{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,19]],"date-time":"2026-03-19T05:17:33Z","timestamp":1773897453479,"version":"3.50.1"},"reference-count":43,"publisher":"Cambridge University Press (CUP)","issue":"15","license":[{"start":{"date-parts":[[2017,9,19]],"date-time":"2017-09-19T00:00:00Z","timestamp":1505779200000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["www.cambridge.org"],"crossmark-restriction":true},"short-container-title":["Epidemiol. Infect."],"published-print":{"date-parts":[[2017,11]]},"abstract":"<jats:title>SUMMARY<\/jats:title><jats:p><jats:italic>Escherichia coli<\/jats:italic>O157 are zoonotic bacteria for which cattle are an important reservoir. Prevalence estimates for<jats:italic>E. coli<\/jats:italic>O157 in British cattle for human consumption are over 10 years old. A new baseline is needed to inform current human health risk. The British<jats:italic>E. coli<\/jats:italic>O157 in Cattle Study (BECS) ran between September 2014 and November 2015 on 270 farms across Scotland and England &amp; Wales. This is the first study to be conducted contemporaneously across Great Britain, thus enabling comparison between Scotland and England &amp; Wales. Herd-level prevalence estimates for<jats:italic>E. coli<\/jats:italic>O157 did not differ significantly for Scotland (0\u00b7236, 95% CI 0\u00b7166\u20130\u00b7325) and England &amp; Wales (0\u00b7213, 95% CI 0\u00b7156\u20130\u00b7283) (<jats:italic>P<\/jats:italic>= 0\u00b765). The majority of isolates were verocytotoxin positive. A higher proportion of samples from Scotland were in the super-shedder category, though there was no difference between the surveys in the likelihood of a positive farm having at least one super-shedder sample.<jats:italic>E. coli<\/jats:italic>O157 continues to be common in British beef cattle, reaffirming public health policy that contact with cattle and their environments is a potential infection source.<\/jats:p>","DOI":"10.1017\/s0950268817002151","type":"journal-article","created":{"date-parts":[[2017,9,19]],"date-time":"2017-09-19T09:52:13Z","timestamp":1505814733000},"page":"3168-3179","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":27,"title":["British<i>Escherichia coli<\/i>O157 in Cattle Study (BECS): to determine the prevalence of<i>E. coli<\/i>O157 in herds with cattle destined for the food chain"],"prefix":"10.1017","volume":"145","author":[{"given":"M. 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