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The EMG and PMG consumed respectively 500 ml of enriched milk or placebo milk daily and attended biweekly counselling sessions over a 3-month period.<\/jats:p>\n\t  <\/jats:sec>\n\t  <jats:sec id=\"S1368980012005265_abs3\" sec-type=\"general\">\n\t    <jats:title>Setting<\/jats:title>\n\t    <jats:p>Harokopio University, Athens, Greece.<\/jats:p>\n\t  <\/jats:sec>\n\t  <jats:sec id=\"S1368980012005265_abs4\" sec-type=\"subjects\">\n\t    <jats:title>Subjects<\/jats:title>\n\t    <jats:p>A sample of 101 hypercholesterolemic adults aged 40\u201360 years.<\/jats:p>\n\t  <\/jats:sec>\n\t  <jats:sec id=\"S1368980012005265_abs5\" sec-type=\"results\">\n\t    <jats:title>Results<\/jats:title>\n\t    <jats:p>Regarding lifestyle changes, total and saturated fat intakes decreased significantly in both intervention groups compared with the CG (<jats:italic>P<\/jats:italic> &lt; 0\u00b7005). Furthermore, total steps were increased (<jats:italic>P<\/jats:italic> = 0\u00b7029) and BMI was decreased (<jats:italic>P<\/jats:italic> = 0\u00b7017) significantly in both intervention groups compared with the CG. Regarding biochemical indices, EPA content in erythrocyte membranes increased (<jats:italic>P<\/jats:italic> &lt; 0\u00b7001) while serum C-reactive protein decreased (<jats:italic>P<\/jats:italic> = 0\u00b7003) significantly in both intervention groups compared with the CG. Finally, significant increases in plasma folic acid and vitamin B<jats:sub>12<\/jats:sub> levels and a significant decrease in homocysteine levels were observed in the EMG compared with the PMG and CG (all <jats:italic>P<\/jats:italic> &lt; 0\u00b7001). A favourable change in LDL cholesterol:HDL cholesterol was also observed in the EMG and tended to be significant compared with the PMG and CG (<jats:italic>P<\/jats:italic> = 0\u00b7066).<\/jats:p>\n\t  <\/jats:sec>\n\t  <jats:sec id=\"S1368980012005265_abs6\" sec-type=\"conclusion\">\n\t    <jats:title>Conclusions<\/jats:title>\n\t    <jats:p>The present study showed that consumption of fortified milk accompanied with lifestyle counselling induces extra benefits in terms of LDL cholesterol:HDL cholesterol and serum homocysteine levels.<\/jats:p>\n\t  <\/jats:sec>","DOI":"10.1017\/s1368980012005265","type":"journal-article","created":{"date-parts":[[2012,12,18]],"date-time":"2012-12-18T14:05:28Z","timestamp":1355839528000},"page":"440-449","source":"Crossref","is-referenced-by-count":2,"title":["Additional benefit in CVD risk indices derived from the consumption of fortified milk when combined with a lifestyle 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