{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,16]],"date-time":"2026-01-16T13:28:20Z","timestamp":1768570100994,"version":"3.49.0"},"reference-count":17,"publisher":"Cambridge University Press (CUP)","issue":"5","license":[{"start":{"date-parts":[[2013,8,7]],"date-time":"2013-08-07T00:00:00Z","timestamp":1375833600000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":["journals.cambridge.org"],"crossmark-restriction":true},"short-container-title":["Epidemiol. Infect."],"published-print":{"date-parts":[[2014,5]]},"abstract":"<jats:title>SUMMARY<\/jats:title><jats:p>Infections with <jats:italic>Vibrio<\/jats:italic> spp. have frequently been associated with consumption of bivalve molluscs, especially oysters, but illness associated with clams has also been well documented. We describe the 2312 domestically acquired foodborne <jats:italic>Vibrio<\/jats:italic> infections reported to the Cholera and Other <jats:italic>Vibrio<\/jats:italic> Illness Surveillance system from 1988 to 2010. Clams were associated with at least 4% (93 persons, \u2018only clams\u2019) and possibly as many as 24% (556 persons, \u2018any clams\u2019) of foodborne cases. Of those who consumed \u2018only clams\u2019, 77% of infections were caused by <jats:italic>V. parahaemolyticus<\/jats:italic>. Clam-associated illnesses were generally similar to those associated with other seafood consumption. Clams associated with these illnesses were most frequently harvested from the Atlantic coastal states and eaten raw. Our study describes the contribution of clams to the overall burden of foodborne vibriosis and indicates that a comprehensive programme to prevent foodborne vibriosis need to address the risks associated with clams.<\/jats:p>","DOI":"10.1017\/s0950268813001830","type":"journal-article","created":{"date-parts":[[2013,8,7]],"date-time":"2013-08-07T03:42:15Z","timestamp":1375846935000},"page":"1083-1088","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":22,"title":["Clam-associated vibriosis, USA, 1988\u20132010"],"prefix":"10.1017","volume":"142","author":[{"given":"R. B.","family":"SLAYTON","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"A. E.","family":"NEWTON","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"A.","family":"DEPAOLA","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"J. L.","family":"JONES","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"B. E.","family":"MAHON","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"56","published-online":{"date-parts":[[2013,8,7]]},"reference":[{"key":"S0950268813001830_ref2","doi-asserted-by":"publisher","DOI":"10.1016\/S0895-3988(10)60028-1"},{"key":"S0950268813001830_ref3","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-72.10.2110"},{"key":"S0950268813001830_ref4","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2009.0343"},{"key":"S0950268813001830_ref13","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.02590-09"},{"key":"S0950268813001830_ref9","unstructured":"Dunn J , Fullerton K . Update to vibriosis case definition: Council of State and Territorial Epidemiologists (CSTE). 11-ID-12 Committee, 2011."},{"key":"S0950268813001830_ref1","doi-asserted-by":"publisher","DOI":"10.3201\/eid1701.100603"},{"key":"S0950268813001830_ref14","unstructured":"National Oceanic and Atmospheric Administration (NOAA). FishWatch U.S. Seafood Facts (http:\/\/www.fishwatch.gov\/seafood_profiles\/species\/clams\/group_pages\/). Accessed 19 June 2013."},{"key":"S0950268813001830_ref10","unstructured":"CDC. Foodborne Disease Outbreak Surveillance System (FDOSS)."},{"key":"S0950268813001830_ref6","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2011.03.012"},{"key":"S0950268813001830_ref17","unstructured":"Interstate Shellfish Sanitation Conference (ISSC), Vibrio Management Committee. Vibrio vulnificus controls: Proposal No. 11-201 (http:\/\/www.issc.org\/client_resources\/2011%20proposals\/proposal%2011-201-r.pdf). Accessed 22 July 2013."},{"key":"S0950268813001830_ref8","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268810001354"},{"key":"S0950268813001830_ref5","doi-asserted-by":"publisher","DOI":"10.1111\/j.1572-0241.2005.40814.x"},{"key":"S0950268813001830_ref11","unstructured":"U.S. Food & Drug Administration. National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish\u00a0\u2013\u00a02007 Revision. Department of Health and Human Services, 2007."},{"key":"S0950268813001830_ref16","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.69.7.4006-4011.2003"},{"key":"S0950268813001830_ref12","unstructured":"U.S. Food & Drug Administration. National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish\u00a0\u2013\u00a02009 Revision. Department of Health and Human Services, 2009."},{"key":"S0950268813001830_ref15","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-65.6.970"},{"key":"S0950268813001830_ref7","doi-asserted-by":"publisher","DOI":"10.1590\/S1413-86702010000100013"}],"container-title":["Epidemiology and Infection"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S0950268813001830","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,4,22]],"date-time":"2019-04-22T17:16:03Z","timestamp":1555953363000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S0950268813001830\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2013,8,7]]},"references-count":17,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2014,5]]}},"alternative-id":["S0950268813001830"],"URL":"https:\/\/doi.org\/10.1017\/s0950268813001830","relation":{},"ISSN":["0950-2688","1469-4409"],"issn-type":[{"value":"0950-2688","type":"print"},{"value":"1469-4409","type":"electronic"}],"subject":[],"published":{"date-parts":[[2013,8,7]]},"assertion":[{"value":"Copyright \u00a9 Cambridge University Press 2013\u00a0This is a work of the U.S. Government and is not subject to copyright protection in the United States.","name":"license","label":"License","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}}]}}