{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2022,3,31]],"date-time":"2022-03-31T18:07:54Z","timestamp":1648750074663},"reference-count":26,"publisher":"Cambridge University Press (CUP)","issue":"4","license":[{"start":{"date-parts":[[2012,9,14]],"date-time":"2012-09-14T00:00:00Z","timestamp":1347580800000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Public Health Nutr."],"published-print":{"date-parts":[[2013,4]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec id=\"S1368980012004156_abs1\" sec-type=\"general\"><jats:title>Objective<\/jats:title><jats:p>Formative research to facilitate the development, packaging and delivery of a culturally acceptable nutrition intervention for HIV-infected women in rural Kenya for an intervention trial.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980012004156_abs2\" sec-type=\"general\"><jats:title>Design<\/jats:title><jats:p>Focus group discussion on three areas: (i) ingredients and form of the nutrition intervention, (ii) packaging and delivery and (iii) monitoring of adherence. Two single-blind taste tests with eleven different porridge formulations of various combinations of maize flour, soyabeans, peanuts, sorghum, mung beans, dried fish, raisins and dried whole milk. Follow-up acceptability focus group discussion was also conducted.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980012004156_abs3\" sec-type=\"general\"><jats:title>Setting<\/jats:title><jats:p>Voi, Kenya, community based.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980012004156_abs4\" sec-type=\"subjects\"><jats:title>Subjects<\/jats:title><jats:p>Focus group discussion and two taste tests (twenty-one women aged 16\u201355 years). Follow-up acceptability focus group discussion (four women enrolled in intervention trial).<\/jats:p><\/jats:sec><jats:sec id=\"S1368980012004156_abs5\" sec-type=\"results\"><jats:title>Results<\/jats:title><jats:p>The preferred porridge for taste consisted of maize, soyabeans and peanuts. For animal protein, dried whole milk and dried fish were used. Although the women disliked the taste of dried fish, it was acceptable if added in small undetectable quantities. Sugar over lime was favoured for taste. Women believed they could consume at least two cups of porridge per day without displacing their usual meals. The optimal delivery interval was believed to be every two weeks in individual serving packages. Women who had been consuming porridge for several weeks felt the taste was acceptable for long-term consumption.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980012004156_abs6\" sec-type=\"conclusion\"><jats:title>Conclusions<\/jats:title><jats:p>This formative research resulted in the development, packaging and delivery of a nutrient-dense food supplement using local ingredients to meet the dietary needs of the population and acceptable for daily consumption by women in Kenya for evaluation in an intervention trial.<\/jats:p><\/jats:sec>","DOI":"10.1017\/s1368980012004156","type":"journal-article","created":{"date-parts":[[2012,9,15]],"date-time":"2012-09-15T04:35:17Z","timestamp":1347683717000},"page":"721-729","source":"Crossref","is-referenced-by-count":4,"title":["Development of a nutrient-dense food supplement for HIV-infected women in rural Kenya using qualitative and quantitative research methods"],"prefix":"10.1017","volume":"16","author":[{"given":"Steven Y","family":"Hong","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Kristy M","family":"Hendricks","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Christine","family":"Wanke","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Gloria","family":"Omosa","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Shem","family":"Patta","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ben","family":"Mwero","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Innocent","family":"Mjomba","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jeanette","family":"Queenan","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mkaya","family":"Mwamburi","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"56","published-online":{"date-parts":[[2012,9,14]]},"reference":[{"key":"S1368980012004156_ref16","doi-asserted-by":"publisher","DOI":"10.1007\/BF01088315"},{"key":"S1368980012004156_ref1","doi-asserted-by":"publisher","DOI":"10.1097\/00042560-199805010-00012"},{"key":"S1368980012004156_ref21","doi-asserted-by":"publisher","DOI":"10.1079\/BJN20051684"},{"key":"S1368980012004156_ref4","doi-asserted-by":"publisher","DOI":"10.1097\/01.qai.0000243096.27029.fe"},{"key":"S1368980012004156_ref24","doi-asserted-by":"publisher","DOI":"10.1086\/587846"},{"key":"S1368980012004156_ref2","doi-asserted-by":"publisher","DOI":"10.1056\/NEJMoa040541"},{"key":"S1368980012004156_ref23","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/88.4.1010"},{"key":"S1368980012004156_ref7","volume-title":"Kenyan National Guidelines on Nutrition and HIV\/AIDS","year":"2006"},{"key":"S1368980012004156_ref5","doi-asserted-by":"publisher","DOI":"10.1086\/510491"},{"key":"S1368980012004156_ref6","doi-asserted-by":"publisher","DOI":"10.1086\/653111"},{"key":"S1368980012004156_ref10","doi-asserted-by":"publisher","DOI":"10.1186\/1475-2891-5-2"},{"key":"S1368980012004156_ref22","first-page":"854","article-title":"Micronutrient supplements and mortality of HIV-infected adults with pulmonary TB: a controlled clinical trial","volume":"11","author":"Semba","year":"2007","journal-title":"Int J Tuberc Lung Dis"},{"key":"S1368980012004156_ref12","article-title":"Development and acceptability of a novel milk-free soybean\u2013maize\u2013sorghum ready-to-use therapeutic food (SMS-RUTF) based on industrial extrusion cooking process","author":"Owino","year":"2012","journal-title":"Matern Child Nutr"},{"key":"S1368980012004156_ref14","doi-asserted-by":"publisher","DOI":"10.1080\/03670244.2011.604584"},{"key":"S1368980012004156_ref11","doi-asserted-by":"publisher","DOI":"10.1007\/BF01088428"},{"key":"S1368980012004156_ref9","volume-title":"Tanzania Food Composition Tables","author":"Lukmanji","year":"2008"},{"key":"S1368980012004156_ref18","unstructured":"Bosman MJC & Bouwer SC (2008) HIV-positive and HIV-negative consumers accept an instant soy maize porridge. 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