{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,16]],"date-time":"2026-01-16T00:04:05Z","timestamp":1768521845709,"version":"3.49.0"},"reference-count":23,"publisher":"Cambridge University Press (CUP)","issue":"9","license":[{"start":{"date-parts":[[2013,9,27]],"date-time":"2013-09-27T00:00:00Z","timestamp":1380240000000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Public Health Nutr."],"published-print":{"date-parts":[[2014,9]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec id=\"S1368980013002590_abs1\" sec-type=\"general\"><jats:title>Objective<\/jats:title><jats:p>A limited but growing body of evidence supports a significant role of antioxidant and anti-inflammatory micronutrients in pulmonary health. We investigated the associations of dietary and supplemental intakes of vitamins A, C, E and D, Se and <jats:italic>n<\/jats:italic>-3 PUFA with pulmonary function in a population-based study.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980013002590_abs2\" sec-type=\"general\"><jats:title>Design<\/jats:title><jats:p>Population-based, cross-sectional study and data analysis of fruits and vegetables, dairy products and fish, vitamins A, C, E and D, Se and <jats:italic>n<\/jats:italic>-3 PUFA supplemental intakes, pulmonary risk factors and spirometry.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980013002590_abs3\" sec-type=\"subjects\"><jats:title>Subjects<\/jats:title><jats:p>Chinese older adults (<jats:italic>n<\/jats:italic> 2478) aged 55 years and above in the Singapore Longitudinal Ageing Studies.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980013002590_abs4\" sec-type=\"results\"><jats:title>Results<\/jats:title><jats:p>In multiple regression models that controlled simultaneously for gender, age, height, smoking, occupational exposure and history of asthma\/chronic obstructive pulmonary disease, BMI, physical activity, and in the presence of other nutrient variables, daily supplementary vitamins A\/C\/E (<jats:italic>b<\/jats:italic> = 0\u00b7044, <jats:sc>se<\/jats:sc> = 0\u00b7022, <jats:italic>P<\/jats:italic> = 0\u00b704), dietary fish intake at least thrice weekly (<jats:italic>b<\/jats:italic> = 0\u00b7058, <jats:sc>se<\/jats:sc> = 0\u00b7016, <jats:italic>P<\/jats:italic> &lt; 0\u00b70001) and daily supplementary <jats:italic>n<\/jats:italic>-3 PUFA (<jats:italic>b<\/jats:italic> = 0\u00b7068, <jats:sc>se<\/jats:sc> = 0\u00b7032, <jats:italic>P<\/jats:italic> = 0\u00b7034) were individually associated with forced expiratory volume in the first second. Supplemental <jats:italic>n<\/jats:italic>-3 PUFA was also positively associated with forced vital capacity (<jats:italic>b<\/jats:italic> = 0\u00b7091, <jats:sc>se<\/jats:sc> = 0\u00b7045, <jats:italic>P<\/jats:italic> = 0\u00b7045). No significant association with daily dairy product intake, vitamin D or Se supplements was observed.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980013002590_abs5\" sec-type=\"conclusion\"><jats:title>Conclusions<\/jats:title><jats:p>The findings support the roles of antioxidant vitamins and <jats:italic>n<\/jats:italic>-3 PUFA in the pulmonary health of older persons.