{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,26]],"date-time":"2026-09-26T13:02:13Z","timestamp":1790427733641,"version":"4.1.0"},"reference-count":37,"publisher":"Cambridge University Press (CUP)","issue":"11","license":[{"start":{"date-parts":[[2014,12,16]],"date-time":"2014-12-16T00:00:00Z","timestamp":1418688000000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":["journals.cambridge.org"],"crossmark-restriction":true},"short-container-title":["Epidemiol. Infect."],"published-print":{"date-parts":[[2015,8]]},"abstract":"<jats:title>SUMMARY<\/jats:title><jats:p><jats:italic>Campylobacter jejuni<\/jats:italic>and<jats:italic>Campylobacter coli<\/jats:italic>are the most important bacterial causes of human gastroenteritis. Chicken has been recognized as a major source for human infection, whereas cattle might also contribute to a lesser extent. However, there is a paucity of information available regarding<jats:italic>Campylobacter<\/jats:italic>in Swiss cattle and their role for human campylobacteriosis. To gain more information on genotypes and antibiotic resistance of bovine<jats:italic>C. jejuni<\/jats:italic>and<jats:italic>C. coli<\/jats:italic>and on their contribution to human disease, 97 cattle isolates were analysed. Multilocus sequence typing (MLST) and<jats:italic>flaB<\/jats:italic>typing were applied and the<jats:italic>gyrA<\/jats:italic>and 23S rRNA genes were screened for point mutations responsible for quinolone and macrolide resistance, respectively. A total of 37 sequence types (STs) and 44<jats:italic>flaB<\/jats:italic>types were identified, including two sequence types and five<jats:italic>flaB<\/jats:italic>types not previously described. Most common sequence types were ST21 (21%), ST61 (12%) and ST48 (11%). Only one isolate was macrolide resistant while 31% (<jats:italic>n<\/jats:italic>= 30) were quinolone resistant. Source attribution indicated chicken as the main source of human infection with cattle being second. In conclusion, cattle should not be underestimated as a potential source of human campylobacteriosis.<\/jats:p>","DOI":"10.1017\/s0950268814003410","type":"journal-article","created":{"date-parts":[[2014,12,16]],"date-time":"2014-12-16T12:24:01Z","timestamp":1418732641000},"page":"2373-2380","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":24,"title":["Genotypes and antibiotic resistance of bovine<i>Campylobacter<\/i>and their contribution to human 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