{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T05:43:45Z","timestamp":1790833425215,"version":"4.1.0"},"reference-count":50,"publisher":"Cambridge University Press (CUP)","issue":"13","license":[{"start":{"date-parts":[[2016,1,11]],"date-time":"2016-01-11T00:00:00Z","timestamp":1452470400000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":["journals.cambridge.org"],"crossmark-restriction":true},"short-container-title":["Epidemiol. Infect."],"published-print":{"date-parts":[[2016,10]]},"abstract":"<jats:title>SUMMARY<\/jats:title><jats:p><jats:italic>Giardia intestinalis<\/jats:italic>is the leading parasitic aetiology of human enteric infections in the United States, with an estimated 1\u00b72 million cases occurring annually. To better understand transmission, we analysed data on all giardiasis outbreaks reported to the Centers for Disease Control and Prevention for 1971\u20132011. The 242 outbreaks, affecting ~41 000 persons, resulted from waterborne (74\u00b78%), foodborne (15\u00b77%), person-to-person (2\u00b75%), and animal contact (1\u00b72%) transmission. Most (74\u00b76%) waterborne outbreaks were associated with drinking water, followed by recreational water (18\u00b72%). Problems with water treatment, untreated groundwater, and distribution systems were identified most often during drinking water-associated outbreak investigations; problems with water treatment declined after the 1980s. Most recreational water-associated outbreaks were linked to treated swimming venues, with pools and wading pools implicated most often. Produce was implicated most often in foodborne outbreaks. Additionally, foods were most commonly prepared in a restaurant and contaminated by a food handler. Lessons learned from examining patterns in outbreaks over time can help prevent future disease. Groundwater and distribution system vulnerabilities, inadequate pool disinfection, fruit and vegetable contamination, and poor food handler hygiene are promising targets for giardiasis prevention measures.<\/jats:p>","DOI":"10.1017\/s0950268815003040","type":"journal-article","created":{"date-parts":[[2016,1,11]],"date-time":"2016-01-11T10:26:59Z","timestamp":1452508019000},"page":"2790-2801","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":79,"title":["Giardiasis outbreaks in the United States, 1971\u20132011"],"prefix":"10.1017","volume":"144","author":[{"given":"E. A.","family":"ADAM","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J. S.","family":"YODER","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"L. 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