<\/jats:p><\/jats:sec>","DOI":"10.1017\/s1368980013002590","type":"journal-article","created":{"date-parts":[[2013,9,27]],"date-time":"2013-09-27T09:53:24Z","timestamp":1380275604000},"page":"2081-2086","source":"Crossref","is-referenced-by-count":30,"title":["Dietary and supplemental antioxidant and anti-inflammatory nutrient intakes and pulmonary function"],"prefix":"10.1017","volume":"17","author":[{"given":"Tze Pin","family":"Ng","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mathew","family":"Niti","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Keng Bee","family":"Yap","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Wan Cheng","family":"Tan","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"56","published-online":{"date-parts":[[2013,9,27]]},"reference":[{"key":"S1368980013002590_ref2","doi-asserted-by":"publisher","DOI":"10.1093\/oxfordjournals.epirev.a000805"},{"key":"S1368980013002590_ref9","doi-asserted-by":"publisher","DOI":"10.1093\/oxfordjournals.aje.a010141"},{"key":"S1368980013002590_ref8","doi-asserted-by":"publisher","DOI":"10.1164\/ajrccm.151.5.7735589"},{"key":"S1368980013002590_ref5","doi-asserted-by":"publisher","DOI":"10.1136\/thx.54.11.1021"},{"key":"S1368980013002590_ref18","doi-asserted-by":"publisher","DOI":"10.1378\/chest.128.6.3792"},{"key":"S1368980013002590_ref17","doi-asserted-by":"publisher","DOI":"10.1016\/0923-1811(94)90316-6"},{"key":"S1368980013002590_ref13","doi-asserted-by":"publisher","DOI":"10.1164\/ajrccm.161.3.9904040"},{"key":"S1368980013002590_ref12","doi-asserted-by":"publisher","DOI":"10.1164\/ajrccm.163.5.2007135"},{"key":"S1368980013002590_ref15","doi-asserted-by":"publisher","DOI":"10.1038\/sj.ejcn.1602209"},{"key":"S1368980013002590_ref3","doi-asserted-by":"publisher","DOI":"10.1136\/thx.46.9.624"},{"key":"S1368980013002590_ref1","doi-asserted-by":"publisher","DOI":"10.1093\/oxfordjournals.epirev.a000806"},{"key":"S1368980013002590_ref6","doi-asserted-by":"publisher","DOI":"10.1164\/ajrccm.158.3.9712065"},{"key":"S1368980013002590_ref19","doi-asserted-by":"publisher","DOI":"10.1136\/thx.2010.155234"},{"key":"S1368980013002590_ref7","doi-asserted-by":"publisher","DOI":"10.1136\/thx.53.3.166"},{"key":"S1368980013002590_ref22","doi-asserted-by":"publisher","DOI":"10.1164\/ajrccm.150.4.7921473"},{"key":"S1368980013002590_ref16","first-page":"221","article-title":"1-\u03b1,25-Dihydroxyvitamin D3 and its analogues down-regulate cell invasion-associated proteases in cultured malignant cells","volume":"11","author":"Koli","year":"2000","journal-title":"Cell Growth Differ"},{"key":"S1368980013002590_ref20","doi-asserted-by":"publisher","DOI":"10.1183\/09031936.03.00055702"},{"key":"S1368980013002590_ref10","doi-asserted-by":"publisher","DOI":"10.1183\/09031936.00190010"},{"key":"S1368980013002590_ref11","doi-asserted-by":"publisher","DOI":"10.1186\/1465-9921-9-67"},{"key":"S1368980013002590_ref4","doi-asserted-by":"publisher","DOI":"10.1136\/thorax.55.2.102"},{"key":"S1368980013002590_ref21","doi-asserted-by":"publisher","DOI":"10.1164\/ajrccm.150.4.7921474"},{"key":"S1368980013002590_ref23","doi-asserted-by":"publisher","DOI":"10.1183\/09031936.94.07101821"},{"key":"S1368980013002590_ref14","doi-asserted-by":"publisher","DOI":"10.1136\/thx.2005.047373"}],"container-title":["Public Health Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S1368980013002590","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,4,21]],"date-time":"2019-04-21T21:20:53Z","timestamp":1555881653000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S1368980013002590\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2013,9,27]]},"references-count":23,"journal-issue":{"issue":"9","published-print":{"date-parts":[[2014,9]]}},"alternative-id":["S1368980013002590"],"URL":"https:\/\/doi.org\/10.1017\/s1368980013002590","relation":{},"ISSN":["1368-9800","1475-2727"],"issn-type":[{"value":"1368-9800","type":"print"},{"value":"1475-2727","type":"electronic"}],"subject":[],"published":{"date-parts":[[2013,9,27]]}}}