{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,29]],"date-time":"2026-07-29T03:17:10Z","timestamp":1785295030105,"version":"3.55.0"},"reference-count":15,"publisher":"Cambridge University Press (CUP)","license":[{"start":{"date-parts":[[2019,8,22]],"date-time":"2019-08-22T00:00:00Z","timestamp":1566432000000},"content-version":"unspecified","delay-in-days":233,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Epidemiol. Infect."],"published-print":{"date-parts":[[2019]]},"abstract":"<jats:title>Abstract<\/jats:title>\n\t  <jats:p>Frozen raw breaded chicken products (FRBCP) have been identified as a risk factor for <jats:italic>Salmonella<\/jats:italic> infection in Canada. In 2017, Canada implemented whole genome sequencing (WGS) for clinical and non-clinical <jats:italic>Salmonella<\/jats:italic> isolates, which increased understanding of the relatedness of <jats:italic>Salmonella<\/jats:italic> isolates, resulting in an increased number of <jats:italic>Salmonella<\/jats:italic> outbreak investigations. A total of 18 outbreaks and 584 laboratory-confirmed cases have been associated with FRBCP or chicken since 2017. The introduction of WGS provided the evidence needed to support a new requirement to control the risk of <jats:italic>Salmonella<\/jats:italic> in FRBCP produced for retail sale.<\/jats:p>","DOI":"10.1017\/s0950268819001432","type":"journal-article","created":{"date-parts":[[2019,8,22]],"date-time":"2019-08-22T06:40:33Z","timestamp":1566456033000},"source":"Crossref","is-referenced-by-count":42,"title":["Outbreaks of <i>Salmonella<\/i> illness associated with frozen raw breaded chicken products in Canada, 2015\u20132019"],"prefix":"10.1017","volume":"147","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-4471-1985","authenticated-orcid":false,"given":"V. K.","family":"Morton","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"A.","family":"Kearney","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S.","family":"Coleman","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M.","family":"Viswanathan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"K.","family":"Chau","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"A.","family":"Orr","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"A.","family":"Hexemer","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2019,8,22]]},"reference":[{"key":"S0950268819001432_ref14","unstructured":"Commission Regulation (EC) No. 2073\/2005 on microbiological criteria for foodstuffs. Available at https:\/\/www.fsai.ie\/uploadedFiles\/Consol_Reg2073_2005.pdf."},{"key":"S0950268819001432_ref12","unstructured":"Council of Chief Medical Officers of Health concerned about the risk of Salmonella illness from frozen raw breaded chicken products. Available at https:\/\/www.canada.ca\/en\/public-health\/news\/2018\/09\/council-of-chief-medical-officers-of-health-concerned-about-the-risk-of-salmonella-illness-from-frozen-raw-breaded-chicken-products.html."},{"key":"S0950268819001432_ref15","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X.JFP-16-431"},{"key":"S0950268819001432_ref3","doi-asserted-by":"publisher","DOI":"10.1128\/JCM.01280-15"},{"key":"S0950268819001432_ref4","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-67.6.1111"},{"key":"S0950268819001432_ref11","unstructured":"Notice to Industry \u2013 New requirements to reduce Salmonella to below detectable amounts in frozen raw breaded chicken products. Available at http:\/\/www.inspection.gc.ca\/food\/archived-food-guidance\/meat-and-poultry-products\/program-changes\/2018-07-12\/eng\/1520884138067\/1520884138707."},{"key":"S0950268819001432_ref2","unstructured":"Public Health Agency of Canada (2018) National Enteric Surveillance Program Annual Summary 2017."},{"key":"S0950268819001432_ref6","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268805004383"},{"key":"S0950268819001432_ref5","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268813001945"},{"key":"S0950268819001432_ref7","unstructured":"Public Health Notice \u2013 Outbreak of Salmonella infections linked to frozen raw breaded chicken products. Available at https:\/\/www.canada.ca\/en\/public-health\/services\/food-safety\/public-health-notice\/2015\/public-health-notice-outbreak-salmonella-infections-linked-frozen-breaded-chicken-products.html."},{"key":"S0950268819001432_ref8","unstructured":"Food Recall Warning \u2013 no name and Compliments brands frozen uncooked breaded chicken products recalled due to Salmonella. Available at http:\/\/www.inspection.gc.ca\/about-the-cfia\/newsroom\/food-recall-warnings\/complete-listing\/2015-07-01\/eng\/1435791777168\/1435791779790."},{"key":"S0950268819001432_ref13","unstructured":"Public Health Notice \u2013 Outbreaks of Salmonella infections linked to raw chicken, including frozen raw breaded chicken products. Available at https:\/\/www.canada.ca\/en\/public-health\/services\/public-health-notices\/2018\/outbreaks-salmonella-infections-linked-raw-chicken-including-frozen-raw-breaded-chicken-products.html."},{"key":"S0950268819001432_ref1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2012.1389"},{"key":"S0950268819001432_ref10","unstructured":"Salmonella control options in frozen raw breaded chicken products. Available at http:\/\/inspection.gc.ca\/food\/requirements\/preventive-controls-food-businesses\/meat\/salmonella-in-frozen-raw-breaded-chicken\/eng\/1531254524193\/1531254524999."},{"key":"S0950268819001432_ref9","unstructured":"List of recalls of frozen raw breaded chicken products due to Salmonella: from July 2017 to present. Available at http:\/\/inspection.gc.ca\/food\/information-for-consumers\/food-safety-investigations\/raw-breaded-chicken-products\/eng\/1536716947924\/1536717030715."}],"container-title":["Epidemiology and Infection"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S0950268819001432","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,8,22]],"date-time":"2019-08-22T06:40:39Z","timestamp":1566456039000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S0950268819001432\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019]]},"references-count":15,"alternative-id":["S0950268819001432"],"URL":"https:\/\/doi.org\/10.1017\/s0950268819001432","relation":{},"ISSN":["0950-2688","1469-4409"],"issn-type":[{"value":"0950-2688","type":"print"},{"value":"1469-4409","type":"electronic"}],"subject":[],"published":{"date-parts":[[2019]]},"article-number":"e254"}}