{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,8]],"date-time":"2026-05-08T01:18:06Z","timestamp":1778203086891,"version":"3.51.4"},"reference-count":51,"publisher":"Cambridge University Press (CUP)","issue":"14","license":[{"start":{"date-parts":[[2015,1,7]],"date-time":"2015-01-07T00:00:00Z","timestamp":1420588800000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":["journals.cambridge.org"],"crossmark-restriction":true},"short-container-title":["Public Health Nutr."],"published-print":{"date-parts":[[2015,10]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec id=\"S1368980014003097_abs1\" sec-type=\"general\"><jats:title>Objective<\/jats:title><jats:p>To examine behavioural intention to reduce soda consumption after exposure to the Choose Health LA \u2018Sugar Pack\u2019 campaign in Los Angeles County, California, USA.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980014003097_abs2\" sec-type=\"general\"><jats:title>Design<\/jats:title><jats:p>A cross-sectional street-intercept survey was conducted to assess knowledge, attitudes, health behaviours and behavioural intentions after exposure to the \u2018Sugar Pack\u2019 campaign. A multivariable regression analysis was performed to examine the relationship<jats:strike>s<\/jats:strike> between the amount of soda consumed and self-reported intention to reduce consumption of non-diet soda among adults who saw the campaign.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980014003097_abs3\" sec-type=\"general\"><jats:title>Setting<\/jats:title><jats:p>Three pre-selected Los Angeles County Metro bus shelters and\/or rail stops with the highest number of \u2018Sugar Pack\u2019 campaign advertisement placements.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980014003097_abs4\" sec-type=\"subjects\"><jats:title>Subjects<\/jats:title><jats:p>Riders of the region\u2019s Metro buses and railways who were the intended audience of the campaign advertisements.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980014003097_abs5\" sec-type=\"results\"><jats:title>Results<\/jats:title><jats:p>The overall survey response rate was 56 % (resulting <jats:italic>n<\/jats:italic> 1041). Almost 60 % of respondents were exposed to the advertisements (619\/1041). The multivariable logistic regression analysis suggested that the odds of reporting intention to reduce soda consumption among moderate consumers (1\u20136 sodas\/week) were 1\u00b795 times greater than among heavy consumers (\u22651 soda\/d), after controlling for clustering and covariates. Respondents with less than a high-school education and who perceived sugary beverage consumption as harmful also had higher odds; in contrast, respondents aged \u226565 years had lower odds.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980014003097_abs6\" sec-type=\"conclusions\"><jats:title>Conclusions<\/jats:title><jats:p>Results suggest that future campaigns should be tailored differently for moderate <jats:italic>v<\/jats:italic>. heavy consumers of soda. Similar tailoring strategies are likely needed for younger groups, for those with less educational attainment and for those who do not perceive consumption of soda as harmful.<\/jats:p><\/jats:sec>","DOI":"10.1017\/s1368980014003097","type":"journal-article","created":{"date-parts":[[2015,1,7]],"date-time":"2015-01-07T06:41:45Z","timestamp":1420612905000},"page":"2582-2591","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":18,"title":["The relationship between amount of soda consumed and intention to reduce soda consumption among adults exposed to the Choose Health LA \u2018Sugar Pack\u2019 health marketing campaign"],"prefix":"10.1017","volume":"18","author":[{"given":"Brenda","family":"Robles","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jonathan L","family":"Blitstein","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Alicea J","family":"Lieberman","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Noel C","family":"Barragan","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Lauren N","family":"Gase","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Tony","family":"Kuo","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"56","published-online":{"date-parts":[[2015,1,7]]},"reference":[{"key":"S1368980014003097_ref1","doi-asserted-by":"publisher","DOI":"10.1016\/S0002-8223(03)01076-9"},{"key":"S1368980014003097_ref12","doi-asserted-by":"publisher","DOI":"10.1177\/1524839913507280"},{"key":"S1368980014003097_ref29","unstructured":"US Department of Agriculture (2010) Dietary Guidelines for Americans. http:\/\/www.cnpp.usda.gov\/dietaryguidelines.htm (accessed May 2014)."},{"key":"S1368980014003097_ref45","doi-asserted-by":"publisher","DOI":"10.1016\/j.amepre.2013.05.014"},{"key":"S1368980014003097_ref38","doi-asserted-by":"crossref","first-page":"737S","DOI":"10.1093\/ajcn\/58.5.737S","article-title":"Intakes and food sources of fructose in the United States","volume":"58","author":"Park","year":"1993","journal-title":"Am J Clin Nutr"},{"key":"#cr-split#-S1368980014003097_ref15.1","unstructured":"2. 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