{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,31]],"date-time":"2025-10-31T16:50:55Z","timestamp":1761929455789},"reference-count":27,"publisher":"Cambridge University Press (CUP)","issue":"11","license":[{"start":{"date-parts":[[2010,3,26]],"date-time":"2010-03-26T00:00:00Z","timestamp":1269561600000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Public Health Nutr."],"published-print":{"date-parts":[[2010,11]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec id=\"S1368980010000595_abs1\" sec-type=\"general\"><jats:title>Objective<\/jats:title><jats:p>To explore whether initiatives to promote fruit and vegetables in primary schools are associated with changes in children\u2019s diet.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980010000595_abs2\" sec-type=\"general\"><jats:title>Design<\/jats:title><jats:p>Cross-sectional dietary survey. Main outcome measures were intakes of fruit, vegetables and key nutrients; and a score for initiatives promoting fruit and vegetables in school.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980010000595_abs3\" sec-type=\"general\"><jats:title>Setting<\/jats:title><jats:p>One hundred and twenty-nine English primary schools.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980010000595_abs4\" sec-type=\"subjects\"><jats:title>Subjects<\/jats:title><jats:p>Year 2 children (aged 6\u20137 years,<jats:italic>n<\/jats:italic>2530).<\/jats:p><\/jats:sec><jats:sec id=\"S1368980010000595_abs5\" sec-type=\"results\"><jats:title>Results<\/jats:title><jats:p>In schools running a gardening club, children ate more vegetables, 120 (95 % CI 111, 129) g\/d, compared with those that did not, 99\u00b73 (95 % CI 89\u00b79, 109) g\/d; and where parents were actively involved in school initiatives to promote fruit and vegetables, children\u2019s intake of vegetables was higher, 117 (95 % CI 107, 128) g\/d, compared with those where parents were not involved, 105 (95 % CI 96\u00b72, 114) g\/d. In schools that achieved a high total score (derived from five key types of initiatives to promote fruit and vegetables in school) children ate more vegetables, 123 (95 % CI 114, 132) g\/d, compared with those that did not, 97\u00b77 (95 % CI 88\u00b77, 107) g\/d.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980010000595_abs6\" sec-type=\"conclusion\"><jats:title>Conclusions<\/jats:title><jats:p>Gardening, parental involvement and other activities promoting fruit and vegetables to children in school may be associated with increased intake of vegetables but not fruit. These effects were independent of deprivation status and ethnicity.<\/jats:p><\/jats:sec>","DOI":"10.1017\/s1368980010000595","type":"journal-article","created":{"date-parts":[[2010,3,26]],"date-time":"2010-03-26T11:17:22Z","timestamp":1269602242000},"page":"1898-1904","source":"Crossref","is-referenced-by-count":24,"title":["Does nutrition education in primary schools make a difference to children\u2019s fruit and vegetable consumption?"],"prefix":"10.1017","volume":"13","author":[{"given":"Joan Kathleen","family":"Ransley","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Elizabeth Faye","family":"Taylor","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yara","family":"Radwan","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Meaghan Sarah","family":"Kitchen","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Darren Charles","family":"Greenwood","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Janet Elizabeth","family":"Cade","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"56","published-online":{"date-parts":[[2010,3,26]]},"reference":[{"key":"S1368980010000595_ref24","doi-asserted-by":"crossref","first-page":"653","DOI":"10.1542\/peds.94.5.653","article-title":"Parents\u2019 and children\u2019s adiposity and eating style","volume":"94","author":"Johnson","year":"1994","journal-title":"Pediatrics"},{"key":"S1368980010000595_ref10","doi-asserted-by":"crossref","unstructured":"10. School Food Trust (2008) Let\u2019s Get Cooking. http:\/\/www.letsgetcooking.org.uk\/Home (accessed November 2008).","DOI":"10.12968\/prps.2008.1.92.37964"},{"key":"S1368980010000595_ref26","doi-asserted-by":"crossref","first-page":"539","DOI":"10.1542\/peds.101.S2.539","article-title":"Development