{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,27]],"date-time":"2026-03-27T02:43:14Z","timestamp":1774579394027,"version":"3.50.1"},"reference-count":25,"publisher":"Cambridge University Press (CUP)","issue":"15","license":[{"start":{"date-parts":[[2015,2,4]],"date-time":"2015-02-04T00:00:00Z","timestamp":1423008000000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":["journals.cambridge.org"],"crossmark-restriction":true},"short-container-title":["Public Health Nutr."],"published-print":{"date-parts":[[2015,10]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec id=\"S1368980015000051_abs1\" sec-type=\"general\"><jats:title>Objective<\/jats:title><jats:p>Our objective was to pilot collaborations between two urban farms with two corner stores to increase access to fresh produce in low-income neighbourhoods.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980015000051_abs2\" sec-type=\"general\"><jats:title>Design<\/jats:title><jats:p>We conducted a pre\u2013post evaluation of two farm\u2013store collaborations using quantitative distribution and sales data. Using semi-structured interviews, we qualitatively assessed feasibility of implementation and collaboration acceptability to farmers and storeowners.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980015000051_abs3\" sec-type=\"general\"><jats:title>Setting<\/jats:title><jats:p>Low-income urban neighbourhoods in Baltimore, MD, USA in 2012.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980015000051_abs4\" sec-type=\"subjects\"><jats:title>Subjects<\/jats:title><jats:p>Pair #1 included a 0\u00b725 acre (0\u00b71 ha) urban farm with a store serving local residents and was promoted by the neighbourhood association. Pair #2 included a 2 acre (0\u00b78 ha) urban farm with a store serving bus commuters.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980015000051_abs5\" sec-type=\"results\"><jats:title>Results<\/jats:title><jats:p>Produce was delivered all nine intervention weeks in both pairs. Pair #1 produced a significant increase in the mean number of produce varieties carried in the store by 11\u00b73 (<jats:italic>P<\/jats:italic>&lt;0\u00b701) and sold 86 % of all items delivered. Pair #2 resulted in a non-significant increase in the number of produce varieties carried by 2\u00b72 (<jats:italic>P<\/jats:italic>=0\u00b744) and sold 63 % of all items delivered.<\/jats:p><\/jats:sec><jats:sec id=\"S1368980015000051_abs6\" sec-type=\"conclusions\"><jats:title>Conclusions<\/jats:title><jats:p>Our case study suggests that pairing urban farms with corner stores for produce distribution may be feasible and could be a new model to increase access to fruits and vegetables among low-income urban neighbourhoods. For future programmes to be successful, strong community backing may be vital to support produce sales.<\/jats:p><\/jats:sec>","DOI":"10.1017\/s1368980015000051","type":"journal-article","created":{"date-parts":[[2015,2,4]],"date-time":"2015-02-04T10:52:58Z","timestamp":1423047178000},"page":"2770-2774","update-policy":"https:\/\/doi.org\/10.1017\/policypage","source":"Crossref","is-referenced-by-count":22,"title":["Increasing access to fresh produce by pairing urban farms with corner stores: a case study in a low-income urban setting"],"prefix":"10.1017","volume":"18","author":[{"given":"Kimberly 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