmonella enterica<\/i> serovar Enteritidis inoculated artificially into shell eggs"],"prefix":"10.1017","volume":"136","author":[{"given":"M.","family":"OKAMURA","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"S.","family":"KIKUCHI","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"A.","family":"SUZUKI","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"H.","family":"TACHIZAKI","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"K.","family":"TAKEHARA","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M.","family":"NAKAMURA","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"56","published-online":{"date-parts":[[2007,11,8]]},"reference":[{"key":"S0950268807009612_ref017","first-page":"183","volume-title":"Salmonella enterica serovar Enteritidis in Humans and Animals\u00a0\u2013\u00a0Epidemiology, Pathogenesis, and Control","author":"Humphrey","year":"1999"},{"key":"S0950268807009612_ref020","first-page":"162","article-title":"Salmonellosis in Japan as of June 2000","volume":"21","year":"2000","journal-title":"Infectious Agents Surveillance Report"},{"key":"S0950268807009612_ref008","doi-asserted-by":"publisher","DOI":"10.2307\/1591153"},{"key":"S0950268807009612_ref007","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268800059409"},{"key":"S0950268807009612_ref005","first-page":"877","article-title":"Epidemiologic notes and reports update: Salmonella enteritidis infections and grade A shell eggs: United States, 1989","volume":"38","author":"Steiner","year":"1989","journal-title":"Morbidity and Mortality Weekly Report"},{"key":"S0950268807009612_ref003","doi-asserted-by":"publisher","DOI":"10.20506\/rst.16.2.1045"},{"key":"S0950268807009612_ref022","unstructured":"22.\u00a0Center for Disease Control and Prevention. 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Accessed 16 December 2006."},{"key":"S0950268807009612_ref013","doi-asserted-by":"publisher","DOI":"10.2307\/1591243"},{"key":"S0950268807009612_ref021","first-page":"191","article-title":"Salmonellosis in Japan as of June 2006","volume":"27","year":"2006","journal-title":"Infectious Agents Surveillance Report"},{"key":"S0950268807009612_ref002","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268800047609"},{"key":"S0950268807009612_ref004","first-page":"73","article-title":"Outbreaks of Salmonella serotype enteritidis infection associated with eating raw or undercooked shell eggs\u00a0\u2013\u00a0United States, 1996\u20131998","volume":"49","author":"Reporter","year":"2000","journal-title":"Morbidity and Mortality Weekly Report"},{"key":"S0950268807009612_ref012","doi-asserted-by":"publisher","DOI":"10.2307\/1591394"},{"key":"S0950268807009612_ref006","first-page":"669","article-title":"Outbrake of Salmonella enteritidis associated with homemade ice cream: Florida, 1993","volume":"43","author":"Buckner","year":"1993","journal-title":"Morbidity and Mortality Weekly Report"},{"key":"S0950268807009612_ref001","doi-asserted-by":"publisher","DOI":"10.1001\/jama.1988.03720140023028"},{"key":"S0950268807009612_ref023","unstructured":"23.\u00a0Health Protection Agency. 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Accessed 16 December 2006."},{"key":"S0950268807009612_ref009","first-page":"292","article-title":"Growth of salmonellas in intact shell eggs: influence of storage temperature","volume":"126","author":"Humphrey","year":"1990","journal-title":"Veterinary Record"},{"key":"S0950268807009612_ref014","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268800030818"},{"key":"S0950268807009612_ref016","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(01)00540-2"},{"key":"S0950268807009612_ref010","volume-title":"The Code of Practice for Lion Eggs"},{"key":"S0950268807009612_ref011","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268800067546"},{"key":"S0950268807009612_ref019","doi-asserted-by":"publisher","DOI":"10.1017\/S095026880004841X"},{"key":"S0950268807009612_ref015","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268800056910"},{"key":"S0950268807009612_ref018","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-68.12.2553"}],"container-title":["Epidemiology and Infection"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S0950268807009612","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,4,30]],"date-time":"2019-04-30T22:42:21Z","timestamp":1556664141000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S0950268807009612\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2007,11,8]]},"references-count":23,"journal-issue":{"issue":"9","published-print":{"date-parts":[[2008,9]]}},"alternative-id":["S0950268807009612"],"URL":"https:\/\/doi.org\/10.1017\/s0950268807009612","relation":{},"ISSN":["0950-2688","1469-4409"],"issn-type":[{"value":"0950-2688","type":"print"},{"value":"1469-4409","type":"electronic"}],"subject":[],"published":{"date-parts":[[2007,11,8]]}}}