{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,5,13]],"date-time":"2025-05-13T21:58:07Z","timestamp":1747173487208,"version":"3.40.5"},"reference-count":38,"publisher":"Cambridge University Press (CUP)","license":[{"start":{"date-parts":[[2020,5,11]],"date-time":"2020-05-11T00:00:00Z","timestamp":1589155200000},"content-version":"unspecified","delay-in-days":131,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Epidemiol. Infect."],"published-print":{"date-parts":[[2020]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p><jats:italic>Salmonella<\/jats:italic>is a leading cause of foodborne outbreaks in Taiwan. On 27 April 2018, a salmonellosis outbreak among customers of a restaurant was reported to the Taiwan CDC. We investigated the outbreak to identify infection sources and prevent further transmission. We interviewed ill customers and their dining companions. We conducted a case-control study to identify foods associated with the illness. Case-patients were those who had diarrhoea within 72 h after eating at the restaurant during 16\u201327 April 2018. Specimens, food samples and environmental samples were collected and tested for enteric pathogens.<jats:italic>Salmonella<\/jats:italic>isolates were analysed with pulse-field gel electrophoresis and whole-genome sequencing. We inspected the restaurant sanitation and reviewed kitchen surveillance camera recordings. We identified 47 case-patients, including one decedent. Compared with 44 controls, case-patients were more likely to have had a French toast sandwich (OR: 102.4; 95% CI: 18.7\u2013952.3).<jats:italic>Salmonella<\/jats:italic>Enteritidis isolates from 16 case-patients shared an indistinguishable genotype. Camera recordings revealed eggshell contamination, long holding time at room temperature and use of leftovers during implicated food preparation. Recommendations for restaurant egg-containing food preparation are to use pasteurised egg products and ensure a high enough cooking temperature and long enough cooking time to prevent<jats:italic>Salmonella<\/jats:italic>contamination.<\/jats:p>","DOI":"10.1017\/s0950268820000989","type":"journal-article","created":{"date-parts":[[2020,5,11]],"date-time":"2020-05-11T08:17:46Z","timestamp":1589185066000},"source":"Crossref","is-referenced-by-count":2,"title":["Investigation of a salmonellosis outbreak linked to French toast sandwich with the use of surveillance camera, Taiwan, 2018"],"prefix":"10.1017","volume":"148","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-5557-6002","authenticated-orcid":false,"given":"Yu-Neng","family":"Chueh","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Tsai-Hsia","family":"Du","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Chao-Jung","family":"Lee","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ying-Shu","family":"Liao","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Chien-Shun","family":"Chiou","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jui-Chen","family":"Chang","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Chiao-Wen","family":"Lin","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Tsuey-Fong","family":"Lee","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7528-0199","authenticated-orcid":false,"given":"Chia-Ping","family":"Su","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"56","published-online":{"date-parts":[[2020,5,11]]},"reference":[{"key":"S0950268820000989_ref38","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2017.08.017"},{"key":"S0950268820000989_ref37","doi-asserted-by":"crossref","first-page":"19942","DOI":"10.2807\/ese.16.32.19942-en","article-title":"Standardisation of multilocus variable-number tandem-repeat analysis (MLVA) for subtyping of Salmonella enterica serovar Enteritidis","volume":"16","author":"Hopkins","year":"2011","journal-title":"Eurosurveillance"},{"key":"S0950268820000989_ref33","doi-asserted-by":"publisher","DOI":"10.1186\/s12890-019-0940-5"},{"key":"S0950268820000989_ref28","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-67.7.1444"},{"key":"S0950268820000989_ref27","doi-asserted-by":"publisher","DOI":"10.4265\/bio.17.183"},{"key":"S0950268820000989_ref32","doi-asserted-by":"publisher","DOI":"10.5603\/MH.2014.0005"},{"key":"S0950268820000989_ref26","doi-asserted-by":"publisher","DOI":"10.3390\/ijerph120302543"},{"key":"S0950268820000989_ref8","doi-asserted-by":"publisher","DOI":"10.2807\/1560-7917.ES2015.20.16.21098"},{"key":"S0950268820000989_ref25","doi-asserted-by":"publisher","DOI":"10.1111\/j.1574-6976.2008.00161.x"},{"key":"S0950268820000989_ref21","unstructured":"21. Taiwan Food and Drug Administration. Good Hygiene Practice Guideline. Available at https:\/\/www.fda.gov.tw\/TC\/siteContent.aspx?sid=3077 (Accessed 12 October 2019, in Chinese)."},{"key":"S0950268820000989_ref34","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268819001651"},{"key":"S0950268820000989_ref30","doi-asserted-by":"publisher","DOI":"10.14745\/ccdr.v43i09a05"},{"key":"S0950268820000989_ref23","doi-asserted-by":"publisher","DOI":"10.3201\/eid1908.121511"},{"key":"S0950268820000989_ref7","doi-asserted-by":"publisher","DOI":"10.1111\/zph.12569"},{"key":"S0950268820000989_ref31","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268815001387"},{"key":"S0950268820000989_ref18","first-page":"153","article-title":"Outbreak of Salmonella enteritidis infection linked to tiramisu cakes contaminated by liquid eggs in Taiwan, 2014","volume":"34","author":"Tsai","year":"2018","journal-title":"Taiwan Epidemiology Bulletin"},{"key":"S0950268820000989_ref6","doi-asserted-by":"publisher","DOI":"10.3389\/fpubh.2018.00159"},{"key":"S0950268820000989_ref29","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-73.3.574"},{"key":"S0950268820000989_ref19","first-page":"147","article-title":"Salmonella Enteritidis outbreak linked to a bakery in Kinmen, Taiwan, November 2016","volume":"34","author":"Lee","year":"2018","journal-title":"Taiwan Epidemiology Bulletin"},{"key":"S0950268820000989_ref20","unstructured":"20. Taiwan Centers for Disease Contol. Communicable Disease Control Act. 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Taiwan Food and Drug Administration. Foodborne outbreaks \u2013 occurrence, control and prevention: Annual report. Available at https:\/\/www.fda.gov.tw\/TC\/siteContent.aspx?sid=323 (Accessed 12 October 2019, in Chinese)."},{"key":"S0950268820000989_ref22","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2006.3.59"}],"container-title":["Epidemiology and Infection"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S0950268820000989","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,10,23]],"date-time":"2022-10-23T11:57:40Z","timestamp":1666526260000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S0950268820000989\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020]]},"references-count":38,"alternative-id":["S0950268820000989"],"URL":"https:\/\/doi.org\/10.1017\/s0950268820000989","relation":{},"ISSN":["0950-2688","1469-4409"],"issn-type":[{"type":"print","value":"0950-2688"},{"type":"electronic","value":"1469-4409"}],"subject":[],"published":{"date-parts":[[2020]]},"article-number":"e100"}}