{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,5]],"date-time":"2026-10-05T11:40:00Z","timestamp":1791200400019,"version":"4.2.0"},"reference-count":0,"publisher":"Cambridge University Press (CUP)","issue":"2","license":[{"start":{"date-parts":[[2001,1,2]],"date-time":"2001-01-02T00:00:00Z","timestamp":978393600000},"content-version":"unspecified","delay-in-days":93,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Epidemiol. Infect."],"published-print":{"date-parts":[[2000,10]]},"abstract":"<jats:p><jats:italic>Listeria monocytogenes<\/jats:italic> was isolated from critical control points in a Danish turkey processing \nplant, from turkey products and from cases of human listeriosis. During processing in the \nplant the prevalence of <jats:italic>L. monocytogenes<\/jats:italic> ranged from 25\u00b79 to 41\u00b74%. Cleaning and disinfection \ndecreased the prevalence to 6\u00b74%. Isolates of <jats:italic>L. monocytogenes<\/jats:italic> were characterized by pulsed-field \ngel electrophoresis (PFGE) using restriction endonuclease <jats:italic>Apa<\/jats:italic>I. Identical DNA types were \nobtained from turkey products and the processing line even after cleaning and disinfection. \nTwo identical DNA types were demonstrated among isolates from turkey products and human \ncases of listeriosis. The prevalence of <jats:italic>L. monocytogenes<\/jats:italic> in turkey products ranged from 7\u00b73 to \n17\u00b74% for ready-to-eat products and raw products, respectively. Since none of the 27 flocks \nexamined before slaughter sampled positive for <jats:italic>L. monocytogenes<\/jats:italic> and the prevalence increased \nduring processing, the potential risk from turkey meat was apparently due to factory hygiene \nrather than intrinsic contamination of the turkeys.<\/jats:p>","DOI":"10.1017\/s0950268899004483","type":"journal-article","created":{"date-parts":[[2002,7,27]],"date-time":"2002-07-27T13:23:42Z","timestamp":1027776222000},"page":"303-308","source":"Crossref","is-referenced-by-count":40,"title":["Comparative investigations of <i>Listeria monocytogenes<\/i> isolated \nfrom a turkey processing plant, turkey products, and from \nhuman cases of listeriosis in Denmark"],"prefix":"10.1017","volume":"125","author":[{"given":"B.","family":"OJENIYI","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J.","family":"CHRISTENSEN","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M.","family":"BISGAARD","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2001,1,2]]},"container-title":["Epidemiology and Infection"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S0950268899004483","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,5,8]],"date-time":"2019-05-08T20:15:27Z","timestamp":1557346527000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S0950268899004483\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2000,10]]},"references-count":0,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2000,10]]}},"alternative-id":["S0950268899004483"],"URL":"https:\/\/doi.org\/10.1017\/s0950268899004483","relation":{},"ISSN":["0950-2688","1469-4409"],"issn-type":[{"value":"0950-2688","type":"print"},{"value":"1469-4409","type":"electronic"}],"subject":[],"published":{"date-parts":[[2000,10]]}}}