{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,17]],"date-time":"2026-08-17T20:45:42Z","timestamp":1786999542430,"version":"build-2736575974"},"reference-count":31,"publisher":"Cambridge University Press (CUP)","license":[{"start":{"date-parts":[[2024,12,9]],"date-time":"2024-12-09T00:00:00Z","timestamp":1733702400000},"content-version":"unspecified","delay-in-days":343,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0"}],"content-domain":{"domain":["cambridge.org"],"crossmark-restriction":true},"short-container-title":["Epidemiol. Infect."],"published-print":{"date-parts":[[2024]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    Nontyphoidal\n                    <jats:italic>Salmonella enterica<\/jats:italic>\n                    infections are a leading cause of enteric disease in Canada, most commonly associated with foodborne exposures. Raw frozen breaded chicken products (FBCP) have been implicated in 16\n                    <jats:italic>Salmonella<\/jats:italic>\n                    outbreaks between 2017 and 2019. This study quantified the impact of the 1 April 2019 requirement by the Canadian Food Inspection Agency (CFIA) for manufacturers to reduce\n                    <jats:italic>Salmonella<\/jats:italic>\n                    in raw FBCP. An intervention study approach utilizing the pre\u2013post intervention data with a comparison group methodology was used to: (1) estimate the reduction in FBCP\n                    <jats:italic>Salmonella<\/jats:italic>\n                    prevalence using retail meat FoodNet Canada data; (2) estimate the reduction in the human salmonellosis incidence rate using data from the Canadian National Enteric Surveillance Program; and (3) estimate the proportion of reported cases attributed to FBCP if the human exposure to\n                    <jats:italic>Salmonella<\/jats:italic>\n                    through FBCP was completely eliminated. The FBCP\n                    <jats:italic>Salmonella<\/jats:italic>\n                    prevalence decreased from 28% observed before 1 April 2019 to 2.9% after the requirement implementation. The CFIA requirement was estimated to reduce the human salmonellosis incidence rate by 23%. An estimated 26% of cases during the pre-intervention period can be attributed to FBCP. The CFIA requirement was successful at significantly reducing\n                    <jats:italic>Salmonella<\/jats:italic>\n                    prevalence in retail FBCP, and at reducing salmonellosis burden.\n                  <\/jats:p>","DOI":"10.1017\/s0950268824001602","type":"journal-article","created":{"date-parts":[[2024,12,9]],"date-time":"2024-12-09T04:30:26Z","timestamp":1733718626000},"update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":8,"title":["Estimated reduction in human salmonellosis incidence in Canada from a new government requirement to reduce\n                    <i>Salmonella<\/i>\n                    in frozen breaded chicken products"],"prefix":"10.1017","volume":"152","author":[{"ORCID":"https:\/\/orcid.org\/0009-0007-7016-5897","authenticated-orcid":false,"given":"Suman","family":"Kanoatova","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0441-2163","authenticated-orcid":false,"given":"Matt","family":"Hurst","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0400-5795","authenticated-orcid":false,"given":"Brendan","family":"Dougherty","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Danielle","family":"Dumoulin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hailey M.","family":"Silver","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lisa","family":"O\u2019Neill","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Andrea","family":"Nesbitt","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2024,12,9]]},"reference":[{"key":"S0950268824001602_r19","volume-title":"National Enteric Surveillance Program (NESP)","year":"2022"},{"key":"S0950268824001602_r2","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2015.1966"},{"key":"S0950268824001602_r23","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268807009788"},{"key":"S0950268824001602_r9","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X.JFP-17-108"},{"key":"S0950268824001602_r7","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268805004383"},{"key":"S0950268824001602_r13","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268819001432"},{"key":"S0950268824001602_r5","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2008.0208"},{"key":"S0950268824001602_r18","doi-asserted-by":"publisher","DOI":"10.47339\/ephj.2020.22"},{"key":"S0950268824001602_r25","unstructured":"[25] Government of Canada (2023) FoodNet Canada Non-human Surveillance Master File. [Unpublished Data] Public Health Agency of Canada."