{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2023,6,22]],"date-time":"2023-06-22T05:27:44Z","timestamp":1687411664205},"reference-count":17,"publisher":"Cambridge University Press (CUP)","issue":"1","license":[{"start":{"date-parts":[[2009,1,1]],"date-time":"2009-01-01T00:00:00Z","timestamp":1230768000000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Public Health Nutr."],"published-print":{"date-parts":[[2009,1]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec id=\"S1368980008001882_abs1\" sec-type=\"general\"><jats:title>Objective<\/jats:title><jats:p>To develop and integrate the assessment of functional foods (FuF; manufactured foods with altered composition carrying a health claim) consumption into an existing risk factor surveillance system.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980008001882_abs2\" sec-type=\"general\"><jats:title>Design<\/jats:title><jats:p>FuF market research followed by an experimental FuF intake study incorporated into an ongoing community-based survey. Concurrent completion of a self-administered semi-quantitative FFQ and a self-administered, qualitative FuF frequency questionnaire (FuFFQ) followed by a face-to-face control step using FuF photographs and combined food group-based data analyses.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980008001882_abs3\" sec-type=\"general\"><jats:title>Setting<\/jats:title><jats:p>\u2018Bus Sant\u00e9\u2019 risk factor surveillance programme, Geneva\/Switzerland.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980008001882_abs4\" sec-type=\"subjects\"><jats:title>Subjects<\/jats:title><jats:p>Population-based random sample of 639 residents (52 % women, aged 35\u201374 years) surveyed from September 2003 to April 2004.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980008001882_abs5\" sec-type=\"results\"><jats:title>Results<\/jats:title><jats:p>Local Geneva\/French neighbourhood market research identified 148 FuF in five major FuF food groups which were compiled into a functional ingredient database. Prior to the face-to-face verification, 210 (33 %) individuals categorized themselves as FuF consumers, 429 (67 %) as non-consumers. The control step revealed that 70 % of the 639 participants were already familiar with the FuF concept, and thus were correctly self-categorized as FuF consumers or non-consumers. For the remaining 30 % of participants the true FuF consumption status was established, resulting in a final number of 285 FuF consumers (45 %; 12 % net increase) and 354 (55 %) non-consumers.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980008001882_abs6\" sec-type=\"conclusion\"><jats:title>Conclusions<\/jats:title><jats:p>The developed self-administered, brief, qualitative food group-based FuF frequency check list in combination with an FFQ and a photo-assisted control step provides a flexible assessment tool for measuring FuF consumption in the context of a specific fluctuating FuF market and may be applicable to other population settings and times.<\/jats:p><\/jats:sec>","DOI":"10.1017\/s1368980008001882","type":"journal-article","created":{"date-parts":[[2008,3,7]],"date-time":"2008-03-07T12:36:02Z","timestamp":1204893362000},"page":"29-35","source":"Crossref","is-referenced-by-count":3,"title":["Experimental approach to measuring functional food consumption for risk factor surveillance"],"prefix":"10.1017","volume":"12","author":[{"given":"Sigrid","family":"Beer-Borst","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Michael C","family":"Costanza","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Alfredo","family":"Morabia","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"56","published-online":{"date-parts":[[2009,1,1]]},"reference":[{"key":"S1368980008001882_ref15","doi-asserted-by":"publisher","DOI":"10.1108\/00346650310488499"},{"key":"S1368980008001882_ref9","volume-title":"Concepts of Functional Foods. ILSI Europe Concise Monograph Series","author":"Ashwell","year":"2002"},{"key":"S1368980008001882_ref8","doi-asserted-by":"publisher","DOI":"10.2105\/AJPH.93.8.1302"},{"key":"S1368980008001882_ref7","volume-title":"New Functional Food Ingredients. Cardiovascular Health","author":"Holm","year":"2003"},{"key":"S1368980008001882_ref6","volume-title":"Technology Assessment: Functional Food. TA 37\/2000","author":"Menrad","year":"2000"},{"key":"S1368980008001882_ref5","unstructured":"5. Kloosterman J, Bakker M, De Jong N & Ock\u00e9 M (2006) A general methodology for simulation of fortified food intake. Presented at 6th International Conference on Dietary Assessment Methods, Copenhagen, Denmark, 27\u201329 April, abstract SY17-03."},{"key":"S1368980008001882_ref16","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2005.11.003"},{"key":"S1368980008001882_ref3","first-page":"613","article-title":"Assessment of the impact of fortification on nutrient intakes: a Monte Carlo approach (abstract PS.Q22)","volume":"47","author":"Touvier","year":"2003","journal-title":"Ann Nutr Metab"},{"key":"S1368980008001882_ref17","doi-asserted-by":"publisher","DOI":"10.1016\/S0195-6663(02)00171-X"},{"key":"S1368980008001882_ref1","doi-asserted-by":"publisher","DOI":"10.1079\/BJN2002677"},{"key":"S1368980008001882_ref10","doi-asserted-by":"publisher","DOI":"10.1007\/BF01299666"},{"key":"S1368980008001882_ref2","doi-asserted-by":"crossref","first-page":"S1","DOI":"10.1017\/S0007114599000471","article-title":"Scientific concepts of functional foods in Europe: consensus document","volume":"81","author":"Diplock","year":"1999","journal-title":"Br J Nutr"},{"key":"S1368980008001882_ref14","unstructured":"14. Regulation (EC) No. 1924\/2006 of the European Parliament and the Council of 20 December 2006 on nutrition and health claims made on foods. Official Journal of the European Union L 404 of 30 December 2006."},{"key":"S1368980008001882_ref4","doi-asserted-by":"publisher","DOI":"10.1079\/BJN20041364"},{"key":"S1368980008001882_ref12","first-page":"751","volume-title":"Fifth Swiss Nutrition Report","author":"Beer-Borst","year":"2005"},{"key":"S1368980008001882_ref13","unstructured":"13. Verordnung des EDI \u00fcber die Kennzeichnung und Anpreisung von Lebensmitteln (LKV) vom 23 November 2005 (Stand am 12 Dezember 2006). SR 817.022.21."},{"key":"S1368980008001882_ref11","doi-asserted-by":"publisher","DOI":"10.1007\/BF02295996"}],"container-title":["Public Health Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S1368980008001882","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,4,9]],"date-time":"2019-04-09T23:31:15Z","timestamp":1554852675000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S1368980008001882\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2009,1]]},"references-count":17,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2009,1]]}},"alternative-id":["S1368980008001882"],"URL":"https:\/\/doi.org\/10.1017\/s1368980008001882","relation":{},"ISSN":["1368-9800","1475-2727"],"issn-type":[{"value":"1368-9800","type":"print"},{"value":"1475-2727","type":"electronic"}],"subject":[],"published":{"date-parts":[[2009,1]]}}}