{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,4]],"date-time":"2026-04-04T03:41:32Z","timestamp":1775274092053,"version":"3.50.1"},"reference-count":35,"publisher":"Cambridge University Press (CUP)","issue":"9A","license":[{"start":{"date-parts":[[2009,9,1]],"date-time":"2009-09-01T00:00:00Z","timestamp":1251763200000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Public Health Nutr."],"published-print":{"date-parts":[[2009,9]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec id=\"S1368980009990486_abs1\" sec-type=\"general\"><jats:title>Objective<\/jats:title><jats:p>To evaluate the feasibility of diet mediterranisation, in a food-at-work context, and its consequence on metabolic syndrome in a mid-age unselected healthy male population group.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980009990486_abs2\" sec-type=\"general\"><jats:title>Design<\/jats:title><jats:p>One-year longitudinal intervention study. Physical exercise was not modified.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980009990486_abs3\" sec-type=\"general\"><jats:title>Setting<\/jats:title><jats:p>All workers of the Santiago division of \u2018Maestranza Diesel\u2019, a metal-mechanic company servicing the mining industry, were invited to participate.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980009990486_abs4\" sec-type=\"subjects\"><jats:title>Subjects<\/jats:title><jats:p>Initially, 145 workers of a total of 171, of average age 39 years, accepted to participate (sixteen women and 129 men). A subgroup of ninety-six men fully completed the controls programmed for the intervention study. Losses from the original group correspond to missing one control (sixteen), leaving the company (eleven) or blood sampling discomfort (six). The women and sixteen male workers, hired post study initiation, did participate but were excluded from this 12-month analysis.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980009990486_abs5\" sec-type=\"results\"><jats:title>Results<\/jats:title><jats:p>Diet mediterranisation was successful, reflected in the daily food consumption at the canteen and the evolution of the Mediterranean diet score (MDS) from 4\u00b78 \u00b1 1\u00b74 to 7\u00b74 \u00b1 1\u00b75 (limits 0\u201314). Some metabolic syndrome components showed statistically significant improvement and also statistically significant correlation with the MDS: waist circumference, HDL-cholesterol, systolic and diastolic blood pressure. After 12 months, the reversion rate for metabolic syndrome was 48 % (12\/23) with an incidence rate of 4\u00b71 % for new cases (3\/73). In total, metabolic syndrome decreased from 24\u00b70 % to 15\u00b76 % (23\/96 to 15\/96) (<jats:italic>P<\/jats:italic>= 0\u00b7029).<\/jats:p><\/jats:sec><jats:sec id=\"S1368980009990486_abs6\" sec-type=\"conclusion\"><jats:title>Conclusions<\/jats:title><jats:p>Diet mediterranisation is feasible in a food-at-work intervention, affecting lunch consumption at the workers canteen and overall consumption evaluated with MDS, together with a significant reduction in metabolic syndrome.<\/jats:p><\/jats:sec>","DOI":"10.1017\/s1368980009990486","type":"journal-article","created":{"date-parts":[[2009,8,18]],"date-time":"2009-08-18T12:37:31Z","timestamp":1250599051000},"page":"1635-1643","source":"Crossref","is-referenced-by-count":68,"title":["Health impact of Mediterranean diets in food at 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