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Furthermore, cabbage kimchi was first identified as the vehicle of transmission between groundwater and infected patients in an outbreak in 2011. The proper treatment of groundwater sources prior to use for drinking or in food preparation is necessary to prevent further outbreaks.<\/jats:p>","DOI":"10.1017\/s0950268814000247","type":"journal-article","created":{"date-parts":[[2014,2,16]],"date-time":"2014-02-16T22:07:59Z","timestamp":1392588479000},"page":"2604-2609","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":27,"title":["Acute gastroenteritis outbreaks associated with ground-waterborne norovirus in South Korea during 2008\u20132012"],"prefix":"10.1017","volume":"142","author":[{"given":"H. G.","family":"CHO","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S. 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