{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,21]],"date-time":"2026-05-21T16:33:06Z","timestamp":1779381186218,"version":"3.53.1"},"reference-count":18,"publisher":"Cambridge University Press (CUP)","issue":"5","license":[{"start":{"date-parts":[[2008,2,28]],"date-time":"2008-02-28T00:00:00Z","timestamp":1204156800000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Public Health Nutr."],"published-print":{"date-parts":[[2008,5]]},"DOI":"10.1017\/s1368980008001869","type":"journal-article","created":{"date-parts":[[2008,2,28]],"date-time":"2008-02-28T10:17:11Z","timestamp":1204193831000},"page":"541-545","source":"Crossref","is-referenced-by-count":35,"title":["Functional foods or functionally marketed foods? A critique of, and alternatives to, the category of \u2018functional foods\u2019"],"prefix":"10.1017","volume":"11","author":[{"given":"Gyorgy","family":"Scrinis","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2008,2,28]]},"reference":[{"key":"S1368980008001869_ref6","first-page":"35","article-title":"Functional foods: opportunities and challenges","volume":"58","author":"Clydesdale","year":"2004","journal-title":"Food Technol"},{"key":"S1368980008001869_ref7","doi-asserted-by":"publisher","DOI":"10.1002\/9780470277676.ch19"},{"key":"S1368980008001869_ref3","first-page":"112","article-title":"From techno-corporate food to alternative agri-food movements","volume":"4","author":"Scrinis","year":"2007","journal-title":"Local Global"},{"key":"S1368980008001869_ref1","first-page":"21","article-title":"Dietetics and functional foods","volume":"61","author":"Patch","year":"2004","journal-title":"Nutr Diet"},{"key":"S1368980008001869_ref8","volume-title":"Functional Foods for the Australian Industry: Definitions and Opportunities","year":"2005"},{"key":"S1368980008001869_ref9","volume-title":"The Functional Foods Revolution: Healthy People, Healthy Profits?","author":"Heasman","year":"2001"},{"key":"S1368980008001869_ref13","doi-asserted-by":"publisher","DOI":"10.1080\/10408690490509609"},{"key":"S1368980008001869_ref18","first-page":"119","volume-title":"A Sociology of Food and Nutrition: The Social Appetite","author":"Lawrence","year":"2004"},{"key":"S1368980008001869_ref5","doi-asserted-by":"crossref","first-page":"S1","DOI":"10.1017\/S0007114599000471","article-title":"Scientific concepts of functional foods in Europe: Consensus document","volume":"81","author":"Diplock","year":"1999","journal-title":"Br J Nutr"},{"key":"S1368980008001869_ref2","first-page":"22","article-title":"Top 10 functional food trends","volume":"60","author":"Sloan","year":"2006","journal-title":"Food Technol"},{"key":"S1368980008001869_ref17","doi-asserted-by":"publisher","DOI":"10.1080\/0950543032000150337"},{"key":"S1368980008001869_ref15","first-page":"108","article-title":"Sorry Marge","volume":"61","author":"Scrinis","year":"2002","journal-title":"Meanjin"},{"key":"S1368980008001869_ref14","unstructured":"14. United States General Accounting Office (2000) Improvements Needed in Overseeing the Safety of Dietary Supplements and \u2018Functional Foods\u2019. Report to Congressional Committees, July."},{"key":"S1368980008001869_ref10","doi-asserted-by":"publisher","DOI":"10.1023\/B:JAGE.0000004966.67083.8a"},{"key":"S1368980008001869_ref12","volume-title":"Food Politics: How the Food Industry Influences Nutrition and Health","author":"Nestle","year":"2002"},{"key":"S1368980008001869_ref4","doi-asserted-by":"publisher","DOI":"10.1016\/j.jada.2004.03.015"},{"key":"S1368980008001869_ref11","doi-asserted-by":"crossref","first-page":"899","DOI":"10.1093\/ajcn\/72.4.899","article-title":"It\u2019s more than an apple a day","volume":"72","author":"Jacobs","year":"2000","journal-title":"Am J Clin Nutr"},{"key":"S1368980008001869_ref16","doi-asserted-by":"publisher","DOI":"10.1525\/gfc.2008.8.1.39"}],"container-title":["Public Health Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S1368980008001869","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,4,11]],"date-time":"2019-04-11T20:03:22Z","timestamp":1555013002000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S1368980008001869\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2008,2,28]]},"references-count":18,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2008,5]]}},"alternative-id":["S1368980008001869"],"URL":"https:\/\/doi.org\/10.1017\/s1368980008001869","relation":{},"ISSN":["1368-9800","1475-2727"],"issn-type":[{"value":"1368-9800","type":"print"},{"value":"1475-2727","type":"electronic"}],"subject":[],"published":{"date-parts":[[2008,2,28]]}}}