{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,30]],"date-time":"2026-06-30T22:08:36Z","timestamp":1782857316213,"version":"3.54.5"},"reference-count":16,"publisher":"Cambridge University Press (CUP)","issue":"11","license":[{"start":{"date-parts":[[2014,6,20]],"date-time":"2014-06-20T00:00:00Z","timestamp":1403222400000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Public Health Nutr."],"published-print":{"date-parts":[[2014,11]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec id=\"S1368980014001293_abs1\" sec-type=\"general\"><jats:title>Objective<\/jats:title><jats:p>To contrast mean values of Na:K with Na and K mean intakes by demographic factors, and to calculate the prevalence of New York City (NYC) adults meeting the WHO guideline for optimal Na:K (&lt;1 mmol\/mmol, i.e. &lt;0\u00b759 mg\/mg) using 24 h urinary values.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980014001293_abs2\" sec-type=\"general\"><jats:title>Design<\/jats:title><jats:p>Data were from the 2010 Community Health Survey Heart Follow-Up Study, a population-based, representative study including data from 24 h urine collections.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980014001293_abs3\" sec-type=\"general\"><jats:title>Setting<\/jats:title><jats:p>Participants were interviewed using a dual-frame sample design consisting of random-digit dial telephone exchanges that cover NYC. Data were weighted to be representative of NYC adults as a whole.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980014001293_abs4\" sec-type=\"subjects\"><jats:title>Subjects<\/jats:title><jats:p>The final sample of 1656 adults provided 24 h urine collections and self-reported health data.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980014001293_abs5\" sec-type=\"results\"><jats:title>Results<\/jats:title><jats:p>Mean Na:K in NYC adults was 1\u00b77 mg\/mg. Elevated Na:K was observed in young, minority, low-education and high-poverty adults. Only 5\u00b72 % of NYC adults had Na:K in the optimal range.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980014001293_abs6\" sec-type=\"conclusions\"><jats:title>Conclusions<\/jats:title><jats:p>Na intake is high and K intake is low in NYC adults, leading to high Na:K. Na:K is a useful marker and its inclusion for nutrition surveillance in populations, in addition to Na and K intakes, is indicated.<\/jats:p><\/jats:sec>","DOI":"10.1017\/s1368980014001293","type":"journal-article","created":{"date-parts":[[2014,6,20]],"date-time":"2014-06-20T13:29:27Z","timestamp":1403270967000},"page":"2484-2488","source":"Crossref","is-referenced-by-count":23,"title":["Highlighting the ratio of sodium to potassium in population-level dietary assessments: cross-sectional data from New York City, USA"],"prefix":"10.1017","volume":"17","author":[{"given":"Stella S","family":"Yi","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Christine J","family":"Curtis","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sonia Y","family":"Angell","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cheryl AM","family":"Anderson","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Molly","family":"Jung","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Susan M","family":"Kansagra","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"56","published-online":{"date-parts":[[2014,6,20]]},"reference":[{"key":"S1368980014001293_ref16","doi-asserted-by":"publisher","DOI":"10.1093\/aje\/kwq442"},{"key":"S1368980014001293_ref13","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.2010.28701B"},{"key":"S1368980014001293_ref12","unstructured":"The New York City Department of Health and Mental Hygiene (2014) The Community Health Survey Heart Follow-Up Study (HFUS) Clinical Protocol. http:\/\/www.nyc.gov\/html\/doh\/html\/diseases\/hfus.shtml (accessed March 2014)."},{"key":"S1368980014001293_ref11","first-page":"1S","article-title":"Manual of operations for \u2018INTERSALT\u2019, an international cooperative study on the relation of sodium and potassium to blood pressure","volume":"9","author":"Elliott","year":"1988","journal-title":"Control Clin Trials"},{"key":"S1368980014001293_ref9","volume-title":"The Community Health Survey, Heart Follow-Up Study Methodology Report","author":"Sanderson","year":"2012"},{"key":"S1368980014001293_ref6","doi-asserted-by":"publisher","DOI":"10.1001\/archinternmed.2011.257"},{"key":"S1368980014001293_ref4","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.111.025353"},{"key":"S1368980014001293_ref3","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.112.034413"},{"key":"S1368980014001293_ref2","doi-asserted-by":"publisher","DOI":"10.1001\/archinternmed.2008.523"},{"key":"S1368980014001293_ref7","volume-title":"Strategies to Reduce Sodium Intake in the United States","year":"2010"},{"key":"S1368980014001293_ref1","doi-asserted-by":"publisher","DOI":"10.1161\/01.HYP.0000202568.01167.B6"},{"key":"S1368980014001293_ref15","doi-asserted-by":"crossref","unstructured":"Angell SY , Yi S , Eisenhower D et al. (2014) Sodium intake in a cross-sectional, representative sample of New York City adults. Am J Public Health (Epublication ahead of print version).","DOI":"10.2105\/AJPH.2013.301542"},{"key":"S1368980014001293_ref14","volume-title":"Dietary Reference Intakes for Water, Potassium, Sodium, Chloride and Sulfate","year":"2004"},{"key":"S1368980014001293_ref10","unstructured":"The New York City Department of Health and Mental Hygiene (2010) The New York City Community Health Survey. http:\/\/www.nyc.gov\/html\/doh\/html\/survey\/survey.shtml (accessed April 2012)."},{"key":"S1368980014001293_ref8","year":"2003"},{"key":"S1368980014001293_ref5","doi-asserted-by":"publisher","DOI":"10.2215\/CJN.02060311"}],"container-title":["Public Health Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S1368980014001293","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,4,21]],"date-time":"2019-04-21T23:30:10Z","timestamp":1555889410000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S1368980014001293\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2014,6,20]]},"references-count":16,"journal-issue":{"issue":"11","published-print":{"date-parts":[[2014,11]]}},"alternative-id":["S1368980014001293"],"URL":"https:\/\/doi.org\/10.1017\/s1368980014001293","relation":{},"ISSN":["1368-9800","1475-2727"],"issn-type":[{"value":"1368-9800","type":"print"},{"value":"1475-2727","type":"electronic"}],"subject":[],"published":{"date-parts":[[2014,6,20]]}}}