{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,19]],"date-time":"2026-01-19T09:43:46Z","timestamp":1768815826787,"version":"3.49.0"},"reference-count":0,"publisher":"Cambridge University Press (CUP)","issue":"1","license":[{"start":{"date-parts":[[2000,11,3]],"date-time":"2000-11-03T00:00:00Z","timestamp":973209600000},"content-version":"unspecified","delay-in-days":94,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Epidemiol. Infect."],"published-print":{"date-parts":[[2000,8]]},"abstract":"<jats:p>In June 1998, an increased number of persons with <jats:italic>Salmonella blockley<\/jats:italic> infection were reported \nfrom one German state. Because <jats:italic>S. blockley<\/jats:italic> is extremely uncommon in Germany, a case-control study was performed in order to find the source. A total of 13 patients met the case \ndefinition. Nine of 12 cases and 2 of 21 controls with food consumption histories reported \neating smoked eel (OR 28\u00b75; 95% CI 3\u00b79\u2013235\u00b73). The consumed eel came from four different \nlocal smokeries, but could be traced back to fish farms in Italy. This outbreak indicates that \neel may be a vehicle for salmonella infection and that the smoking process may not eliminate \nbacterial contamination from raw fish.<\/jats:p>","DOI":"10.1017\/s0950268899004069","type":"journal-article","created":{"date-parts":[[2002,7,27]],"date-time":"2002-07-27T09:23:42Z","timestamp":1027761822000},"page":"9-12","source":"Crossref","is-referenced-by-count":22,"title":["An outbreak of <i>Salmonella blockley<\/i> infections following \nsmoked eel consumption in Germany"],"prefix":"10.1017","volume":"125","author":[{"given":"G.","family":"FELL","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"O.","family":"HAMOUDA","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"R.","family":"LINDNER","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"S.","family":"REHMET","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"A.","family":"LIESEGANG","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"R.","family":"PRAGER","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"B.","family":"GERICKE","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"L.","family":"PETERSEN","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"56","published-online":{"date-parts":[[2000,11,3]]},"container-title":["Epidemiology and Infection"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S0950268899004069","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,4,11]],"date-time":"2019-04-11T16:07:09Z","timestamp":1554998829000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S0950268899004069\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2000,8]]},"references-count":0,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2000,8]]}},"alternative-id":["S0950268899004069"],"URL":"https:\/\/doi.org\/10.1017\/s0950268899004069","relation":{},"ISSN":["0950-2688","1469-4409"],"issn-type":[{"value":"0950-2688","type":"print"},{"value":"1469-4409","type":"electronic"}],"subject":[],"published":{"date-parts":[[2000,8]]}}}