of eating behaviors among children and adolescents","volume":"101","author":"Birch","year":"1998","journal-title":"Pediatrics"},{"key":"S1368980010000595_ref5","doi-asserted-by":"publisher","DOI":"10.1079\/BJN20051393"},{"key":"S1368980010000595_ref13","doi-asserted-by":"publisher","DOI":"10.1146\/annurev.nutr.19.1.41"},{"key":"S1368980010000595_ref2","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980009005801"},{"key":"S1368980010000595_ref15","doi-asserted-by":"publisher","DOI":"10.1038\/sj.ejcn.1601541"},{"key":"S1368980010000595_ref4","doi-asserted-by":"publisher","DOI":"10.1136\/jech.2006.052696"},{"key":"S1368980010000595_ref12","volume-title":"A Critical Review of the Psychosocial Basis of Food Choice and Identification of Tools to Effect Positive Food Choice: A Summary","year":"2004"},{"key":"S1368980010000595_ref1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jneb.2008.06.002"},{"key":"S1368980010000595_ref3","doi-asserted-by":"publisher","DOI":"10.1017\/S1368980008003777"},{"key":"S1368980010000595_ref6","doi-asserted-by":"publisher","DOI":"10.1093\/ije\/dym133"},{"key":"S1368980010000595_ref7","volume-title":"Evaluation of the School Fruit and Vegetable Pilot Scheme. Final Report","author":"Schagen","year":"2005"},{"key":"S1368980010000595_ref8","unstructured":"8. Qualifications and Curriculum Authority (2008) National Curriculum. http:\/\/curriculum.qca.org.uk\/key-stages-1-and-2\/index.aspx (accessed November 2008)."},{"key":"S1368980010000595_ref9","unstructured":"9. Royal Horticultural Society (2008) RHS Campaign for Gardening. http:\/\/www.rhs.org.uk\/SCHOOLGARDENING\/default.aspa (accessed November 2008)."},{"key":"S1368980010000595_ref11","volume-title":"Children and Healthy Eating: A Systematic Review of Barriers and Facilitators","author":"Thomas","year":"2003"},{"key":"S1368980010000595_ref16","doi-asserted-by":"publisher","DOI":"10.1016\/S0195-6663(02)00135-6"},{"key":"S1368980010000595_ref17","unstructured":"17. School Food Trust (2010) School Meal Standards. http:\/\/www.schoolfoodtrust.org.uk\/doc_item.asp?DocId=8cDocCatId=9 (accessed March 2010)."},{"key":"S1368980010000595_ref18","article-title":"An intervention to improve children\u2019s school lunch box meals","author":"Evans","year":"2010","journal-title":"J Epidemiol Community Health"},{"key":"S1368980010000595_ref20","doi-asserted-by":"publisher","DOI":"10.1079\/PHN2005871"},{"key":"S1368980010000595_ref21","volume-title":"A User\u2019s Guide to MLwiN, Version 2.0","author":"Rasbash","year":"2009"},{"key":"S1368980010000595_ref27","first-page":"277","article-title":"The effectiveness of nutrition education and implications for nutrition education policy, programs, and research: a review of research","volume":"27","author":"Contendo","year":"1995","journal-title":"Nutr Educ"},{"key":"S1368980010000595_ref23","doi-asserted-by":"publisher","DOI":"10.1016\/S0002-8223(02)90027-1"},{"key":"S1368980010000595_ref22","volume-title":"National Diet and Nutrition Survey: Young People Aged 4 to 18 Years. vol. 1: Report of the Diet and Nutrition Survey","author":"Gregory","year":"2001"},{"key":"S1368980010000595_ref25","doi-asserted-by":"publisher","DOI":"10.1093\/her\/cyg040"},{"key":"S1368980010000595_ref19","unstructured":"19. Department of Children Schools and Families, Department of Health (2008) Healthy Schools. http:\/\/www.healthyschools.gov.uk\/About.aspx (accessed November 2008)."},{"key":"S1368980010000595_ref14","doi-asserted-by":"publisher","DOI":"10.1016\/S0195-6663(82)80053-6"}],"container-title":["Public Health Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S1368980010000595","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,5,31]],"date-time":"2023-05-31T07:38:30Z","timestamp":1685518710000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S1368980010000595\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2010,3,26]]},"references-count":27,"journal-issue":{"issue":"11","published-print":{"date-parts":[[2010,11]]}},"alternative-id":["S1368980010000595"],"URL":"https:\/\/doi.org\/10.1017\/s1368980010000595","relation":{},"ISSN":["1368-9800","1475-2727"],"issn-type":[{"value":"1368-9800","type":"print"},{"value":"1475-2727","type":"electronic"}],"subject":[],"published":{"date-parts":[[2010,3,26]]}}}