},{"key":"S0950268824001602_r20","unstructured":"[20] Government of Canada (2019b) FoodNet Canada Annual Report 2018. Ottawa, Ontario, Canada: Public Health Agency of Canada. Available at: https:\/\/www.canada.ca\/content\/dam\/phac-aspc\/documents\/services\/surveillance\/foodnet-canada\/publications\/FNC-Annual-Report-2018-en.pdf"},{"key":"S0950268824001602_r3","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2010.0582"},{"key":"S0950268824001602_r8","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268813001945"},{"key":"S0950268824001602_r28","doi-asserted-by":"publisher","DOI":"10.14745\/ccdr.v46i1112a07"},{"key":"S0950268824001602_r21","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X.JFP-19-224"},{"key":"S0950268824001602_r16","volume-title":"Frozen Breaded Chicken: The Health Risk that Lurks in Your Freezer","author":"Crowe","year":"2019"},{"key":"S0950268824001602_r11","volume-title":"Food Safety Consumer Research Project: Meal Preparation Experiment on Raw Stuffed Chicken Breasts","year":"2020"},{"key":"S0950268824001602_r14","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2022.0045"},{"key":"S0950268824001602_r27","volume-title":"Public Health Notice \u2013 Outbreaks of Salmonella Infections Linked to Raw Chicken, Including Frozen Raw Breaded Chicken Products","year":"2019"},{"key":"S0950268824001602_r24","doi-asserted-by":"publisher","DOI":"10.3390\/antibiotics10020121"},{"key":"S0950268824001602_r4","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2014.1744"},{"key":"S0950268824001602_r12","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2023.109636"},{"key":"S0950268824001602_r17","volume-title":"Salmonella Control Options in Frozen Raw Breaded Chicken Products","year":"2019"},{"key":"S0950268824001602_r10","volume-title":"Survey of Canadian\u2019s Knowledge and Behaviours Related to Food Safety","year":"2018"},{"key":"S0950268824001602_r6","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-67.6.1111"},{"key":"S0950268824001602_r26","unstructured":"[26] Government of Canada (2019) Questions and Answers: New Measures to Reduce Salmonella in Frozen Raw Breaded Chicken Products. Ottawa, Ontario, Canada: Canadian Food Inspection Agency; 1 April. Available at: https:\/\/inspection.canada.ca\/preventive-controls\/meat\/salmonella-in-frozen-raw-breaded-chicken\/faq\/eng\/1554140834819\/1554140994648"},{"key":"S0950268824001602_r29","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-63.10.1321"},{"key":"S0950268824001602_r15","volume-title":"Background Information: Reducing the Risk of Illness Associated with Frozen Raw Breaded Chicken Products","year":"2019"},{"key":"S0950268824001602_r1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2012.1389"},{"key":"S0950268824001602_r31","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2022.0064"},{"key":"S0950268824001602_r30","doi-asserted-by":"publisher","DOI":"10.3201\/eid0801.010129"},{"key":"S0950268824001602_r22","unstructured":"[22] Statistics Canada (2022) Table 17-10-0005-01 Population Estimates on July 1st, by Age and Sex. Available at: https:\/\/www150.statcan.gc.ca\/t1\/tbl1\/en\/tv.action?pid=1710000501"}],"container-title":["Epidemiology and Infection"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S0950268824001602","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,12,9]],"date-time":"2024-12-09T04:30:31Z","timestamp":1733718631000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S0950268824001602\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024]]},"references-count":31,"alternative-id":["S0950268824001602"],"URL":"https:\/\/doi.org\/10.1017\/s0950268824001602","relation":{},"ISSN":["0950-2688","1469-4409"],"issn-type":[{"value":"0950-2688","type":"print"},{"value":"1469-4409","type":"electronic"}],"subject":[],"published":{"date-parts":[[2024]]},"assertion":[{"value":"\u00a9 Crown Copyright - Government of Canada, 2024. Published by Cambridge University Press","name":"copyright","label":"Copyright","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}},{"value":"This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0), which permits non-commercial re-use, distribution, and reproduction in any medium, provided that no alterations are made and the original article is properly cited. The written permission of Cambridge University Press must be obtained prior to any commercial use and\/or adaptation of the article.","name":"license","label":"License","group":{"name":"copyright_and_licensing","label":"Copyright and Licensing"}},{"value":"This content has been made available to all.","name":"free","label":"Free to read"}],"article-number":"e162"}}